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Grand truffle assortment

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Grand truffle assortment

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Barcode:
0733549030381(EAN / EAN-13) 733549030381 (UPC / UPC-A)

Brand owner: Savory Foods, Inc.

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies

Countries where sold: United States

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Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate candies
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.09 %

Ingredients

68 ingredients
Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin - an emulsifier, vanillin - an artificial flavor, natural flavors), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin - an emulsifier, vanillin - an artificial flavor), chocolate fudge (sugar, water, corn syrup, cream solids, partially hydrogenated vegetable oil [cottonseed and/or soybean, palm], chocolate liquor, cocoa, invert sugar, contains 2% or less of salt, preservative [potassium sorbate], soy lecithin, artificial flavor), water, corn syrup, butter (pasteurized cream, salt), natural flavors. may contain the following, red #475 (fractionated coconut oil, soy lecithin, fd&c red 40 alum. lakes), green #473 (hydrogenated vegetable oil, lecithin, fd&c alum. lakes yellow #5, fd&c alum. lakes blue #1), blue #474 (fractionated coconut oil, blue 1 lakes, soy lecithin), pink paste color #428 (sugar, propylene glycol, glycerin, red 3) and orange #472 (hydrogenated vegetable oil, alum. lakes yellow 6, lecithin).

Allergens: Milk, Soybeans

Traces: Soybeans
- Ingredient information
  - Semi-sweet chocolate: 53.8% (estimate)
  - — Sugar: 27.4% (estimate)
  - — Cocoa paste processed with alkali: 13.2% (estimate)
  - — Cocoa butter: 6.6% (estimate)
  - — Milkfat: 3.3% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - — Vanillin: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - Milk chocolate: 23.1% (estimate)
  - — Sugar: 11.5% (estimate)
  - — Cocoa butter: 5.8% (estimate)
  - — Milk: 2.9% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - — Vanillin: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - Chocolate-fudge: 11.5% (estimate)
  - — Sugar: 5.8% (estimate)
  - — Water: 2.9% (estimate)
  - — Corn syrup: < 2% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - — Cream: < 2% (estimate)
  - — Vegetable oil: < 2% (estimate)
  - —— Cottonseed: < 2% (estimate)
  - —— Soya bean: < 2% (estimate)
  - —— Palm: < 2% (estimate)
  - — Cocoa paste: < 2% (estimate)
  - — Cocoa: < 2% (estimate)
  - — Invert sugar: < 2% (estimate)
  - — Contains-2-and-less-of-salt: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Artificial flavouring: < 2% (estimate)
  - Water: 5.8% (estimate)
  - Corn syrup: 2.9% (estimate)
    
    What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
    
    Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
    
    Concerns:
    
    High in fructose, especially in the form of high-fructose corn syrup (HFCS).
    
    Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Corn is very water hungry, which raises concerns about hydric stress
    
    Sources: WHO, WWF
  - Butter: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - May-contain-the-following: < 2% (estimate)
  - Red-475: < 2% (estimate)
  - — Fractionated coconut oil: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Fd-c-red-40-alum: < 2% (estimate)
  - — Lakes: < 2% (estimate)
  - Green-473: < 2% (estimate)
  - — Hydrogenated vegetable oil: < 2% (estimate)
  - — E322i: < 2% (estimate)
  - — Fd-c-alum: < 2% (estimate)
  - — Lakes-yellow-5: < 2% (estimate)
  - — Fd-c-alum: < 2% (estimate)
  - — Lakes-blue-1: < 2% (estimate)
  - Blue-474: < 2% (estimate)
  - — Fractionated coconut oil: < 2% (estimate)
  - — E133: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Pink-paste-color-428: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — E490: < 2% (estimate)
  - — E422: < 2% (estimate)
  - — E127: < 2% (estimate)
  - Orange-472: < 2% (estimate)
  - — Hydrogenated vegetable oil: < 2% (estimate)
  - — Alum: < 2% (estimate)
  - — Lakes-yellow-6: < 2% (estimate)
  - — E322i: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E110 - Sunset yellow FCF

