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Tgi fridays Cheddar and bacon potato skins - 3 oz

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Tgi fridays Cheddar and bacon potato skins - 3 oz

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Barcode: 0720495902350 (EAN / EAN-13) 720495902350 (UPC / UPC-A)

Quantity: 3 oz

Countries where sold: United States

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Health

Ingredients

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    36 ingredients

    potato flakes, potato starch, soybean oil and/or sunflower e grain corn, tapioca starch, enriched corn meal (degermed enorn ferrous sulfate, niacin, thiamine mononitrate, riboflavin and 0 skt, maltodextrin, sugar, potassium chloride, caramel color glutamate, cheese powder [cheddar cheese (pasteurized milk es salt, enzymes), whey, salt, disodium phosphate, yellow # rose buttermilk, citric acid, natural and artificial flavors c oe whey, sour cream [sour cream (cream, nonfat milk, deitrin, tocopherols, ascorbyl palmitate], malic acid c dc uctc acid, dried onion, disodium inosinate and disodium d lake, silicon dioxide (processing aid), contan
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cheese, Cheddar, Whey, Sour cream, Sour cream, Cream, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Soybean-oil-and-sunflower-e-grain-corn, Degermed-enorn-ferrous-sulfate, Thiamin mononitrate, Riboflavin-and-0-skt, Caramel-color-glutamate, Pasteurized-milk-es-salt, E339ii, Yellow-rose-buttermilk, Natural-and-artificial-flavors-c-oe-whey, Deitrin, Malic-acid-c-dc-uctc-acid, Disodium-inosinate-and-disodium-d-lake, Processing-aid, Contan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : potato flakes, potato starch, soybean oil and sunflower e grain corn, tapioca starch, corn meal, degermed enorn ferrous sulfate, niacin, thiamine mononitrate, riboflavin and 0 skt, maltodextrin, sugar, potassium chloride, caramel color glutamate, cheese (cheddar cheese (pasteurized milk es salt, enzymes), whey, salt, disodium phosphate, yellow # rose buttermilk, citric acid, natural and artificial flavors c oe whey, sour cream, sour cream, cream, nonfat milk, deitrin, tocopherols, ascorbyl palmitate), malic acid c dc uctc acid, dried onion, disodium inosinate and disodium d lake, silicon dioxide (processing aid), contan
    1. potato flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5.26315789473684 - percent_max: 100
    2. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. soybean oil and sunflower e grain corn -> en:soybean-oil-and-sunflower-e-grain-corn - percent_min: 0 - percent_max: 33.3333333333333
    4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. corn meal -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 20
    6. degermed enorn ferrous sulfate -> en:degermed-enorn-ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
    7. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
    9. riboflavin and 0 skt -> en:riboflavin-and-0-skt - percent_min: 0 - percent_max: 11.1111111111111
    10. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.5714285714286
    12. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5714285714286
    13. caramel color glutamate -> en:caramel-color-glutamate - percent_min: 0 - percent_max: 3.5714285714286
    14. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 3.5714285714286
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 3.5714285714286
        1. pasteurized milk es salt -> en:pasteurized-milk-es-salt - percent_min: 0 - percent_max: 3.5714285714286
        2. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7857142857143
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.7857142857143
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1904761904762
      4. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.89285714285715
      5. yellow # rose buttermilk -> en:yellow-rose-buttermilk - percent_min: 0 - percent_max: 0.71428571428572
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5952380952381
      7. natural and artificial flavors c oe whey -> en:natural-and-artificial-flavors-c-oe-whey - percent_min: 0 - percent_max: 0.510204081632657
      8. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.446428571428575
      9. sour cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.3968253968254
      10. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.3968253968254
      11. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.324675324675327
      12. deitrin -> en:deitrin - percent_min: 0 - percent_max: 0.29761904761905
      13. tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.29761904761905
      14. ascorbyl palmitate -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.29761904761905
    15. malic acid c dc uctc acid -> en:malic-acid-c-dc-uctc-acid - percent_min: 0 - percent_max: 3.5714285714286
    16. dried onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 3.5714285714286
    17. disodium inosinate and disodium d lake -> en:disodium-inosinate-and-disodium-d-lake - percent_min: 0 - percent_max: 3.5714285714286
    18. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5714285714286
      1. processing aid -> en:processing-aid - percent_min: 0 - percent_max: 3.5714285714286
    19. contan -> en:contan - percent_min: 0 - percent_max: 3.5714285714286

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,243 kj
    (536 kcal)
    Fat 32.143 g
    Saturated fat 5.357 g
    Carbohydrates 53.571 g
    Sugars 3.571 g
    Fiber ?
    Proteins 3.571 g
    Salt 2.321 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.001 %

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Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by foodless, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkptXvXwgy-ZMjbjiR2ly_GhBafCfuByy9mhMKg.

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