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Chocolate Almond Fudge – CLIF BAR – 68g

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Chocolate Almond Fudge – CLIF BAR – 68g

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Barcode:
0722252130228(EAN / EAN-13) 722252130228 (UPC / UPC-A)

Quantity: 68g

Brands: CLIF BAR

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars

Labels, certifications, awards: Rainforest Alliance, fr:Entrepreneurs + Engagés

Manufacturing or processing places: USA

Stores: SuperValu, au vieux campeur

Countries where sold: France, Germany, Ireland

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Dietary supplements
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.59%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Energy bars
Energy	~ 1674 kJ (404 kcal)	1,684.108 kj (397 kcal) (-1%)
Fat	9 g	15.536 g (-42%)
Saturated fat	1.9 g	4.883 g (-61%)
Carbohydrates	63 g	46.5 g (+35%)
Sugars	29 g	24.621 g (+18%)
Fiber	4 g	7.401 g (-46%)
Proteins	14 g	15.8 g (-11%)
Salt	0.59 g	0.396 g (+49%)
Sodium	0.236 g	0.16 g (+48%)
Fruits‚ vegetables‚ legumes	~ 11.55 %	15.778 % (-27%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1674 kJ (404 kcal)	? kcal (404 kcal)	?
Fat	9 g	9 g	?
Saturated fat	1.9 g	1.9 g	?
Carbohydrates	63 g	63 g	?
Sugars	29 g	29 g	?
Fiber	4 g	4 g	?
Proteins	14 g	14 g	?
Salt	0.59 g	0.59 g	?
Sodium	0.236 g	0.236 g	?
Fruits‚ vegetables‚ legumes	~ 11.55 %	?	~ 11.55 %

Serving size: 68g

Ingredients

38 ingredients
BROWN RICE SYRUP ROLLED OATS (19,1%), CANE SYRUP, SOY PROTEIN ISOLATE, ROASTED SOYBEANS, RICE FLOUR, ALMONDS (4,0%), COCOA (3%), S0Y FLOUR, DRY CANE SYRUP, HIGH OLEIC SUNFLOWER OIL UNSWEETENED CHOCOLATE (1,6%), OAT FIBRE, FLAVOURINGS, SEA SALT, COCOA BUTTER (0,2%). BARLEY MALT EXTRACT, EMULSIFIER : SOY LECITIN, ANTIOXIDANT : TOCOPHEROL RICH EXTRACTS. VITAMINS & MINERALS : CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (VIT. C) DL-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VIT. A), NICOTINAMIDE (VIT B3), RIBOFLAVIN (VIT. B2), THIAMINE MONONITRATE (VIT. B1), PYRIDOXINE HYDROCHLORIDE (VIT. B6), ERGOCALCIFEROL (VIT. D2), CYANOCOBALAMIN (VIT. B12)

Allergens: Gluten, Nuts, Soybeans

Traces: Gluten, Other-nuts-and-traces-of-milk-nutshell-fragments, Triticale
- Ingredient information
  - Brown-rice-syrup-rolled-oats: 19.1%
  - Cane sugar syrup: 11.6% (estimate)
  - Soy protein isolate: 11.6% (estimate)
  - Soya bean: 11.6% (estimate)
  - Rice flour: 10.7% (estimate)
  - Almond: 4.0%
  - Cocoa: 3.0%
  - S0y-flour: 2.3% (estimate)
  - Dry-cane-syrup: 2.3% (estimate)
  - High-oleic-sunflower-oil-unsweetened-chocolate: 1.6%
  - Oat fibre: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Cocoa butter: 0.2%
  - Barley malt extract: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soy-lecitin: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — E306: < 2% (estimate)
  - — Vitamins: < 2% (estimate)
  - — Minerals: < 2% (estimate)
  - Calcium salts from orthophosphoric acid: < 2% (estimate)
  - E530: < 2% (estimate)
  - E300: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)
  - DL-alpha tocopheryl acetate: < 2% (estimate)
  - — Vitamin E: < 2% (estimate)
  - E160ai: < 2% (estimate)
  - — Vitamin A: < 2% (estimate)
  - E375: < 2% (estimate)
  - — E375: < 2% (estimate)
  - E101: < 2% (estimate)
  - Thiamin mononitrate: < 2% (estimate)
  - — Thiamin: < 2% (estimate)
  - Pyridoxine hydrochloride: < 2% (estimate)
  - — Vitamin B6: < 2% (estimate)
  - Ergocalciferol: < 2% (estimate)
  - Cyanocobalamin: 18.6% (estimate)

