Home Made Pasta, Rollups – Severino

Nutrition

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  Nutri-Score unknown

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (163 g (1 ROLL-UP))
  Energy	590 kj (141 kcal)	962 kj (230 kcal)
  Fat	5.52 g	9 g
  Saturated fat	2.45 g	3.99 g
  Cholesterol	15 mg	24.4 mg
  Carbohydrates	17.79 g	29 g
  Sugars	1.84 g	3 g
  Fiber	1.2 g	1.96 g
  Proteins	5.52 g	9 g
  Salt	0.889 g	1.45 g
  Vitamin A	73.5 µg	120 µg
  Vitamin C (ascorbic acid)	2.9 mg	4.73 mg
  Calcium	92 mg	150 mg
  Iron	1.1 mg	1.79 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  20 ingredients

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  Lasagna roll-up (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (pasteurized whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe

  Allergens: Gluten, Milk

  • Ingredient information

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    • Lasagna-roll-up: 58.3% (estimate)

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    • Durum wheat flour: 20.8% (estimate)

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    • — Durum wheat flour: 10.4% (estimate)

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    • — E375: 5.2% (estimate)

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    • — Ferrous sulfate: 2.6% (estimate)

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    • — Thiamin mononitrate: < 2% (estimate)

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    • — E101: < 2% (estimate)

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    • — Folic-kid: < 2% (estimate)

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    • Water: 10.4% (estimate)

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    • Whole-milk-ricotta-cheese: 5.2% (estimate)

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    • — Whey: 2.6% (estimate)

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    • — Milk: < 2% (estimate)

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    • — Vinegar: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Breadcrumbs: 2.6% (estimate)

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    • — Wheat flour: < 2% (estimate)

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    • — Yeast: < 2% (estimate)

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    • — Sugar: < 2% (estimate)

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    • — Salt: < 2% (estimate)

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    • Imported-pe: 2.6% (estimate)

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  Contains added sugars (~ 0%)

  Added sugars: Sugar

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  Estimated quantity of added sugars in ingredients: 0%

  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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  : Lasagna roll-up, durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe

  1. Lasagna roll-up -> en:lasagna-roll-up – percent_min: 16.6666666666667 – percent_estimate: 58.3333333333333 – percent_max: 100
  2. durum flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 20.8333333333333 – percent_max: 50
     1. durum flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 10.4166666666667 – percent_max: 50
     2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.20833333333333 – percent_max: 25
     3. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_estimate: 2.60416666666667 – percent_max: 16.6666666666667
     4. thiamin mononitrate -> en:thiamin-mononitrate – percent_min: 0 – percent_estimate: 1.30208333333333 – percent_max: 12.5
     5. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 10
     6. folic kid -> en:folic-kid – percent_min: 0 – percent_estimate: 0.651041666666668 – percent_max: 8.33333333333333
  3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_estimate: 10.4166666666667 – percent_max: 33.3333333333333
  4. whole milk ricotta cheese -> en:whole-milk-ricotta-cheese – percent_min: 0 – percent_estimate: 5.20833333333333 – percent_max: 25
     1. whey -> en:whey – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.60416666666666 – percent_max: 25
     2. milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 1.30208333333333 – percent_max: 12.5
     3. vinegar -> en:vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 8.33333333333333
     4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 0.889
  5. bread crumbs -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_estimate: 2.60416666666666 – percent_max: 20
     1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 1.30208333333333 – percent_max: 20
     2. yeast -> en:yeast – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.651041666666666 – percent_max: 10
     3. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.325520833333333 – percent_max: 1.84
     4. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.325520833333333 – percent_max: 0.889
  6. imported pe -> en:imported-pe – percent_min: 0 – percent_estimate: 2.60416666666666 – percent_max: 16.6666666666667

Packaging

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Transportation

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  Origins of ingredients

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