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Orgran Classic Choc Biscotti Biscuits (5.2 Oz)

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Barcode: 0720516021558 (EAN / EAN-13) 720516021558 (UPC / UPC-A)

Brands: Orgran

Labels, certifications, awards: No gluten, Vegetarian, Vegan

Countries where sold: France

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Health

Ingredients

19 ingredients

maize starch, raw sugar, palm vegetable oil, coconut desiccated (sulphur dioxide), rice flour, rice bran, yellow pea flour, cocoa powder (3%), brown rice syrup, psyllium husk, vegetable gum (stabiliser): guar gum, raising agents: sodium bicarbonate, calcium carbonate, emulsifier: vegetable derived monoglycerides, salt, natural vanillia flavour allergen statement: contains sulphur dioxide

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: Coconut-desiccated, Vegetable-gum, Vegetable-derived-monoglycerides
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Coconut-desiccated, Vegetable-gum, Vegetable-derived-monoglycerides
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: maize starch, raw sugar, palm vegetable oil, coconut desiccated, rice flour, rice bran, yellow pea, cocoa powder 3%, brown rice syrup, psyllium husk, vegetable gum (stabiliser, guar gum), raising agents (sodium bicarbonate), calcium carbonate, emulsifier (vegetable derived monoglycerides), salt
maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 6.66666666666667 - percent_max: 79

raw sugar -> en:unrefined-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 22.4

palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3 - percent_max: 22.4

coconut desiccated -> en:coconut-desiccated - percent_min: 3 - percent_max: 22

rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 3 - percent_max: 18.2

rice bran -> en:rice-bran - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 3 - percent_max: 15.6666666666667

yellow pea -> en:yellow-pea - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13.8571428571429

cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3 - percent: 3 - percent_max: 3

brown rice syrup -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 3

stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3

vegetable derived monoglycerides -> en:vegetable-derived-monoglycerides - percent_min: 0 - percent_max: 3

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,079 kj (497 kcal)
Fat	25.6 g
Saturated fat	15.6 g
Carbohydrates	55.5 g
Sugars	22.4 g
Fiber	?
Proteins	4.4 g
Salt	0.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 31, 2018, 7:44:03 PM CEST by kiliweb
Last edit of product page on April 13, 2022, 5:57:47 AM CEST by inf.
Product page also edited by charlesnepote, openfoodfacts-contributors, roboto-app, yuka.U285UklvUWF2cUZRbjgwbm9qM0k5SWw2MzgrYmZGNjBEKzVKSVE9PQ.

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Orgran Classic Choc Biscotti Biscuits (5.2 Oz)