Contains added sugars (11%)
Added sugars: Cane sugar syrup
Quantity of added sugars: 11%

Search for products in the same category without added sugars: Protein bars
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E306 - Tocopherol-rich extract

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Brown-rice-syrup-rolled-oats, S0y-flour, Dry-cane-syrup, High-oleic-sunflower-oil-unsweetened-chocolate, Soy-lecitin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Brown-rice-syrup-rolled-oats, S0y-flour, Dry-cane-syrup, High-oleic-sunflower-oil-unsweetened-chocolate, Soy-lecitin
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: BROWN RICE SYRUP ROLLED OATS 19.1%, CANE SYRUP, SOY PROTEIN ISOLATE, SOYBEANS, RICE FLOUR, ALMONDS 4%, COCOA 3%, S0Y FLOUR, DRY CANE SYRUP, HIGH OLEIC SUNFLOWER OIL UNSWEETENED CHOCOLATE 1.6%, OAT FIBRE, FLAVOURINGS, SEA SALT, COCOA BUTTER 0.2%, BARLEY MALT EXTRACT, EMULSIFIER (SOY LECITIN), ANTIOXIDANT (TOCOPHEROL RICH EXTRACTS, VITAMINS, MINERALS), CALCIUM SALTS OF ORTHOPHOSPHORIC ACID, MAGNESIUM OXIDE, L-ASCORBIC ACID (vitamin C), DL-ALPHA TOCOPHERYL ACETATE (vitamin E), BETA CAROTENE (vitamin A), NICOTINAMIDE (vitamin B3), RIBOFLAVIN, THIAMINE MONONITRATE (vitamin B1), PYRIDOXINE HYDROCHLORIDE (vitamin B6), ERGOCALCIFEROL, CYANOCOBALAMIN
BROWN RICE SYRUP ROLLED OATS -> en:brown-rice-syrup-rolled-oats – percent_min: 19.1 – percent: 19.1 – percent_max: 19.1

CANE SYRUP -> en:cane-sugar-syrup – vegan: yes – vegetarian: yes – percent_min: 4 – percent_estimate: 11.55 – percent_max: 19.1

SOY PROTEIN ISOLATE -> en:soy-protein-isolate – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 4 – percent_estimate: 11.55 – percent_max: 19.1

SOYBEANS -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 4 – percent_estimate: 11.55 – percent_max: 19.1

RICE FLOUR -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 4 – percent_estimate: 10.74 – percent_max: 17.48

ALMONDS -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 4 – percent: 4 – percent_max: 4

COCOA -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 3 – percent: 3 – percent_max: 3

S0Y FLOUR -> en:s0y-flour – percent_min: 1.6 – percent_estimate: 2.3 – percent_max: 3

DRY CANE SYRUP -> en:dry-cane-syrup – percent_min: 1.6 – percent_estimate: 2.3 – percent_max: 3

HIGH OLEIC SUNFLOWER OIL UNSWEETENED CHOCOLATE -> en:high-oleic-sunflower-oil-unsweetened-chocolate – percent_min: 1.6 – percent: 1.6 – percent_max: 1.6

OAT FIBRE -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0.2 – percent_estimate: 0.9 – percent_max: 1.6

FLAVOURINGS -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.2 – percent_estimate: 0.9 – percent_max: 1.6

SEA SALT -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0.2 – percent_estimate: 0.395 – percent_max: 0.59

COCOA BUTTER -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0.2 – percent: 0.2 – percent_max: 0.2

