volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Tri-Color Rotini - San Remo

Tri-Color Rotini - San Remo

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0726411000094 (EAN / EAN-13) 726411000094 (UPC / UPC-A)

Brands: San Remo

Brand owner: San Remo Macaroni Company Pty

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    Durum semolina flour, tomato paste, spinach powder, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid.
    Allergens: Gluten

Food processing

Additives

  • E585 - Ferrous lactate


    IronII lactate: Ferrous lactate, or ironII lactate, is a chemical compound consisting of one atom of iron -Fe2+- and two lactate anions. It has the chemical formula Fe-C3H5O3-2.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Durum semolina, tomato paste, spinach powder, niacin, ferrous lactate, thiamin mononitrate, riboflavin, folic acid
    1. Durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 12.5 - percent_max: 100
    2. tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. spinach powder -> en:spinach-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. ferrous lactate -> en:e585 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 16.6666666666667
    7. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 12.5

Nutrition

  • icon

    Very good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
    • Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 5

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 1 / 10 (value: 5.36, rounded value: 5.36)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -3 (5 - 8)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (5.36%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 ONZ (56 g))
    Compared to: Pastas
    Energy 1,494 kj
    (357 kcal)
    837 kj
    (200 kcal)
    +10%
    Fat 1.79 g 1 g -41%
    Saturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 62.5 g 35 g +3%
    Sugars 5.36 g 3 g +108%
    Fiber 3.6 g 2.02 g +6%
    Proteins 12.5 g 7 g +13%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 1 mg 0.56 mg +3%
    Vitamin B2 (Riboflavin) 0.304 mg 0.17 mg -23%
    Vitamin B3 (Niacin) 5.357 mg 3 mg -15%
    Calcium 36 mg 20.2 mg +28%
    Iron 3.21 mg 1.8 mg +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 ONZ (56 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.