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Orange Marmalade Fruit Spread - Walden Farms - 12 oz (340 g)

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Orange Marmalade Fruit Spread - Walden Farms - 12 oz (340 g)

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Barcode: 07245790661

Common name: Orange Marmalade Fruit Spread

Quantity: 12 oz (340 g)

Packaging: Glass Bottle

Brands: Walden Farms

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Citrus jams, Marmalades, Orange jams

Labels, certifications, awards: Low or no fat, Low or no sugar, No fat, No sugar, Calorie Free

Manufacturing or processing places: USA

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients

    INGREDIENTS*: TRIPLE FILTERED PURIFIED WATER, CITRIC ACID, CELLULOSE GUM, FLAVOR, SODIUM CITRATE, SUCRALOSE, GUM, XANTHAN GUM, NATURAL ORANGE SMITO 0% POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRÉSHNESS), BETA CAROTENE COLOR, FD&C YELLOW #5, FD&C YELLOW #6 *Contains trace calories

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E415 - Xanthan gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ingredients, Triple-filtered-purified-water, Gum, Natural-orange-smito-0-potassium-sorbate, To-preserve-freshness, To-preserve-freshness, Beta-carotene-color, Fd-c-yellow-6-contains-trace-calories

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Ingredients, Triple-filtered-purified-water, Sodium citrate, Gum, Natural-orange-smito-0-potassium-sorbate, To-preserve-freshness, To-preserve-freshness, Beta-carotene-color, Fd-c-yellow-6-contains-trace-calories

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ingredients, Triple-filtered-purified-water, Sodium citrate, Gum, Natural-orange-smito-0-potassium-sorbate, To-preserve-freshness, To-preserve-freshness, Beta-carotene-color, Fd-c-yellow-6-contains-trace-calories

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (TRIPLE FILTERED PURIFIED WATER), CITRIC ACID, CELLULOSE GUM, FLAVOR, SODIUM CITRATE, SUCRALOSE, GUM, XANTHAN GUM, NATURAL ORANGE SMITO 0% POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRÉSHNESS), BETA CAROTENE COLOR, FD&C YELLOW #5, FD&C YELLOW #6 *Contains trace calories
    1. INGREDIENTS -> en:ingredients - percent_min: 7.69230769230769 - percent_max: 100
      1. TRIPLE FILTERED PURIFIED WATER -> en:triple-filtered-purified-water - percent_min: 7.69230769230769 - percent_max: 100
    2. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. CELLULOSE GUM -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. FLAVOR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    5. SODIUM CITRATE -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    6. SUCRALOSE -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. GUM -> en:gum - percent_min: 0 - percent_max: 5
    8. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. NATURAL ORANGE SMITO 0% POTASSIUM SORBATE -> en:natural-orange-smito-0-potassium-sorbate - percent_min: 0 - percent_max: 5
      1. TO PRESERVE FRESHNESS -> en:to-preserve-freshness - percent_min: 0 - percent_max: 5
    10. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. TO PRESERVE FRÉSHNESS -> en:to-preserve-freshness - percent_min: 0 - percent_max: 5
    11. BETA CAROTENE COLOR -> en:beta-carotene-color - percent_min: 0 - percent_max: 5
    12. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. FD&C YELLOW #6 *Contains trace calories -> en:fd-c-yellow-6-contains-trace-calories - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    per serving (1 tbsp)     		Compared to: Orange jams
    Energy 0 kj
    (0 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 1 tbsp
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

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Data sources

Product added on by houstonfoodbank
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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