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Clif Bar Crunchy Peanut Butter

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Barcode: 0722252301208 (EAN / EAN-13) 722252301208 (UPC / UPC-A)

Brands: CLIF BAR

Brand owner: Clif Bar and Company

Categories: Snacks

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: United States

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Health

Ingredients

43 ingredients

DONGREDIENTS: BROWN RICE SYRUP, ROLLED OATS (16.29%), CANE SYRUP, PEANUT BUTTER (G.0%), ROASTED SOYBEANS, SOY PROTEIN SOLATE, PEANUTS (5.4%). PEANUT FLOUR, AICE FLOUR, SOY FLOUR, OAT FIBRE, FLAVOURINGS, SEA SALT, BARLEY MALT EXIRACT. VITAMINIS & MINERALS: CALCIUM SALIS OF ORTHOPHOSPHORIC ACID, MAGN ESIUM OXIDE, L-ASCORBIC ACID (VIT. C), 0L-ALPHA TOCOPHERYL ACETATE (VIT. E), BETA CAROTENE (VITL. A), NICOTINAMIDE (MIT, B3), RIBOFLAVIN (VIT. B21, THIAMINE MONONITRATE NIT. 81), PYRIDOXINE HYDROCHUORIDE (VIT. B6). ERGOCALCIFEROL (VIL. D2), CYANOCOBALAMIN (VIL. B12), MAY CONTAIN NUTS, MILK, RYE, TRITICALE AND WHEAT.

Allergens: Peanuts, Soybeans

Traces: Gluten, Milk, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dongredients, G, Soy-protein-solate, Aice-flour, Barley-malt-exiract, Vitaminis-and-minerals, Calcium-salis-of-orthophosphoric-acid, Magn-esium-oxide, 0l-alpha-tocopheryl-acetate, Vitl, A, Mit, Vitamin-b21, Thiamine-mononitrate-nit, 81, Pyridoxine-hydrochuoride, Vil, Vil
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Vegan status unknown
Unrecognized ingredients: Dongredients, Cane sugar syrup, G, Soy-protein-solate, Aice-flour, Barley-malt-exiract, Vitaminis-and-minerals, Calcium-salis-of-orthophosphoric-acid, Magn-esium-oxide, Vitamin C, 0l-alpha-tocopheryl-acetate, Vitamin E, Vitl, A, Mit, Vitamin-b21, Thiamine-mononitrate-nit, 81, Pyridoxine-hydrochuoride, Vil, Cyanocobalamin, Vil, Vitamin b12
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dongredients, Cane sugar syrup, G, Soy-protein-solate, Aice-flour, Barley-malt-exiract, Vitaminis-and-minerals, Calcium-salis-of-orthophosphoric-acid, Magn-esium-oxide, Vitamin C, 0l-alpha-tocopheryl-acetate, Vitamin E, Vitl, A, Mit, Vitamin-b21, Thiamine-mononitrate-nit, 81, Pyridoxine-hydrochuoride, Vil, Cyanocobalamin, Vil, Vitamin b12
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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en: DONGREDIENTS (BROWN RICE SYRUP), ROLLED OATS 16.29%, CANE SYRUP, PEANUT BUTTER (G), SOYBEANS, SOY PROTEIN SOLATE, PEANUTS 5.4%, PEANUT FLOUR, AICE FLOUR, SOY FLOUR, OAT FIBRE, FLAVOURINGS, SEA SALT, BARLEY MALT EXIRACT, VITAMINIS and MINERALS (CALCIUM SALIS OF ORTHOPHOSPHORIC ACID), MAGN ESIUM OXIDE, L-ASCORBIC ACID (vitamin C), 0L-ALPHA TOCOPHERYL ACETATE (vitamin E), BETA CAROTENE (VITL, A), NICOTINAMIDE (MIT, B3), RIBOFLAVIN (vitamin B21, THIAMINE MONONITRATE NIT, 81), PYRIDOXINE HYDROCHUORIDE (vitamin B6), ERGOCALCIFEROL (VIL, D2), CYANOCOBALAMIN (VIL, B12), TRITICALE, WHEAT
DONGREDIENTS -> en:dongredients - percent_min: 16.29 - percent_max: 56.71

BROWN RICE SYRUP -> en:brown-rice-syrup - vegan: yes - vegetarian: yes - percent_min: 16.29 - percent_max: 56.71

ROLLED OATS -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 16.29 - percent: 16.29 - percent_max: 16.29

