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Chocolate Brownie Mix – Orgran – 400 g

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Chocolate Brownie Mix – Orgran – 400 g

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Barcode:
0720516022739(EAN / EAN-13) 720516022739 (UPC / UPC-A)

Quantity: 400 g

Packaging: Plastic, Cardboard

Brands: Orgran

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No gluten, Vegetarian, Kosher, No artificial flavors, No GMOs, No preservatives, Vegan, No added MSG, No artificial colors, No artificial colours or flavours, No eggs, No milk, No soy, No wheat, Australian-owned, Endorsed-by-coeliac-australia-nz, Fodmap-friendly, Yeast-free

Manufacturing or processing places: Australia

Countries where sold: Australia, France

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1526 kJ
    (373 kcal)     		1,556.665 kj (369 kcal) (-2%)
    Fat 1.2 g 11.01 g (-89%)
    Saturated fat 0.6 g 4.305 g (-86%)
    Carbohydrates 85.1 g 58.766 g (+45%)
    Sugars 46.9 g 29.408 g (+59%)
    Fiber 4.5 g 2.896 g (+55%)
    Proteins 3.4 g 6.127 g (-45%)
    Salt 0.43434 g 0.784 g (-45%)
    Sodium 0.173736 g 0.313 g (-45%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.157 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy 1526 kJ
      (373 kcal)       		1526 kJ
      (365 kcal)       		~ 1535.05 kJ
      (361 kcal)
      Fat 1.2 g 1.2 g ~ 2.569 g
      Saturated fat 0.6 g 0.6 g ~ 1.242565 g
      Carbohydrates 85.1 g 85.1 g ~ 78.63275 g
      Sugars 46.9 g 46.9 g ~ 45.73525 g
      Fiber 4.5 g 4.5 g ~ 3.66225 g
      Proteins 3.4 g 3.4 g ~ 4.1505 g
      Salt 0.43434 g 0.43434 g ~ 0.24448176 g
      Sodium 0.173736 g 0.173736 g ~ 0.09200907 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 28g

Ingredients

  • icon

    16 ingredients

    Brown Sugar, Rice Flour, Cocoa Powder (9%), Potato Starch, Tapioca Starch, Maize Starch, Stabilisers (Vegetable Gums: Guar Gum, Methylcellulose), Salt, Raising Agents (Sodium Bicarbonate, Calcium Carbonate), Acidity Regulator (Citric Acid).

    • Ingredient information

      • Caramelised sugar: 45.5% (estimate)

      • Rice flour: 27.2% (estimate)

      • Cocoa powder: 9.0%

      • Potato starch: 4.5% (estimate)

      • Tapioca: 4.5% (estimate)

      • Corn starch: 4.5% (estimate)

      • gomme-vegetale: 2.4% (estimate)

      • — Stabiliser: < 2% (estimate)

      • — E412: < 2% (estimate)

      • E461: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Raising agent: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • E170i: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

  • icon

    Contains added sugars (45%)

    Added sugars: Caramelised sugar
    Quantity of added sugars: 45%
    Search for products in the same category without added sugars: Cake mixes
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre brun, Farine de riz, Poudre de cacao 9%, Fécule de pomme de terre, Amidon de tapioca, Amidon de maïs, Gomme végétale (stabilisant, gomme de guar), Méthylcellulose, Sel, Poudres à lever (Bicarbonate de soude), Carbonate de calcium, Régulateur de l'acidité (Acide citrique)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Sucre brunen:caramelised-sugarmaybeyes3101645.59.082.0
    Farine de rizen:rice-flouryesyes952027.29.045.5
    Poudre de cacaoen:cocoa-powderyesyes181009.09.09.0
    Fécule de pomme de terreen:potato-starchyesyes95104.50.09.0
    Amidon de tapiocaen:tapiocayesyes95104.50.09.0
    Amidon de maïsen:corn-starchyesyes95104.50.09.0
    Gomme végétalefr:gomme-vegetale2.40.09.0
    stabilisanten:stabiliser1.20.09.0
    gomme de guaren:e412yesyes1.20.04.5
    Méthylcelluloseen:e461yesyes1.20.09.0
    Selen:saltyesyes110580.20.00.4
    Poudres à leveren:raising-agent0.20.00.4
    Bicarbonate de soudeen:e500iiyesyes0.20.00.4
    Carbonate de calciumen:e170imaybemaybe0.20.00.4
    Régulateur de l'aciditéen:acidity-regulator0.50.00.4
    Acide citriqueen:e330yesyes0.50.00.4

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Data sources

Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by daviewales, openfoodfacts-contributors, packbot, yuka.YXFjNFNMd0l0L05YbXNWanh6RHU0b2xPL0lMMVRENmxBTWdUSVE9PQ.

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