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Salsas castillo amor picante hot sauce - 1000 ml

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Salsas castillo amor picante hot sauce - 1000 ml

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Barcode: 0724836055033 (EAN / EAN-13) 724836055033 (UPC / UPC-A)

Quantity: 1000 ml

Packaging: Plastic

Brands: Amor, Salsa Picante

Categories: es:1000 ml

Labels, certifications, awards: es:Plástico

Origin of ingredients: es:agua, es:chile seco, es:sal yodada ácido acético ácido fosfórico especies coma xantana (como espesante) eritorbato de sodio (como antioxidante) benzoato de sodio (como conservador) FD&C Rojo No. 40 y FD&C Amarillo No 6.

Manufacturing or processing places: México

EMB code: 724836055033

Stores: Sams Club

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients

    Spanish: Agua, chile seco, sal yodada, ácido Rrético, ácido fosfórico, especias, goma xantana (como espesante), eritorbato de sodio (como antioxidante), benzoato de sodio (como conservador), FD&C Rojo Nó. 40 y FD&C Amarillo No. 6. Información a clientes y consumidores: Página web: www.salsascastillo.com Tel: 01 800 234 00-40 - Nuestras redes sociales: SalsaAmos presentación: Salsa Amor Sabor Chamoy Hecho por: Salsas Castillo S.A.P.I. de C.V. Asteroides No. 7. Parque Industrial Sonora, C.P. 83297 Hecho en México. se en un lugar seco y fresco. 24836 05503

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:acido-rretico, es:como-espesante, es:eritorbato-de-sodio, es:como-antioxidante, es:como-conservador, es:fd-c-rojo-no, es:40-y-fd-c-amarillo-no, es:6, es:informacion-a-clientes-y-consumidores, es:pagina-web, es:www-salsascastillo-com-tel, es:01-800-234-00-40, es:nuestras-redes-sociales, es:salsaamos-presentacion, es:salsa-amor-sabor-chamoy-hecho-por, es:salsas-castillo-s-a-p-i, es:de-c-v, es:asteroides-no, es:7, es:parque-industrial-sonora, es:c-p, es:83297-hecho-en-mexico, es:se-en-un-lugar-seco-y-fresco, es:24836-05503

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:acido-rretico, es:como-espesante, es:eritorbato-de-sodio, es:como-antioxidante, es:como-conservador, es:fd-c-rojo-no, es:40-y-fd-c-amarillo-no, es:6, es:informacion-a-clientes-y-consumidores, es:pagina-web, es:www-salsascastillo-com-tel, es:01-800-234-00-40, es:nuestras-redes-sociales, es:salsaamos-presentacion, es:salsa-amor-sabor-chamoy-hecho-por, es:salsas-castillo-s-a-p-i, es:de-c-v, es:asteroides-no, es:7, es:parque-industrial-sonora, es:c-p, es:83297-hecho-en-mexico, es:se-en-un-lugar-seco-y-fresco, es:24836-05503

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:acido-rretico, es:como-espesante, es:eritorbato-de-sodio, es:como-antioxidante, es:como-conservador, es:fd-c-rojo-no, es:40-y-fd-c-amarillo-no, es:6, es:informacion-a-clientes-y-consumidores, es:pagina-web, es:www-salsascastillo-com-tel, es:01-800-234-00-40, es:nuestras-redes-sociales, es:salsaamos-presentacion, es:salsa-amor-sabor-chamoy-hecho-por, es:salsas-castillo-s-a-p-i, es:de-c-v, es:asteroides-no, es:7, es:parque-industrial-sonora, es:c-p, es:83297-hecho-en-mexico, es:se-en-un-lugar-seco-y-fresco, es:24836-05503

