American flatbread uncured pepperoni & uncured

Ingredients

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  57 ingredients

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  Crust: organic wheat flour, water, organic wheat bran, kosher salt, fresh yeast. toppings: tomato sauce (organic tomatoes, fresh organic onions, fresh organic carrots, fresh organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, kosher salt, fresh organic herbs (organic oregano, organic whole thyme), organic black pepper, organic red pepper flakes), mozzarella cheese (whole milk, vegetable rennet, salt), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (no nitrites or nitrates added except for those naturally occurring in celery powder) (pork, beef, salt, contains less than 2% of water, spice, seasoning (cane sugar, celery juice powder), seasoning (extractives of paprika, natural spice extractives), lactic acid starter culture), uncured bacon (no nitrites or nitrates added except for those naturally occurring in cultured celery powder) (pork, water, salt, sugar, cultured celery powder (water, natural flavors)), fresh parsley, sea salt, spices.

  Allergens: Beef, Gluten, Pork

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Crust (wheat flour), water, wheat bran, salt, fresh yeast, toppings (tomato sauce, tomatoes), fresh onions, carrots, celery, garlic, red wine, maple syrup, extra virgin olive oil, salt, herbs (oregano, thyme), black pepper, red pepper, mozzarella cheese (whole milk, vegetable rennet, salt), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), uncured pepperoni (no nitrites and nitrates added except for those naturally occurring in celery powder, pork, beef, salt, contains less than 2% of water, spice, seasoning (cane sugar, celery juice), seasoning (paprika, natural spice), lactic acid starter culture), uncured bacon (no nitrites and nitrates added except for those naturally occurring in cultured celery powder, pork, water, salt, sugar, cultured celery powder (water, natural flavors)), fresh parsley, sea salt, spices

  1. Crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 4.16666666666667 - percent_max: 100
     1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.16666666666667 - percent_max: 100
  2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
  3. wheat bran -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9621 - percent_min: 0 - percent_max: 33.3333333333333
  4. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4484
  5. fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 1.4484
  6. toppings -> en:toppings - percent_min: 0 - percent_max: 1.4484
     1. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 1.4484
     2. tomatoes -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 0.7242
  7. fresh onions -> en:fresh-onions - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.4484
  8. carrots -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.4484
  9. celery -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.4484
  10. garlic -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.4484
  11. red wine -> en:red-wine - labels: en:organic - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent_min: 0 - percent_max: 1.4484
  12. maple syrup -> en:maple-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4484
  13. extra virgin olive oil -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 1.4484
  14. salt -> en:salt - labels: en:kosher - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4484
  15. herbs -> en:herb - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4484
      1. oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.4484
      2. thyme -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.7242
  16. black pepper -> en:black-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 1.4484
  17. red pepper -> en:red-bell-pepper - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 1.4484
  18. mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 1.4484
      1. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.4484
      2. vegetable rennet -> en:vegetarian-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7242
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4828
  19. white cheddar cheese -> en:white-cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent_min: 0 - percent_max: 1.4484
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.4484
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.7242
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4828
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3621
  20. uncured pepperoni -> en:uncured-pepperoni - percent_min: 0 - percent_max: 1.4484
      1. no nitrites and nitrates added except for those naturally occurring in celery powder -> en:no-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-celery-powder - percent_min: 0 - percent_max: 1.4484
      2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7242
      3. beef -> en:beef - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.4828
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3621
      5. contains less than 2% of water -> en:contains-less-than-2-of-water - percent_min: 0 - percent_max: 0.28968
      6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2414
      7. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206914285714286
         1. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.206914285714286
         2. celery juice -> en:celery-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.103457142857143
      8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.206914285714286
         1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.206914285714286
         2. natural spice -> en:natural-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1207
      9. lactic acid starter culture -> en:lactic-acid-starter-culture - percent_min: 0 - percent_max: 0.206914285714286
  21. uncured bacon -> en:uncured-bacon - percent_min: 0 - percent_max: 1.4484
      1. no nitrites and nitrates added except for those naturally occurring in cultured celery powder -> en:no-nitrites-and-nitrates-added-except-for-those-naturally-occurring-in-cultured-celery-powder - percent_min: 0 - percent_max: 1.4484
      2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.7242
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.4828
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3621
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.28968
      6. cultured celery powder -> en:cultured-celery-powder - percent_min: 0 - percent_max: 0.2414
         1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2414
         2. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1207
  22. fresh parsley -> en:fresh-parsley - vegan: yes - vegetarian: yes - ciqual_food_code: 11014 - percent_min: 0 - percent_max: 1.4484
  23. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.4484
  24. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4484

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 11.57, rounded value: 11.57)
  • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.77706041666667, rounded value: 4.8)

  Negative points: 12

  • Energy: 2 / 10 (value: 968, rounded value: 968)
  • Sugars: 0 / 10 (value: 0.83, rounded value: 0.83)
  • Saturated fat: 4 / 10 (value: 4.13, rounded value: 4.1)
  • Sodium: 6 / 10 (value: 579.36, rounded value: 579.4)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (9.09%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (0.83%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.45%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.25 PIZZA (121 g))	Compared to: Pizzas
  Energy	968 kj (231 kcal)	1,170 kj (280 kcal)	-2%
  Fat	9.09 g	11 g	+1%
  Saturated fat	4.13 g	5 g	+4%
  Trans fat	0 g	0 g	-100%
  Cholesterol	25 mg	30.2 mg	+17%
  Carbohydrates	26.45 g	32 g	-3%
  Sugars	0.83 g	1 g	-71%
  Fiber	0.8 g	0.968 g	-56%
  Proteins	11.57 g	14 g	+13%
  Salt	1.448 g	1.75 g	+16%
  Vitamin A	123.9 µg	150 µg	+49%
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Calcium	289 mg	350 mg	+84%
  Iron	0.89 mg	1.08 mg	-37%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.777 %	4.777 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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