Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

100% Whey Professional 2.3 KG Scitec (yaourt Pêche - 2,350 KG) - Scitec nutrition

100% Whey Professional 2.3 KG Scitec (yaourt Pêche - 2,350 KG) - Scitec nutrition

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0728633110711 (EAN / EAN-13) 728633110711 (UPC / UPC-A)

Brands: Scitec nutrition

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    : Concentié de Protéines de vvljey (de lait, émulsifiant: lécithine de soja) contenant des Ploteines de lactoqlobullne, lactoferrine, lactalbumtne et imtnunoqlobulino; arômes (yaourt, yaourt en poudre lait), chlorure (le sodiuni, I *Glutamine, édulcorants (acésuifarne K, {ne, (qomtne de xanthane), extrait de protéines Whey (de lait, lécithine de soja', de ( 1200 GI)tJ/g), extrait de Papalne de I IP O/inq), (olotant (jaune orangé S " 'l'eut avotr des effets indésirables sur l'activité et l'attention chez les enfants. Mode d'emploi: Mélangez 1 (30 avec, 230 ml au, de lait ou tout autre liquide Attention: 1 doivent et utilisés le d'un de et alitnentaire varie et équillbrò. A conserver hors de Infos lit. de de et consommer de préférence avant fin: voir (MM/AAAA). de lot: JO. conçu et fabriqué en exclusivité pour 11 C NU ION P.O. Distribué par Ktt., 1 vac DISPONIBLE EN FRANÇAIS ÉGALEMENT: Vvvvvv.SClTECNUTBIT10N.COM
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:concentie-de-proteines-de-vvljey, fr:contenant-des-ploteines-de-lactoqlobullne, fr:lactoferrine, fr:lactalbumtne-et-imtnunoqlobulino, fr:yaourt-en-poudre-lait, fr:chlorure, fr:le-sodiuni, fr:i-glutamine, fr:acesuifarne-k, fr:ne, fr:qomtne-de-xanthane, fr:extrait-de-proteines-whey, fr:de, fr:1200-gi, fr:tj, fr:g, fr:extrait-de-papalne-de-i-ip-o, fr:inq, fr:olotant, fr:jaune-orange-s-l-eut-avotr-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants, fr:mode-d-emploi, fr:melangez-1, fr:30-avec, fr:au, fr:de-lait-et-tout-autre-liquide-attention, fr:1-doivent-et-utilises-le-d-un-de-et-alitnentaire-varie-et-equillbro, fr:a-conserver-hors-de-infos-lit, fr:de-de-et-consommer-de-preference-avant-fin, fr:voir, fr:de-lot, fr:1-vac-disponible-en-francais-egalement, fr:vvvvvv-scltecnutbit10n-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Yogurt, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:concentie-de-proteines-de-vvljey, fr:contenant-des-ploteines-de-lactoqlobullne, fr:lactoferrine, fr:lactalbumtne-et-imtnunoqlobulino, fr:yaourt-en-poudre-lait, fr:chlorure, fr:le-sodiuni, fr:i-glutamine, fr:acesuifarne-k, fr:ne, fr:qomtne-de-xanthane, fr:extrait-de-proteines-whey, fr:de, fr:1200-gi, fr:tj, fr:g, fr:extrait-de-papalne-de-i-ip-o, fr:inq, fr:olotant, fr:jaune-orange-s-l-eut-avotr-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants, fr:mode-d-emploi, fr:melangez-1, fr:30-avec, fr:au, fr:de-lait-et-tout-autre-liquide-attention, fr:1-doivent-et-utilises-le-d-un-de-et-alitnentaire-varie-et-equillbro, fr:a-conserver-hors-de-infos-lit, fr:de-de-et-consommer-de-preference-avant-fin, fr:voir, fr:de-lot, fr:1-vac-disponible-en-francais-egalement, fr:vvvvvv-scltecnutbit10n-com