BARLEY MALT EXTRACT -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

EMULSIFIER -> en:emulsifier – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

SOY LECITIN -> en:soy-lecitin – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

ANTIOXIDANT -> en:antioxidant – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

TOCOPHEROL RICH EXTRACTS -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.05 – percent_max: 0.2

VITAMINS -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.2

MINERALS -> en:minerals – percent_min: 0 – percent_estimate: 0.025 – percent_max: 0.0666666666666667

CALCIUM SALTS OF ORTHOPHOSPHORIC ACID -> en:calcium-salts-from-orthophosphoric-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

MAGNESIUM OXIDE -> en:e530 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

L-ASCORBIC ACID -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin C -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

DL-ALPHA TOCOPHERYL ACETATE -> en:dl-alpha-tocopheryl-acetate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin E -> en:vitamin-e – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

BETA CAROTENE -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin A -> en:vitamin-a – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

NICOTINAMIDE -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

RIBOFLAVIN -> en:e101 – labels: en:vitamin-b2-source – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin B1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

PYRIDOXINE HYDROCHLORIDE -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

vitamin B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

ERGOCALCIFEROL -> en:ergocalciferol – labels: en:vitamin-d-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.1 – percent_max: 0.2

CYANOCOBALAMIN -> en:cyanocobalamin – labels: en:vitamin-b12-source – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 18.6150000000001 – percent_max: 0.2

Environment

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Data sources

Product added on July 17, 2017, 6:43:25 AM CEST by kiliweb
Last edit of product page on March 13, 2026, 2:10:11 AM CET by new-nutrition-bot.
Product page also edited by auroralifescience, ecoscore-impact-estimator, foodvisor, freezed, openfoodfacts-contributors, prepperapp, roboto-app, scrypt, thaialagata, toutenchak1, yuka.HItnMfygFck5DfD49YEy3xyhG8LmXvYIPiQVoQ.

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Chocolate Almond Fudge – CLIF BAR – 68g

Chocolate Almond Fudge – CLIF BAR – 68g

Matching with your preferences

Health

Nutrition

Nutri-Score not applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (9%)

Saturated fat in moderate quantity (1.9%)

Sugars in high quantity (29%)

Salt in moderate quantity (0.59%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

38 ingredients

Ingredient information

Brown-rice-syrup-rolled-oats: 19.1%

Cane sugar syrup: 11.6% (estimate)

Soy protein isolate: 11.6% (estimate)

Soya bean: 11.6% (estimate)

Rice flour: 10.7% (estimate)

Almond: 4.0%

Cocoa: 3.0%

S0y-flour: 2.3% (estimate)

Dry-cane-syrup: 2.3% (estimate)

High-oleic-sunflower-oil-unsweetened-chocolate: 1.6%

Oat fibre: < 2% (estimate)

Flavouring: < 2% (estimate)

Sea salt: < 2% (estimate)

Cocoa butter: 0.2%

Barley malt extract: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soy-lecitin: < 2% (estimate)

Antioxidant: < 2% (estimate)

— E306: < 2% (estimate)

— Vitamins: < 2% (estimate)

— Minerals: < 2% (estimate)

Calcium salts from orthophosphoric acid: < 2% (estimate)

E530: < 2% (estimate)

E300: < 2% (estimate)

— Vitamin C: < 2% (estimate)

DL-alpha tocopheryl acetate: < 2% (estimate)

— Vitamin E: < 2% (estimate)

E160ai: < 2% (estimate)

— Vitamin A: < 2% (estimate)

E375: < 2% (estimate)

— E375: < 2% (estimate)

E101: < 2% (estimate)

Thiamin mononitrate: < 2% (estimate)

— Thiamin: < 2% (estimate)

Pyridoxine hydrochloride: < 2% (estimate)

— Vitamin B6: < 2% (estimate)

Ergocalciferol: < 2% (estimate)

Cyanocobalamin: 18.6% (estimate)

Contains added sugars (11%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E306 - Tocopherol-rich extract

Ingredients analysis

Palm oil free

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Environmental labels

Rainforest Alliance