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Zbar Chocolate Brownie – Clif Kid – 7.62 oz (216 g), 6x 1.27 oz (36 g) bars

Zbar Chocolate Brownie – Clif Kid – 7.62 oz (216 g), 6x 1.27 oz (36 g) bars

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Barcode:
0722252192035(EAN / EAN-13) 722252192035 (UPC / UPC-A)

Common name: Baked whole grain energy snack bars with chocolate

Quantity: 7.62 oz (216 g), 6x 1.27 oz (36 g) bars

Brands: Clif Kid

Brand owner: Clif Bar and Company

Categories: Snacks, Sweet snacks, Bars, Cereal bars, Dietary supplements, Bodybuilding supplements, Chocolate cereal bars, Energy bars

Labels, certifications, awards: Organic, Kosher, No GMOs, USDA Organic, Carbon compensated product, Climate Neutral Certified, Orthodox Union Kosher, Certified Organic by QAI
USDA Organic Orthodox Union Kosher

Stores: Big Y

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (36g)
    Compared to: Chocolate cereal bars
    Energy 1,510 kj
    (361 kcal)
    544 kj
    (130 kcal)
    -14%
    Fat 11.1 g 4 g -22%
    Saturated fat 2.78 g 1 g -53%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 69.4 g 25 g +11%
    Sugars 30.6 g 11 g +25%
    Added sugars 27.8 g 10 g +43%
    Fiber 8.33 g 3 g +33%
    Proteins 5.56 g 2 g -25%
    Salt 0.833 g 0.3 g +100%
    Vitamin D (D3) 0 µg 0 µg -100%
    Vitamin E 2.22 mg 0.8 mg (4 % DV) -54%
    Potassium 319 mg 115 mg +33%
    Calcium 44.4 mg 16 mg -88%
    Phosphorus 167 mg 60 mg (6 % DV) +1,076%
    Iron 2.78 mg 1 mg -45%
    Magnesium 88.9 mg 32 mg (8 % DV) +723%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.74 % 0.74 %
Serving size: 36g

Ingredients

  • icon

    19 ingredients


    oat blend, rolled oats, oat flour, oat fiber, tapioca syrup, cane syrup, fig paste, cane sugar, cocoa, unsweetened chocolate, sunflower oil, soybean oil, natural flavors, cocoa butter, salt, baking soda, soy lecithin, vanilla extract, mixed tocopherols
    Allergens: Gluten, Soybeans
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds
    • Ingredient information


      • Oat-blend: 52.6% (estimate)


      • Oat flakes: 23.7% (estimate)


      • Oat flour: 11.8% (estimate)


      • Oat fibre: 5.9% (estimate)


      • Tapioca syrup: 3.0% (estimate)


      • Cane sugar syrup: < 2% (estimate)


      • Fig paste: < 2% (estimate)


      • Cane sugar: < 2% (estimate)


      • Cocoa: < 2% (estimate)


      • Chocolate: < 2% (estimate)


      • Sunflower oil: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Cocoa butter: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Vanilla extract: < 2% (estimate)


      • E306: < 2% (estimate)


Food processing

Additives

  • E306 - Tocopherol-rich extract


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Oat-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Oat-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Oat-blend

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: oat blend, rolled oats, oat flour, oat fiber, tapioca syrup, cane syrup, fig paste, cane sugar, cocoa, chocolate, sunflower oil, soybean oil, natural flavors, cocoa butter, salt, baking soda, soy lecithin, vanilla extract, mixed tocopherols
    1. oat blend -> en:oat-blend – percent_min: 5.26315789473684 – percent_estimate: 52.6315789473684 – percent_max: 100
    2. rolled oats -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311 – percent_min: 0 – percent_estimate: 23.6842105263158 – percent_max: 50
    3. oat flour -> en:oat-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 11.8421052631579 – percent_max: 33.3333333333333
    4. oat fiber -> en:oat-fibre – vegan: yes – vegetarian: yes – ciqual_food_code: 9310 – percent_min: 0 – percent_estimate: 5.92105263157895 – percent_max: 25
    5. tapioca syrup -> en:tapioca-syrup – vegan: yes – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 2.96052631578947 – percent_max: 20
    6. cane syrup -> en:cane-sugar-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.48026315789474 – percent_max: 16.6666666666667
    7. fig paste -> en:fig-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 13012 – percent_min: 0 – percent_estimate: 0.74013157894737 – percent_max: 14.2857142857143
    8. cane sugar -> en:cane-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.370065789473685 – percent_max: 12.5
    9. cocoa -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_estimate: 0.185032894736842 – percent_max: 11.1111111111111
    10. chocolate -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0925164473684248 – percent_max: 10
    11. sunflower oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.0462582236842124 – percent_max: 9.09090909090909
    12. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_estimate: 0.0231291118421098 – percent_max: 8.33333333333333
    13. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0115645559210549 – percent_max: 5
    14. cocoa butter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 0.00578227796052744 – percent_max: 5
    15. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00289113898026017 – percent_max: 0.833
    16. baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00144556949013008 – percent_max: 0.833
    17. soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.000722784745065042 – percent_max: 0.833
    18. vanilla extract -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0.000361392372532521 – percent_max: 0.833
    19. mixed tocopherols -> en:e306 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000361392372525415 – percent_max: 0.833

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, sierrakomodo, teolemon, yuka.Cq9QMuyGJNJ9DvHMiLkW5TKZCOXePN97GFkVoQ, yuka.sY2b0xO6T85zoF3NwEKvllV_V_COgwzJGjPSukyix--DBca5Qcxi_rjkbqo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.