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100% Whey Complex - 0.9KG - Pistache White Chocolat - Scitec Nutrition

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100% Whey Complex - 0.9KG - Pistache White Chocolat - Scitec Nutrition

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Barcode: 0728633108084 (EAN / EAN-13) 728633108084 (UPC / UPC-A)

Brands: Scitec Nutrition

Countries where sold: France

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Health

Ingredients

  • icon

    29 ingredients

    : de protéines de whey (à base de lait, émulsifiant: lécithine de soja}, Y de lait, émulsifiant: lécithine de soja), arômes (chocolat blarz • lait, U.Glutamine, chlorure de sodium, épaississant (gomme de 'x I -t"uctne, Bromélaïne extrait d'Ananas cornosus (1200 GDV/glr f 'J/tng), colorant (vert brillant bleu patenté VI). sur l'activité et l'attention chez les enfants, dose (BO g) par jour dans 250 ml d'eau, dc lait ou de toute S' 74 ulirnentaires doivent étre utilisés dans le cadre d'un d'un atimontair€» varié Ot équilibré, A conserver journalière recommandée. dans un atelier utilisant du lait, du soja. d ceufy un endroit sec et frais. chaleur et et fabriquo en pour
    Allergens: Milk, Soybeans
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:de-proteines-de-whey, fr:a-base-de-lait, fr:y-de-lait, fr:chocolat-blarz, fr:u-glutamine, fr:gomme-de-x-i, fr:t-uctne, fr:bromelaine-extrait-d-ananas-cornosus, fr:1200-gdv, fr:glr-f-j, fr:tng, fr:vert-brillant-bleu-patente-vi, fr:sur-l-activite-et-l-attention-chez-les-enfants, fr:dose, fr:bo-g, fr:par-jour-dans-250-ml-d-eau, fr:dc-lait-et-de-toute-s-74-ulirnentaires-doivent-etre-utilises-dans-le-cadre-d-un-d-un-atimontair-varie-ot-equilibre, fr:a-conserver-journaliere-recommandee, fr:d-ceufy-un-endroit-sec-et-frais, fr:chaleur-et-et-fabriquo-en-pour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-proteines-de-whey, fr:a-base-de-lait, fr:y-de-lait, fr:chocolat-blarz, fr:u-glutamine, Sodium chloride, fr:gomme-de-x-i, fr:t-uctne, fr:bromelaine-extrait-d-ananas-cornosus, fr:1200-gdv, fr:glr-f-j, fr:tng, fr:vert-brillant-bleu-patente-vi, fr:sur-l-activite-et-l-attention-chez-les-enfants, fr:dose, fr:bo-g, fr:par-jour-dans-250-ml-d-eau, fr:dc-lait-et-de-toute-s-74-ulirnentaires-doivent-etre-utilises-dans-le-cadre-d-un-d-un-atimontair-varie-ot-equilibre, fr:a-conserver-journaliere-recommandee, fr:d-ceufy-un-endroit-sec-et-frais, fr:chaleur-et-et-fabriquo-en-pour

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : de protéines de whey (à base de lait, émulsifiant (lécithine de soja), Y de lait, émulsifiant (lécithine de soja)), arômes, chocolat blarz, lait, U.Glutamine, chlorure de sodium, épaississant, gomme de 'x I, t"uctne, Bromélaïne extrait d'Ananas cornosus (1200 GDV, glr f 'J, tng), colorant (vert brillant bleu patenté VI), sur l'activité et l'attention chez les enfants, dose (BO g), par jour dans 250 ml d'eau, dc lait et de toute S' 74 ulirnentaires doivent étre utilisés dans le cadre d'un d'un atimontair€» varié Ot équilibré, A conserver journalière recommandée, d ceufy un endroit sec et frais, chaleur et et fabriquo en pour
    1. de protéines de whey -> fr:de-proteines-de-whey - percent_min: 15 - percent_max: 100
      1. à base de lait -> fr:a-base-de-lait - percent_min: 3.75 - percent_max: 100
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
      3. Y de lait -> fr:y-de-lait - percent_min: 0 - percent_max: 33.3333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 25
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 25
    2. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. chocolat blarz -> fr:chocolat-blarz - percent_min: 0 - percent_max: 5
    4. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    5. U.Glutamine -> fr:u-glutamine - percent_min: 0 - percent_max: 5
    6. chlorure de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    7. épaississant -> en:thickener - percent_min: 0 - percent_max: 5
    8. gomme de 'x I -> fr:gomme-de-x-i - percent_min: 0 - percent_max: 5
    9. t"uctne -> fr:t-uctne - percent_min: 0 - percent_max: 5
    10. Bromélaïne extrait d'Ananas cornosus -> fr:bromelaine-extrait-d-ananas-cornosus - percent_min: 0 - percent_max: 5
      1. 1200 GDV -> fr:1200-gdv - percent_min: 0 - percent_max: 5
      2. glr f 'J -> fr:glr-f-j - percent_min: 0 - percent_max: 2.5
      3. tng -> fr:tng - percent_min: 0 - percent_max: 1.66666666666667
    11. colorant -> en:colour - percent_min: 0 - percent_max: 5
      1. vert brillant bleu patenté VI -> fr:vert-brillant-bleu-patente-vi - percent_min: 0 - percent_max: 5
    12. sur l'activité et l'attention chez les enfants -> fr:sur-l-activite-et-l-attention-chez-les-enfants - percent_min: 0 - percent_max: 5
    13. dose -> fr:dose - percent_min: 0 - percent_max: 5
      1. BO g -> fr:bo-g - percent_min: 0 - percent_max: 5
    14. par jour dans 250 ml d'eau -> fr:par-jour-dans-250-ml-d-eau - percent_min: 0 - percent_max: 5
    15. dc lait et de toute S' 74 ulirnentaires doivent étre utilisés dans le cadre d'un d'un atimontair€» varié Ot équilibré -> fr:dc-lait-et-de-toute-s-74-ulirnentaires-doivent-etre-utilises-dans-le-cadre-d-un-d-un-atimontair-varie-ot-equilibre - percent_min: 0 - percent_max: 5
    16. A conserver journalière recommandée -> fr:a-conserver-journaliere-recommandee - percent_min: 0 - percent_max: 5
    17. d ceufy un endroit sec et frais -> fr:d-ceufy-un-endroit-sec-et-frais - percent_min: 0 - percent_max: 5
    18. chaleur et et fabriquo en pour -> fr:chaleur-et-et-fabriquo-en-pour - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,477 kj
    (353 kcal)
    Fat 6.3 g
    Saturated fat 2.3 g
    Carbohydrates 4 g
    Sugars 4 g
    Fiber ?
    Proteins 70 g
    Salt 1.33 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.VFpBZEdmMHpnc1lyeE1Oa3h6blVxOXQxK0x6ekJHQzVMK1UrSUE9PQ.

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