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Barcode: 07211336

Countries where sold: United States

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Health

Ingredients

  • icon

    71 ingredients

    nal weight 2 (brown rice) califo antia rol sp franchiise corp. afc u sed on contairis: fish, soy, crustacean hsi:77 hs sushi brown rice ( water, brown rice, sush seasoning [su gar, water, grain vinega fi, salt, rice vinegar, citric acid, brown sugar): imitation crab (su rini [pollock, sugar, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate], water, modified tapioga gtarch, sugar, svweet cookin g rice wine [rice wine, glutinous starch syrup, water, ethyl alcohol, salt, disodium succinate, di sodium guanylate & disodium inosinate], contains less than 2(yo of salt, sorbitol, tapioca starch, potat o starch, soyb ean oil, artificial crab flavor, crab extract powdefi, glycine, dextrin, disodium succinalie, hydrolyzed soy protein, dl-ala,nine, disodium inosinate & disolium guanylate, concentrated crab extract, crab flavor, xanthan gum, titanium dioxide [color], cochineal extract, paprika extract), avocado (avocadó, lime juice, salt), cucu mber, pickled ginger (ginger, water, sugar, acetic acid, citric acid, malic acid, potassium sorbate as a presefvative), hsi 1 0 i
    Allergens: Fish, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E160c - Paprika extract
    • Additive: E171 - Titanium dioxide
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Nal-weight-2, Califo-antia-rol-sp-franchiise-corp, Afc-u-sed-on-contairis, Crustacean-hsi, 77-hs-sushi-brown-rice, Sush-seasoning, Su-gar, Grain-vinega-fi, Imitation-crab, Su-rini, Modified-tapioga-gtarch, Svweet-cookin-g-rice-wine, Glutinous-starch-syrup, Disodium-succinate, Di-sodium-guanylate-and-disodium-inosinate, Contains-less-than-2, Yo-of-salt, Potat-o-starch, Soyb-ean-oil, Artificial-crab-flavor, Crab-extract-powdefi, Disodium-succinalie, Dl-ala, Nine, Disodium-inosinate-and-disolium-guanylate, Cucu-mber, Potassium-sorbate-as-a-presefvative, Hsi-1-0-i

