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Vanilla ice cream with chocolate & perfect peanut butter swirl & chopped peanut butter cup candy
Vanilla ice cream with chocolate & perfect peanut butter swirl & chopped peanut butter cup candy
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Barcode: 07203670923
Brand owner: Harris-Teeter Inc.
Categories: Desserts, Frozen foods, Frozen desserts
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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43 ingredients
Milk, cream, sugar, chocolate swirl (high fructose corn syrup, water, dextrose, corn syrup, butter, nonfat dry milk, cocoa processed with alkali, pectin, salt, soy lecithin, sodium citrate, potassium sorbate [preservative]), peanut butter (peanuts, peanut oil, dextrose, salt, mono - and diglycerides [emulsifiers]), chocolate peanut butter cups (milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, lactose, soy lecithin and pgpr {emulsifiers}], peanuts, sugar, dextrose, salt, tbhq [preservative]), egg yolks, natural and artificial vanilla flavor, annatto color.Allergens: Eggs, Milk, Peanuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E440 - Pectins
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E476 - Polyglycerol polyricinoleate
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Glucose
- Ingredient: High fructose corn syrup
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Chocolate-swirl, Chocolate-peanut-butter-cups, Natural-and-artificial-vanilla-flavor, Annatto-colorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk, Cream, Butter, Skimmed milk powder, Milk chocolate, Skimmed milk, Lactose, Egg yolkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Chocolate-swirl, Sodium citrate, Chocolate-peanut-butter-cups, Natural-and-artificial-vanilla-flavor, Annatto-colorSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk, cream, sugar, chocolate swirl (high fructose corn syrup, water, dextrose, corn syrup, butter, nonfat dry milk, cocoa processed with alkali, pectin, salt, soy lecithin, sodium citrate, potassium sorbate (preservative)), peanut butter (peanuts, peanut oil, dextrose, salt, mono- and diglycerides (emulsifiers)), chocolate peanut butter cups (milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, lactose, soy lecithin, pgpr (emulsifiers)), peanuts, sugar, dextrose, salt, tbhq (preservative)), egg yolks, natural and artificial vanilla flavor, annatto color- Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 100
- cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
- chocolate swirl -> en:chocolate-swirl - percent_min: 0 - percent_max: 22.5
- high fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22.5
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.25
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
- corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.625
- butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.75
- cocoa processed with alkali -> en:cocoa-processed-with-alkali - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21428571428571
- pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.8125
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.375
- potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.375
- peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.375
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.375
- chocolate peanut butter cups -> en:chocolate-peanut-butter-cups - percent_min: 0 - percent_max: 16.6666666666667
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- chocolate -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
- pgpr -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
- emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.38095238095238
- peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- tbhq -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
- preservative -> en:preservative - percent_min: 0 - percent_max: 0.375
- milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- egg yolks -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- natural and artificial vanilla flavor -> en:natural-and-artificial-vanilla-flavor - percent_min: 0 - percent_max: 12.5
- annatto color -> en:annatto-color - percent_min: 0 - percent_max: 11.1111111111111
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.125, rounded value: 3.1)
Negative points: 16
- Energy: 3 / 10 (value: 1255, rounded value: 1255)
- Sugars: 4 / 10 (value: 22.5, rounded value: 22.5)
- Saturated fat: 8 / 10 (value: 8.75, rounded value: 8.8)
- Sodium: 1 / 10 (value: 150, rounded value: 150)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.75%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (22.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.375%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/2 cup (80 g))Compared to: Frozen desserts Energy 1,255 kj
(300 kcal)1,000 kj
(240 kcal)+43% Fat 18.75 g 15 g +99% Saturated fat 8.75 g 7 g +47% Trans fat 0 g 0 g -100% Cholesterol 38 mg 30.4 mg +39% Carbohydrates 25 g 20 g -10% Sugars 22.5 g 18 g +1% Fiber 1.2 g 0.96 g +55% Proteins 7.5 g 6 g +154% Salt 0.375 g 0.3 g +125% Vitamin A 112.5 µg 90 µg +42% Vitamin C (ascorbic acid) 1.5 mg 1.2 mg +112% Calcium 188 mg 150 mg +104% Iron 1.8 mg 1.44 mg +425% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by org-database-usda.