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Agua, chile, sal yodada, ácido Rrético, ácido fosfórico, especias, goma xantana (como espesante), eritorbato de sodio (como antioxidante), benzoato de sodio (como conservador), FD&C Rojo Nó, 40 y FD&C Amarillo No, 6, Información a clientes y consumidores (Página web), www.salsascastillo.com Tel (01 800 234 00-40), Nuestras redes sociales (SalsaAmos presentación), Salsa Amor Sabor Chamoy Hecho por (Salsas Castillo S.A.P.I, de C.V, Asteroides No, 7, Parque Industrial Sonora), C.P, 83297 Hecho en México, se en un lugar seco y fresco, 24836 05503
    1. Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 100
    2. chile -> en:chili-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. ácido Rrético -> es:acido-rretico - percent_min: 0 - percent_max: 25
    5. ácido fosfórico -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. como espesante -> es:como-espesante - percent_min: 0 - percent_max: 14.2857142857143
    8. eritorbato de sodio -> es:eritorbato-de-sodio - percent_min: 0 - percent_max: 12.5
      1. como antioxidante -> es:como-antioxidante - percent_min: 0 - percent_max: 12.5
    9. benzoato de sodio -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      1. como conservador -> es:como-conservador - percent_min: 0 - percent_max: 11.1111111111111
    10. FD&C Rojo Nó -> es:fd-c-rojo-no - percent_min: 0 - percent_max: 10
    11. 40 y FD&C Amarillo No -> es:40-y-fd-c-amarillo-no - percent_min: 0 - percent_max: 9.09090909090909
    12. 6 -> es:6 - percent_min: 0 - percent_max: 8.33333333333333
    13. Información a clientes y consumidores -> es:informacion-a-clientes-y-consumidores - percent_min: 0 - percent_max: 7.69230769230769
      1. Página web -> es:pagina-web - percent_min: 0 - percent_max: 7.69230769230769
    14. www.salsascastillo.com Tel -> es:www-salsascastillo-com-tel - percent_min: 0 - percent_max: 7.14285714285714
      1. 01 800 234 00-40 -> es:01-800-234-00-40 - percent_min: 0 - percent_max: 7.14285714285714
    15. Nuestras redes sociales -> es:nuestras-redes-sociales - percent_min: 0 - percent_max: 6.66666666666667
      1. SalsaAmos presentación -> es:salsaamos-presentacion - percent_min: 0 - percent_max: 6.66666666666667
    16. Salsa Amor Sabor Chamoy Hecho por -> es:salsa-amor-sabor-chamoy-hecho-por - percent_min: 0 - percent_max: 6.25
      1. Salsas Castillo S.A.P.I -> es:salsas-castillo-s-a-p-i - percent_min: 0 - percent_max: 6.25
      2. de C.V -> es:de-c-v - percent_min: 0 - percent_max: 3.125
      3. Asteroides No -> es:asteroides-no - percent_min: 0 - percent_max: 2.08333333333333
      4. 7 -> es:7 - percent_min: 0 - percent_max: 1.5625
      5. Parque Industrial Sonora -> es:parque-industrial-sonora - percent_min: 0 - percent_max: 1.25
    17. C.P -> es:c-p - percent_min: 0 - percent_max: 5.88235294117647
    18. 83297 Hecho en México -> es:83297-hecho-en-mexico - percent_min: 0 - percent_max: 5.55555555555556
    19. se en un lugar seco y fresco -> es:se-en-un-lugar-seco-y-fresco - percent_min: 0 - percent_max: 5.26315789473684
    20. 24836 05503 -> es:24836-05503 - percent_min: 0 - percent_max: 5

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 0 / 10 (value: 0, rounded value: 0)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 10 / 10 (value: 1300, rounded value: 1300)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (10 - 2)

    Nutri-Score: C

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (3.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1000ml)
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber 2.4 g 24 g
    Proteins 0 g 0 g
    Salt 3.25 g 32.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1000ml

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by kiliweb, off.73e727c1-3c27-4312-8056-8c0f7b0de134, yuka.sY2b0xO6T85zoF3NwEKvlkMeSfn1pRXraiztgxKb5c2lP8PQY9BZzdX_Y6s.

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