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Chocolate Brownie Mix - Orgran - 400 g

Brownie Mix, Choc Flavoured - Product - fr

Chocolate Brownie Mix - Orgran - 400 g

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Barcode:
0720516022739(EAN / EAN-13) 720516022739 (UPC / UPC-A)

Quantity: 400 g

Packaging: Plastic, Cardboard

Brands: Orgran

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No artificial flavors, No GMOs, No preservatives, Vegan, No added MSG, No artificial colors, No artificial colours or flavours, No eggs, No milk, No soy, No wheat, Australian-owned, Endorsed-by-coeliac-australia-nz, Fodmap-friendly, Yeast-free

Manufacturing or processing places: Australia

Countries where sold: Australia, France

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing data to compute the Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (28g)	Compared to: Cake mixes
Energy	1,526 kj (365 kcal)	427 kj (102 kcal)	-3%
Fat	1.2 g	0.336 g	-82%
Saturated fat	0.6 g	0.168 g	-76%
Carbohydrates	85.1 g	23.8 g	+18%
Sugars	46.9 g	13.1 g	+41%
Fiber	4.5 g	1.26 g	+65%
Proteins	3.4 g	0.952 g	-42%
Salt	0.434 g	0.122 g	-67%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 28g

Ingredients

16 ingredients

Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Stabilisers (Vegetable Gums: Guar Gum, Methylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E461 - Methyl cellulose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gomme-vegetale
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:gomme-vegetale
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:gomme-vegetale
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sucre brun, Farine de riz, Poudre de cacao 9%, Fécule de pomme de terre, Amidon de tapioca, Amidon de maïs, Gomme végétale (stabilisant, gomme de guar), Méthylcellulose, Sel, Poudres à lever (Bicarbonate de soude), Carbonate de calcium, Régulateur de l'acidité (Acide citrique)
Sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9 - percent_max: 82

Farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 9 - percent_max: 45.5

Poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 9 - percent: 9 - percent_max: 9

Fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9

Amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 9

Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 9

Gomme végétale -> fr:gomme-vegetale - percent_min: 0 - percent_max: 9

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 9

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43434

Poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.43434

Bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43434

Carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.43434

Régulateur de l'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.43434

Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.43434

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on February 18, 2019, 1:50:39 PM CET by kiliweb
Last edit of product page on February 11, 2022, 5:03:45 AM CET by packbot.
Product page also edited by daviewales, openfoodfacts-contributors, yuka.YXFjNFNMd0l0L05YbXNWanh6RHU0b2xPL0lMMVRENmxBTWdUSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Chocolate Brownie Mix - Orgran - 400 g