Severino, manicotti, spinach with vodka sauce

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Barcode:
0729737947074(EAN / EAN-13) 729737947074 (UPC / UPC-A)

Brands: Severino, The Regatta Group

Brand owner: The Regatta Group

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (812kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.24g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.36g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.64g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  3/7 points (8.21g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  2/5 points (61.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (8 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (8.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.635%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 MANICOTTI (134 g))	Compared to: Frozen foods
Energy	812 kj (194 kcal)	1,090 kj (260 kcal)	+7%
Fat	8.21 g	11 g	+7%
Saturated fat	3.36 g	4.5 g	-10%
Cholesterol	22 mg	29.5 mg	-19%
Carbohydrates	21.64 g	29 g	+6%
Sugars	2.24 g	3 g	-80%
Fiber	1.5 g	2.01 g	+6%
Proteins	8.21 g	11 g	+52%
Salt	0.635 g	0.851 g	+42%
Vitamin A	168 µg	225 µg	+123%
Vitamin C (ascorbic acid)	4.5 mg	6.03 mg	+81%
Calcium	45 mg	60.3 mg	-28%
Iron	0.81 mg	1.09 mg	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61.58 %	61.58 %

Serving size: 1 MANICOTTI (134 g)

Ingredients

43 ingredients
Spinach and cheese manicotti (filling (rbst free ricotta cheese (pasteurized whole milk, starter, salt), spinach, parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, parsley), dough (durum wheet flour (unenriched). semolina flour (unenriched), water, pasteurized cage free eggs), vodka cream sauce (tomatoes, heavy cream, pure olive oil, vodka, garlic. fresh basil, cornstarch, salt, fresh parsley, spice), topping (mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk. cheese culture, salt, enzymes), parsley.

Allergens: Gluten, Milk
- Ingredient information
  - Spinach: 55.6% (estimate)
  - Cheese-manicotti: 22.2% (estimate)
  - Filling: 11.1% (estimate)
  - — Ricotta: 5.6% (estimate)
  - —— Pasteurised whole milk: 2.8% (estimate)
  - —— Starter: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Spinach: 2.8% (estimate)
  - — Parmigiano reggiano: < 2% (estimate)
  - —— Semi-skimmed milk: < 2% (estimate)
  - —— Lactic ferments: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Enzyme: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Parsley: < 2% (estimate)
  - Dough: 5.6% (estimate)
  - — Durum-wheet-flour: 2.8% (estimate)
  - — Semolina flour: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Pasteurized-cage-free-eggs: < 2% (estimate)
  - Vodka-cream-sauce: 2.8% (estimate)
  - — Tomato: < 2% (estimate)
  - — Fresh cream: < 2% (estimate)
  - — Olive oil: < 2% (estimate)
  - — Vodka: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Fresh basil: < 2% (estimate)
  - — Corn starch: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Fresh parsley: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Topping: < 2% (estimate)
  - Mozzarella: < 2% (estimate)
  - — Pasteurised whole milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Parmigiano reggiano: < 2% (estimate)
  - — Semi-skimmed milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Parsley: < 2% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Starch

Ingredient: Vegetable oil

Ingredient: Cheese

Ingredient: Microbial culture

Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cheese-manicotti, Starter, Durum-wheet-flour, Pasteurized-cage-free-eggs, Vodka-cream-sauce, Topping
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Ricotta, Pasteurised whole milk, Parmigiano reggiano, Semi-skimmed milk, Fresh cream, Mozzarella, Pasteurised whole milk, Parmigiano reggiano, Semi-skimmed milk
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Cheese-manicotti, Starter, Dough, Durum-wheet-flour, Pasteurized-cage-free-eggs, Vodka-cream-sauce, Topping
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Spinach, cheese manicotti, filling (ricotta cheese (pasteurized whole milk, starter, salt), spinach, parmesan cheese (part skim milk, cheese culture, salt, enzymes), salt, parsley), dough (durum wheet flour, semolina flour, water, pasteurized cage free eggs), vodka cream sauce (tomatoes, heavy cream, olive oil, vodka, garlic, fresh basil, cornstarch, salt, fresh parsley, spice), topping, mozzarella cheese (pasteurized whole milk, cheese cultures, salt, enzymes), parmesan cheese (part skim milk, cheese culture, salt, enzymes), parsley
Spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 11.1111111111111 – percent_max: 100

cheese manicotti -> en:cheese-manicotti – percent_min: 0 – percent_max: 50

filling -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

ricotta cheese -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585 – percent_min: 0 – percent_max: 33.3333333333333

pasteurized whole milk -> en:pasteurised-whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19024 – percent_min: 0 – percent_max: 33.3333333333333

starter -> en:starter – percent_min: 0 – percent_max: 16.6666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

spinach -> en:spinach – vegan: yes – vegetarian: yes – ciqual_food_code: 20059 – percent_min: 0 – percent_max: 16.6666666666667

parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 11.1111111111111

part skim milk -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 0 – percent_max: 11.1111111111111

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 5.55555555555556

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.635

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.635

dough -> en:dough – percent_min: 0 – percent_max: 25

durum wheet flour -> en:durum-wheet-flour – percent_min: 0 – percent_max: 25

semolina flour -> en:semolina-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 8.33333333333333

pasteurized cage free eggs -> en:pasteurized-cage-free-eggs – percent_min: 0 – percent_max: 6.25

vodka cream sauce -> en:vodka-cream-sauce – percent_min: 0 – percent_max: 20

tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 20

heavy cream -> en:fresh-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 10

olive oil -> en:olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_proxy_food_code: 17270 – percent_min: 0 – percent_max: 6.66666666666667

vodka -> en:vodka – vegan: maybe – vegetarian: yes – ciqual_food_code: 1008 – percent_min: 0 – percent_max: 5

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 4

fresh basil -> en:fresh-basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033 – percent_min: 0 – percent_max: 3.33333333333333

cornstarch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2.85714285714286

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

fresh parsley -> en:fresh-parsley – vegan: yes – vegetarian: yes – ciqual_food_code: 11014 – percent_min: 0 – percent_max: 0.635

spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.635

topping -> en:topping – percent_min: 0 – percent_max: 16.6666666666667

mozzarella cheese -> en:mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_max: 14.2857142857143

pasteurized whole milk -> en:pasteurised-whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19024 – percent_min: 0 – percent_max: 14.2857142857143

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.635

parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_max: 12.5

part skim milk -> en:semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19041 – percent_min: 0 – percent_max: 12.5

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 6.25

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.635

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.635

parsley -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 11.1111111111111

Environment

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Data sources

Product added on March 9, 2017, 5:34:10 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 10:54:44 PM CEST by org-database-usda.

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Severino, manicotti, spinach with vodka sauce