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Grilled Mahi Mahi - Taste Of Inspirations

Grilled Mahi Mahi - Taste Of Inspirations

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Barcode: 0725439980487 (EAN / EAN-13) 725439980487 (UPC / UPC-A)

Brands: Taste Of Inspirations

Brand owner: Delhaize America, Inc.

Countries where sold: United States

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Health

Ingredients

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    51 ingredients


    Grilled mahi mahi with mango chutney (mahi mahi [mahi mahi, water, 2% or less of the following: spice extractives, sugar, dehydrated garlic, dehydrated onion, maltodextrin, spices, paprika, natural flavor, cultured dextrose, corn syrup solids, salt, sodium phosphates], mango chutney [mango, red peppers, red onion, cilantro, olive oil, rice vinegar, sugar, garlic, salt, cayenne pepper, potassium sorbate, nisin, phosphoric acid]), basmati rice (basmati rice cooked, vegetarian chicken flavor [maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion powder, garlic powder, yeast extract, parsley, spice, natural flavors, oleoresin turmeric, silicon dioxide], turmeric, potassium sorbate, nisin), fresh broccoli florets.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E338 - Phosphoric acid


    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Grilled-mahi-mahi-with-mango-chutney, Mahi-mahi, Mahi-mahi, And-less-of-the-following, Cultured-dextrose, Mango-chutney, Oleoresin-turmeric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Grilled-mahi-mahi-with-mango-chutney, Mahi-mahi, Mahi-mahi, And-less-of-the-following, Cultured-dextrose, Mango-chutney, Oleoresin-turmeric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Grilled-mahi-mahi-with-mango-chutney, Mahi-mahi, Mahi-mahi, And-less-of-the-following, Cultured-dextrose, Mango-chutney, Oleoresin-turmeric

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Grilled mahi mahi with mango chutney (mahi mahi (mahi mahi, water, and less of the following 2% (spice), sugar, garlic, dehydrated onion, maltodextrin, spices, paprika, natural flavor, cultured dextrose, corn syrup solids, salt, sodium phosphates), mango chutney (mango, red peppers, red onion, cilantro, olive oil, rice vinegar, sugar, garlic, salt, cayenne pepper, potassium sorbate, nisin, phosphoric acid)), basmati rice (basmati rice, chicken flavor (maltodextrin, salt, hydrolyzed corn protein, corn starch, sugar, onion, garlic, yeast extract, parsley, spice, natural flavors, oleoresin turmeric, silicon dioxide), turmeric, potassium sorbate, nisin), broccoli florets
    1. Grilled mahi mahi with mango chutney -> en:grilled-mahi-mahi-with-mango-chutney
      1. mahi mahi -> en:mahi-mahi
        1. mahi mahi -> en:mahi-mahi
        2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        3. and less of the following -> en:and-less-of-the-following - percent: 2
          1. spice -> en:spice - vegan: yes - vegetarian: yes
        4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        5. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        6. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
        7. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        8. spices -> en:spice - vegan: yes - vegetarian: yes
        9. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
        10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        11. cultured dextrose -> en:cultured-dextrose
        12. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089
        13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        14. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes
      2. mango chutney -> en:mango-chutney
        1. mango -> en:mango - vegan: yes - vegetarian: yes - ciqual_food_code: 13025
        2. red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
        3. red onion -> en:red-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        4. cilantro -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
        5. olive oil -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
        6. rice vinegar -> en:rice-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        7. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        8. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        10. cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
        11. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
        12. nisin -> en:e234 - vegan: yes - vegetarian: yes
        13. phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes
    2. basmati rice -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
      1. basmati rice -> en:basmati-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9119
      2. chicken flavor -> en:chicken-flavouring - labels: en:vegetarian - vegan: maybe - vegetarian: en:yes
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
        2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. hydrolyzed corn protein -> en:hydrolysed-corn-protein - vegan: yes - vegetarian: yes
        4. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
        7. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
        8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
        10. spice -> en:spice - vegan: yes - vegetarian: yes
        11. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        12. oleoresin turmeric -> en:oleoresin-turmeric
        13. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes
      3. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
      4. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
      5. nisin -> en:e234 - vegan: yes - vegetarian: yes
    3. broccoli florets -> en:broccoli-floret - vegan: yes - vegetarian: yes - ciqual_food_code: 20057

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (12 ONZ (339 g))
    Energy 368 kj
    (88 kcal)
    1,250 kj
    (298 kcal)
    Fat 1.03 g 3.49 g
    Saturated fat 0 g 0 g
    Trans fat 0 g 0 g
    Cholesterol 22 mg 74.6 mg
    Carbohydrates 12.98 g 44 g
    Sugars 1.18 g 4 g
    Fiber 0.6 g 2.03 g
    Proteins 7.08 g 24 g
    Salt 0.42 g 1.42 g
    Vitamin A 66.3 µg 225 µg
    Vitamin C (ascorbic acid) 14.2 mg 48.1 mg
    Calcium 6 mg 20.3 mg
    Iron 0.53 mg 1.8 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 49.36 % 49.36 %
Serving size: 12 ONZ (339 g)

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.