Quinoa Crispbread - Orgran - 125g

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: nutrition facts serving size, 0‚53oz servings per pack approx, 9 amount per serving calories 55 calories from fat 0 % daily value* total fat 0g saturated fat 0g 0% 0% trans fat 0g cholesterol omg 0% sodium 90mg 4% total carbohydrate 11g 4% dietary fiber less than 1g sugars 0g protein 1g 2% vitamin a 0% vitamin c 0% calcium 0% iron 2% *percent daily values are based on a 2‚000 calorie diet, your daily values may be higher and lower depending on your calorie needs, total fat sat fat cholesterol sodium calories (less than less than less than less than 2‚000 65g 20g 300mg 2‚400mg 2‚400mg 300g 25g 2‚500 80g 25g 300mg total carbohydrate dietary fiber calories per gram), fat 9 375g 30g carbohydrate 4 protein 4 *applicable to usa only made in australia with local and imported ingredients, manufactured by

  1. nutrition facts serving size -> en:nutrition-facts-serving-size - percent_min: 14.2857142857143 - percent_max: 100
  2. 0‚53oz servings per pack approx -> en:0-53oz-servings-per-pack-approx - percent_min: 0 - percent_max: 50
  3. 9 amount per serving calories 55 calories from fat 0 % daily value* total fat 0g saturated fat 0g 0% 0% trans fat 0g cholesterol omg 0% sodium 90mg 4% total carbohydrate 11g 4% dietary fiber less than 1g sugars 0g protein 1g 2% vitamin a 0% vitamin c 0% calcium 0% iron 2% *percent daily values are based on a 2‚000 calorie diet -> en:9-amount-per-serving-calories-55-calories-from-fat-0-daily-value-total-fat-0g-saturated-fat-0g-0-0-trans-fat-0g-cholesterol-omg-0-sodium-90mg-4-total-carbohydrate-11g-4-dietary-fiber-less-than-1g-sugars-0g-protein-1g-2-vitamin-a-0-vitamin-c-0-calcium-0-iron-2-percent-daily-values-are-based-on-a-2-000-calorie-diet - percent_min: 0 - percent_max: 33.3333333333333
  4. your daily values may be higher and lower depending on your calorie needs -> en:your-daily-values-may-be-higher-and-lower-depending-on-your-calorie-needs - percent_min: 0 - percent_max: 25
  5. total fat sat fat cholesterol sodium calories -> en:total-fat-sat-fat-cholesterol-sodium-calories - percent_min: 0 - percent_max: 20
     1. less than less than less than less than 2‚000 65g 20g 300mg 2‚400mg 2‚400mg 300g 25g 2‚500 80g 25g 300mg total carbohydrate dietary fiber calories per gram -> en:less-than-less-than-less-than-less-than-2-000-65g-20g-300mg-2-400mg-2-400mg-300g-25g-2-500-80g-25g-300mg-total-carbohydrate-dietary-fiber-calories-per-gram - percent_min: 0 - percent_max: 20
  6. fat 9 375g 30g carbohydrate 4 protein 4 *applicable to usa only made in australia with local and imported ingredients -> en:fat-9-375g-30g-carbohydrate-4-protein-4-applicable-to-usa-only-made-in-australia-with-local-and-imported-ingredients - percent_min: 0 - percent_max: 16.6666666666667
  7. manufactured by -> en:manufactured-by - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 4 / 5 (value: 7.5, rounded value: 7.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 10

  • Energy: 4 / 10 (value: 1531, rounded value: 1531)
  • Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
  • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
  • Sodium: 6 / 10 (value: 560, rounded value: 560)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (10 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (2.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (1.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (1.4%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crispbreads
  Energy	1,531 kj (366 kcal)	-6%
  Fat	2.6 g	-69%
  Saturated fat	0.2 g	-87%
  Carbohydrates	72.9 g	+23%
  Sugars	1.1 g	-59%
  Fiber	?
  Proteins	7.5 g	-36%
  Salt	1.4 g	+9%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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