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Concentié de Protéines de vvljey (de lait, émulsifiant (lécithine de soja)), contenant des Ploteines de lactoqlobullne, lactoferrine, lactalbumtne et imtnunoqlobulino, arômes (yaourt, yaourt en poudre lait), chlorure, le sodiuni, I *Glutamine, édulcorants, acésuifarne K, ne (qomtne de xanthane), extrait de protéines Whey (de lait, lécithine de soja, de (1200 GI), tJ, g), extrait de Papalne de I IP O, inq, olotant, jaune orangé S " 'l'eut avotr des effets indésirables sur l'activité et l'attention chez les enfants, Mode d'emploi (Mélangez 1, 30 avec), au, de lait et tout autre liquide Attention (1 doivent et utilisés le d'un de et alitnentaire varie et équillbrò, A conserver hors de Infos lit, de de et consommer de préférence avant fin), voir, de lot, 1 vac DISPONIBLE EN FRANÇAIS ÉGALEMENT (Vvvvvv.SClTECNUTBIT10N.COM)
    1. Concentié de Protéines de vvljey -> fr:concentie-de-proteines-de-vvljey - percent_min: 4.54545454545455 - percent_max: 100
      1. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.27272727272727 - percent_max: 100
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 50
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 50
    2. contenant des Ploteines de lactoqlobullne -> fr:contenant-des-ploteines-de-lactoqlobullne - percent_min: 0 - percent_max: 50
    3. lactoferrine -> fr:lactoferrine - percent_min: 0 - percent_max: 33.3333333333333
    4. lactalbumtne et imtnunoqlobulino -> fr:lactalbumtne-et-imtnunoqlobulino - percent_min: 0 - percent_max: 25
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 5
      2. yaourt en poudre lait -> fr:yaourt-en-poudre-lait - percent_min: 0 - percent_max: 2.5
    6. chlorure -> fr:chlorure - percent_min: 0 - percent_max: 5
    7. le sodiuni -> fr:le-sodiuni - percent_min: 0 - percent_max: 5
    8. I *Glutamine -> fr:i-glutamine - percent_min: 0 - percent_max: 5
    9. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
    10. acésuifarne K -> fr:acesuifarne-k - percent_min: 0 - percent_max: 5
    11. ne -> fr:ne - percent_min: 0 - percent_max: 5
      1. qomtne de xanthane -> fr:qomtne-de-xanthane - percent_min: 0 - percent_max: 5
    12. extrait de protéines Whey -> fr:extrait-de-proteines-whey - percent_min: 0 - percent_max: 5
      1. de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5
      3. de -> fr:de - percent_min: 0 - percent_max: 1.66666666666667
        1. 1200 GI -> fr:1200-gi - percent_min: 0 - percent_max: 1.66666666666667
      4. tJ -> fr:tj - percent_min: 0 - percent_max: 1.25
      5. g -> fr:g - percent_min: 0 - percent_max: 1
    13. extrait de Papalne de I IP O -> fr:extrait-de-papalne-de-i-ip-o - percent_min: 0 - percent_max: 5
    14. inq -> fr:inq - percent_min: 0 - percent_max: 5
    15. olotant -> fr:olotant - percent_min: 0 - percent_max: 5
    16. jaune orangé S " 'l'eut avotr des effets indésirables sur l'activité et l'attention chez les enfants -> fr:jaune-orange-s-l-eut-avotr-des-effets-indesirables-sur-l-activite-et-l-attention-chez-les-enfants - percent_min: 0 - percent_max: 5
    17. Mode d'emploi -> fr:mode-d-emploi - percent_min: 0 - percent_max: 5
      1. Mélangez 1 -> fr:melangez-1 - percent_min: 0 - percent_max: 5
      2. 30 avec -> fr:30-avec - percent_min: 0 - percent_max: 2.5
    18. au -> fr:au - percent_min: 0 - percent_max: 5
    19. de lait et tout autre liquide Attention -> fr:de-lait-et-tout-autre-liquide-attention - percent_min: 0 - percent_max: 5
      1. 1 doivent et utilisés le d'un de et alitnentaire varie et équillbrò -> fr:1-doivent-et-utilises-le-d-un-de-et-alitnentaire-varie-et-equillbro - percent_min: 0 - percent_max: 5
      2. A conserver hors de Infos lit -> fr:a-conserver-hors-de-infos-lit - percent_min: 0 - percent_max: 2.5
      3. de de et consommer de préférence avant fin -> fr:de-de-et-consommer-de-preference-avant-fin - percent_min: 0 - percent_max: 1.66666666666667
    20. voir -> fr:voir - percent_min: 0 - percent_max: 5
    21. de lot -> fr:de-lot - percent_min: 0 - percent_max: 4.76190476190476
    22. 1 vac DISPONIBLE EN FRANÇAIS ÉGALEMENT -> fr:1-vac-disponible-en-francais-egalement - percent_min: 0 - percent_max: 4.54545454545455
      1. Vvvvvv.SClTECNUTBIT10N.COM -> fr:vvvvvv-scltecnutbit10n-com - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,552 kj
    (371 kcal)
    Fat 6.7 g
    Saturated fat 2.3 g
    Carbohydrates 4.7 g
    Sugars 4.7 g
    Fiber ?
    Proteins 73 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.RjRFeERwWUsvZmhic2Rvdi9UajcySXQ2KzYyc2ZUeVRkK2dYSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.