Home Made Pasta, Rollups - Severino

Nutrition

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  Nutri-Score UNKNOWN

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (163 g (1 ROLL-UP))
  Energy	590 kj (141 kcal)	962 kj (230 kcal)
  Fat	5.52 g	9 g
  Saturated fat	2.45 g	3.99 g
  Cholesterol	15 mg	24.4 mg
  Carbohydrates	17.79 g	29 g
  Sugars	1.84 g	3 g
  Fiber	1.2 g	1.96 g
  Proteins	5.52 g	9 g
  Salt	0.889 g	1.45 g
  Vitamin A	73.5 µg	120 µg
  Vitamin C (ascorbic acid)	2.9 mg	4.73 mg
  Calcium	92 mg	150 mg
  Iron	1.1 mg	1.79 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  20 ingredients

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  Lasagna roll-up (enriched durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (pasteurized whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe

  Allergens: Gluten, Milk

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Whey

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Lasagna roll-up, durum flour (durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic kid), water, whole milk ricotta cheese (whey, milk, vinegar, salt), bread crumbs (wheat flour, yeast, sugar, salt), imported pe

  1. Lasagna roll-up -> en:lasagna-roll-up - percent_min: 16.6666666666667 - percent_max: 100
  2. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     1. durum flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
     2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
     3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 16.6666666666667
     4. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12.5
     5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
     6. folic kid -> en:folic-kid - percent_min: 0 - percent_max: 8.33333333333333
  3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
  4. whole milk ricotta cheese -> en:whole-milk-ricotta-cheese - percent_min: 0 - percent_max: 25
     1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
     2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 12.5
     3. vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
  5. bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 20
     1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20
     2. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
     3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.84
     4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.889
  6. imported pe -> en:imported-pe - percent_min: 0 - percent_max: 16.6666666666667

Packaging

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Transportation

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  Origins of ingredients

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