Thin Spaghetti

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Durum semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate (vitamin b1), riboflavin, folic acid (vitamin b)

Durum semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
1. wheat -> en:wheat - percent_min: 16.6666666666667 - percent_max: 100
niacin -> en:e375 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
iron -> en:iron - percent_min: 0 - percent_max: 33.3333333333333
1. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
1. vitamin b1 -> en:thiamin - percent_min: 0 - percent_max: 25
riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
1. vitamin b -> en:vitamin b - percent_min: 0 - percent_max: 16.6666666666667

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (56 g (2 ONZ))	Spaghetti	Pastas	Cereals and their products	Cereals and potatoes	Plant-based foods	Plant-based foods and beverages
Energy (kJ)	?	?	1,460 kj	1,360 kj	1,420 kj	1,420 kj	1,110 kj	976 kj
Energy (kcal)	375 kcal	210 kcal	+7% 349 kcal	+14% 330 kcal	+6% 353 kcal	+10% 340 kcal	+37% 274 kcal	+57% 239 kcal
Energy	1,569 kj (375 kcal)	879 kj (210 kcal)	+7% 1,460 kj (349 kcal)	+14% 1,380 kj (330 kcal)	+7% 1,470 kj (353 kcal)	+10% 1,420 kj (340 kcal)	+38% 1,140 kj (274 kcal)	+58% 991 kj (239 kcal)
Fat	1.79 g	1 g	+1% 1.77 g	-31% 2.58 g	-66% 5.23 g	-70% 5.94 g	-81% 9.57 g	-77% 7.77 g
- Saturated fat	0 g	0 g	-100% 0.283 g	-100% 0.617 g	-100% 1.31 g	-100% 1.21 g	-100% 1.73 g	-100% 1.51 g
- Trans fat	0 g	0 g	0 g	0 g	0 g	0 g	0 g	0 g
- Cholesterol	0 mg	0 mg	0 mg	-100% 7.46 mg	-100% 2.27 mg	-100% 1.71 mg	-100% 0.191 mg	-100% 0.125 mg
Carbohydrates	75 g	42 g	+8% 69.2 g	+20% 62.6 g	+20% 62.6 g	+28% 58.5 g	+123% 33.7 g	+149% 30.1 g
- Sugars	5.36 g	3 g	+86% 2.88 g	+105% 2.61 g	-27% 7.31 g	-8% 5.81 g	-36% 8.41 g	-34% 8.13 g
Fibers	3.6 g	2.02 g	-14% 4.2 g	+1% 3.56 g	-25% 4.81 g	-20% 4.49 g	-4% 3.75 g	+7% 3.38 g
Proteins	12.5 g	7 g	+6% 11.8 g	+9% 11.5 g	+33% 9.38 g	+38% 9.08 g	+116% 5.8 g	+153% 4.95 g
Salt	0 g	0 g	-100% 0.026 g	-100% 0.22 g	-100% 0.382 g	-100% 0.671 g	-100% 0.481 g	-100% 0.412 g
Sodium	0 g	0 g	-100% 0.01 g	-100% 0.088 g	-100% 0.153 g	-100% 0.268 g	-100% 0.192 g	-100% 0.165 g
Vitamin B1 (Thiamin)	804 mg	450 mg	+61,746% 1.3 mg	+81,607% 0.984 mg	+86,913% 0.924 mg	+107,965% 0.744 mg	+111,103% 0.723 mg	+118,659% 0.677 mg
Vitamin B2 (Riboflavin)	303.571 mg	170 mg	+57,723% 0.525 mg	+75,041% 0.404 mg	+37,564% 0.806 mg	+48,549% 0.624 mg	+50,327% 0.602 mg	+53,252% 0.569 mg
Vitamin B3 / Vitamin PP (Niacin)	5.357 mg	3 mg	-18% 6.53 mg	-15% 6.32 mg	-39% 8.83 mg	-24% 7.04 mg	-24% 7.03 mg	-19% 6.64 mg
Folates (total folates)	179 µg	100 µg	-10% 199 µg	-11% 201 µg	-26% 243 µg	-14% 207 µg	+2% 175 µg	+15% 156 µg
Iron	2.57 mg	1.44 mg	-13% 2.97 mg	+7% 2.41 mg	-48% 4.95 mg	-33% 3.82 mg	+21% 2.13 mg	+34% 1.92 mg
Nutrition score - France	-3	-3	-3.11	-1.83	-236% 2.2	-197% 3.1	-226% 2.39	-202% 2.93
Nutri-Score	A	A	A	A	-236% A	-197% A	-226% A	-202% A

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Thin Spaghetti - Haggen

Product characteristics

Ingredients

NOVA group

Nutrition facts

NutriScore color nutrition grade

Nutrient levels for 100 g

Packaging