CANE SYRUP -> en:cane-sugar-syrup - percent_min: 5.4 - percent_max: 16.29

PEANUT BUTTER -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5.4 - percent_max: 16.29

G -> en:g - percent_min: 5.4 - percent_max: 16.29

SOYBEANS -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 5.4 - percent_max: 16.29

SOY PROTEIN SOLATE -> en:soy-protein-solate - percent_min: 5.4 - percent_max: 14.155

PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4

PEANUT FLOUR -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5.4

AICE FLOUR -> en:aice-flour - percent_min: 0 - percent_max: 5.4

SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 5.4

OAT FIBRE -> en:oat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09111111111111

FLAVOURINGS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.582

SEA SALT -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.845

BARLEY MALT EXIRACT -> en:barley-malt-exiract - percent_min: 0 - percent_max: 0.845

VITAMINIS and MINERALS -> en:vitaminis-and-minerals - percent_min: 0 - percent_max: 0.845

CALCIUM SALIS OF ORTHOPHOSPHORIC ACID -> en:calcium-salis-of-orthophosphoric-acid - percent_min: 0 - percent_max: 0.845

MAGN ESIUM OXIDE -> en:magn-esium-oxide - percent_min: 0 - percent_max: 0.845

L-ASCORBIC ACID -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.845

vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 0.845

0L-ALPHA TOCOPHERYL ACETATE -> en:0l-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.845

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.845

BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.845

VITL -> en:vitl - percent_min: 0 - percent_max: 0.845

A -> en:a - percent_min: 0 - percent_max: 0.4225

NICOTINAMIDE -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.845

MIT -> en:mit - percent_min: 0 - percent_max: 0.845

B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4225

RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.845

vitamin B21 -> en:vitamin-b21 - percent_min: 0 - percent_max: 0.845

THIAMINE MONONITRATE NIT -> en:thiamine-mononitrate-nit - percent_min: 0 - percent_max: 0.4225

81 -> en:81 - percent_min: 0 - percent_max: 0.281666666666667

PYRIDOXINE HYDROCHUORIDE -> en:pyridoxine-hydrochuoride - percent_min: 0 - percent_max: 0.845

vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.845

ERGOCALCIFEROL -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.845

VIL -> en:vil - percent_min: 0 - percent_max: 0.845

D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4225

CYANOCOBALAMIN -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.845

VIL -> en:vil - percent_min: 0 - percent_max: 0.845

B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.4225

TRITICALE -> en:triticale - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.845

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.845

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 16.18, rounded value: 16.18)

Fiber: 5 / 5 (value: 5.9, rounded value: 5.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.09, rounded value: 27.1)

Negative points: 14

Energy: 4 / 10 (value: 1598, rounded value: 1598)

Sugars: 6 / 10 (value: 27.94, rounded value: 27.9)

Saturated fat: 1 / 10 (value: 1.47, rounded value: 1.5)

Sodium: 3 / 10 (value: 338, rounded value: 338)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.845%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	1,598 kj (382 kcal)	-14%
Fat	10.29 g	-48%
Saturated fat	1.47 g	-81%
Monounsaturated fat	4.41 g	-52%
Polyunsaturated fat	3.68 g	-36%
Trans fat	0 g
Cholesterol	0 mg	-100%
Carbohydrates	58.82 g	+4%
Sugars	27.94 g	-2%
Fiber	5.9 g	+63%
Insoluble fiber	4 g	+94%
Proteins	16.18 g	+151%
Salt	0.845 g	+41%
Vitamin A	220.5 µg	+758%
Vitamin D	2.2 µg	+110%
Vitamin C (ascorbic acid)	8.8 mg	+412%
Vitamin B1 (Thiamin)	0 mg	-100%
Vitamin B2 (Riboflavin)	0.25 mg	-41%
Vitamin B3/PP (Niacin)	2.941 mg	-47%
Vitamin B6 (Pyridoxin)	0.294 mg	-50%
Vitamin B12 (cobalamin)	0.88 µg	-39%
Potassium	368 mg	+16%
Calcium	294 mg	+424%
Phosphorus	368 mg	+47%
Iron	2.65 mg	+31%
Magnesium	147 mg	+34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.09 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 2:05:30 PM CET by usda-ndb-import
Last edit of product page on December 12, 2023, 10:15:43 AM CET by off-replace-bot.
Product page also edited by grumpf, org-database-usda.

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Clif Bar Crunchy Peanut Butter