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Saithe, Crab extract, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Saithe, Crab extract, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : nal weight 2 (brown rice), califo antia rol sp franchiise corp, afc u sed on contairis, soy, crustacean hsi (77 hs sushi brown rice, water), brown rice, sush seasoning (su gar, water, grain vinega fi, salt, rice vinegar, citric acid, brown sugar (imitation crab, su rini, pollock), sugar, sorbitol, sodium tripolyphosphate, tetrasodium pyrophosphate), water, modified tapioga gtarch, sugar, svweet cookin g rice wine (rice wine, glutinous starch syrup, water, ethyl alcohol, salt, disodium succinate, di sodium guanylate and disodium inosinate), contains less than 2 (yo of salt, sorbitol, tapioca starch, potat o starch, soyb ean oil, artificial crab flavor, crab extract powdefi, glycine, dextrin, disodium succinalie, hydrolyzed soy protein, dl-ala, nine, disodium inosinate and disolium guanylate, crab extract, crab flavor, xanthan gum, titanium dioxide (color), cochineal, paprika extract), avocado (avocadó, lime juice, salt), cucu mber, ginger (ginger, water, sugar, acetic acid, citric acid, malic acid, potassium sorbate as a presefvative), hsi 1 0 i
    1. nal weight 2 -> en:nal-weight-2 - percent_min: 6.25 - percent_max: 100
      1. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 6.25 - percent_max: 100
    2. califo antia rol sp franchiise corp -> en:califo-antia-rol-sp-franchiise-corp - percent_min: 0 - percent_max: 50
    3. afc u sed on contairis -> en:afc-u-sed-on-contairis - percent_min: 0 - percent_max: 33.3333333333333
    4. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. crustacean hsi -> en:crustacean-hsi - percent_min: 0 - percent_max: 20
      1. 77 hs sushi brown rice -> en:77-hs-sushi-brown-rice - percent_min: 0 - percent_max: 20
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    6. brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 16.6666666666667
    7. sush seasoning -> en:sush-seasoning - percent_min: 0 - percent_max: 14.2857142857143
      1. su gar -> en:su-gar - percent_min: 0 - percent_max: 14.2857142857143
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.14285714285714
      3. grain vinega fi -> en:grain-vinega-fi - percent_min: 0 - percent_max: 4.76190476190476
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.57142857142857
      5. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.85714285714286
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2.04081632653061
        1. imitation crab -> en:imitation-crab - percent_min: 0 - percent_max: 2.04081632653061
        2. su rini -> en:su-rini - percent_min: 0 - percent_max: 1.02040816326531
        3. pollock -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0 - percent_max: 0.680272108843537
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.78571428571429
      9. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
      10. sodium tripolyphosphate -> en:e452vi - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      11. tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2987012987013
    8. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
    9. modified tapioga gtarch -> en:modified-tapioga-gtarch - percent_min: 0 - percent_max: 11.1111111111111
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
    11. svweet cookin g rice wine -> en:svweet-cookin-g-rice-wine - percent_min: 0 - percent_max: 9.09090909090909
      1. rice wine -> en:rice-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 9.09090909090909
      2. glutinous starch syrup -> en:glutinous-starch-syrup - percent_min: 0 - percent_max: 4.54545454545455
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.03030303030303
      4. ethyl alcohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.81818181818182
      6. disodium succinate -> en:disodium-succinate - percent_min: 0 - percent_max: 1.51515151515152
      7. di sodium guanylate and disodium inosinate -> en:di-sodium-guanylate-and-disodium-inosinate - percent_min: 0 - percent_max: 1.2987012987013
    12. contains less than 2 -> en:contains-less-than-2 - percent_min: 0 - percent_max: 8.33333333333333
      1. yo of salt -> en:yo-of-salt - percent_min: 0 - percent_max: 8.33333333333333
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.77777777777778
      4. potat o starch -> en:potat-o-starch - percent_min: 0 - percent_max: 2.08333333333333
      5. soyb ean oil -> en:soyb-ean-oil - percent_min: 0 - percent_max: 1.66666666666667
      6. artificial crab flavor -> en:artificial-crab-flavor - percent_min: 0 - percent_max: 1.38888888888889
      7. crab extract powdefi -> en:crab-extract-powdefi - percent_min: 0 - percent_max: 1.19047619047619
      8. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.04166666666667
      9. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925925925925926
      10. disodium succinalie -> en:disodium-succinalie - percent_min: 0 - percent_max: 0.833333333333333
      11. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.757575757575758
      12. dl-ala -> en:dl-ala - percent_min: 0 - percent_max: 0.694444444444445
      13. nine -> en:nine - percent_min: 0 - percent_max: 0.641025641025641
      14. disodium inosinate and disolium guanylate -> en:disodium-inosinate-and-disolium-guanylate - percent_min: 0 - percent_max: 0.595238095238095
      15. crab extract -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.595238095238095
      16. crab flavor -> en:crab-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.520833333333333
      17. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
      18. titanium dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.490196078431373
        1. color -> en:colour - percent_min: 0 - percent_max: 0.490196078431373
      19. cochineal -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.490196078431373
      20. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
    13. avocado -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      1. avocadó -> en:avocado - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. lime juice -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 3.84615384615385
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.56410256410256
    14. cucu mber -> en:cucu-mber - percent_min: 0 - percent_max: 7.14285714285714
    15. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 6.66666666666667
      1. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 6.66666666666667
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.33333333333333
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222
      4. acetic acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      5. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      6. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.11111111111111
      7. potassium sorbate as a presefvative -> en:potassium-sorbate-as-a-presefvative - percent_min: 0 - percent_max: 0.952380952380952
    16. hsi 1 0 i -> en:hsi-1-0-i - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.011 %

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