Baked Bean - Harris Teeter
→ Ingredients are listed in order of importance (quantity).
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
4 - Ultra processed food and drink products
Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.
Serving size: 130 g (0.5 cup)
Comparison to average values of products in the same category:(158 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
|Nutrition facts||As sold|
for 100 g / 100 ml
per serving (130 g (0.5 cup))
|Baked beans in tomato sauce||Prepared vegetables||Meals|
|Fat||1.15 g||1.49 g||+55%||-74%||-85%|
|- Saturated fat||0 g||0 g||-100%||-100%||-100%|
|- Trans fat||0 g||0 g||0 g||-100%||-100%|
|- Cholesterol||0 mg||0 mg||-100%||-100%||-100%|
|Carbohydrate||19.23 g||25 g||+18%||+112%||+27%|
|- Sugars||8.46 g||11 g||+64%||+159%||+244%|
|Dietary fiber||4.6 g||5.98 g||-7%||+30%||+114%|
|Proteins||6.15 g||8 g||+22%||+114%||-15%|
|Salt||0.879 g||1.14 g||+1%||+10%||-41%|
|Sodium||0.352 g||0.457 g||+1%||+10%||-41%|
|Vitamin A||0 µg||0 µg||-100%||-100%||-100%|
|Vitamin C (ascorbic acid)||0 mg||0 mg||-100%||-100%||-100%|
|Calcium||46 mg||59.8 mg||-3%||+27%||-73%|
|Iron||2.08 mg||2.7 mg||+30%||+33%||-93%|
|Nutrition score - France||-2||-2||-1.06||-417%||-148%|
Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).