Additive: E127 - Erythrosine

Additive: E133 - Brilliant blue FCF

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E473 - Sucrose esters of fatty acids

Additive: E474 - Sucroglycerides

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Hydrogenated oil

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E110 - Sunset yellow FCF

Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
Source: Wikipedia

E127 - Erythrosine

Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E1520 - Propylene Glycol

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E472 - Acid esters of mono- and diglycerides of fatty acids

E473 - Sucrose esters of fatty acids

E474 - Sucroglycerides

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Milkfat, Milk chocolate, Milk, Cream, Butter, Cream
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Vanillin, Vanillin, Chocolate-fudge, Invert sugar, Contains-2-and-less-of-salt, May-contain-the-following, Red-475, Fd-c-red-40-alum, Lakes, Green-473, Fd-c-alum, Lakes-yellow-5, Fd-c-alum, Lakes-blue-1, Blue-474, Pink-paste-color-428, Orange-472, Alum, Lakes-yellow-6
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Semisweet chocolate (sugar, chocolate liquor processed with alkali, cocoa butter, milk fat, soy lecithin, an emulsifier, vanillin, an artificial flavor, natural flavors), milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, an emulsifier, vanillin, an artificial flavor), chocolate fudge (sugar, water, corn syrup, cream, vegetable oil (cottonseed, soybean, palm), chocolate liquor, cocoa, invert sugar, contains 2% and less of salt, preservative (), soy lecithin, artificial flavor), water, corn syrup, butter (cream, salt), natural flavors, may contain the following, red #475 (fractionated coconut oil, soy lecithin, fd&c red 40 alum, lakes), green #473 (hydrogenated vegetable oil, lecithin, fd&c alum, lakes yellow #5, fd&c alum, lakes blue #1), blue #474 (fractionated coconut oil, blue 1 lakes, soy lecithin), pink paste color #428 (sugar, propylene glycol, glycerin, red 3), orange #472 (hydrogenated vegetable oil, alum, lakes yellow 6, lecithin)
Semisweet chocolate -> en:semi-sweet-chocolate - vegan: maybe - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 100

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.854700854700855 - percent_max: 100

chocolate liquor processed with alkali -> en:cocoa-paste-processed-with-alkali - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333

milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667

vanillin -> en:vanillin - percent_min: 0 - percent_max: 14.2857142857143

an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 25

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 12.5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10

an emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 8.33333333333333

vanillin -> en:vanillin - percent_min: 0 - percent_max: 7.14285714285714

an artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

chocolate fudge -> en:chocolate-fudge - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 16.6666666666667

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 11.1111111111111

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 8.33333333333333

vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667

cottonseed -> en:cottonseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 3.33333333333333

palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.22222222222222

chocolate liquor -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556

cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.76190476190476

invert sugar -> en:invert-sugar - percent_min: 0 - percent_max: 4.16666666666667

contains 2% and less of salt -> en:contains-2-and-less-of-salt - percent_min: 0 - percent_max: 3.7037037037037

preservative -> en:preservative - percent_min: 0 - percent_max: 0

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0

artificial flavor -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 20

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 16.6666666666667

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 8.33333333333333

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

may contain the following -> en:may-contain-the-following - percent_min: 0 - percent_max: 5

red #475 -> en:red-475 - percent_min: 0 - percent_max: 5

fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.5

fd&c red 40 alum -> en:fd-c-red-40-alum - percent_min: 0 - percent_max: 1.66666666666667

lakes -> en:lakes - percent_min: 0 - percent_max: 1.25

green #473 -> en:green-473 - percent_min: 0 - percent_max: 5

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

fd&c alum -> en:fd-c-alum - percent_min: 0 - percent_max: 1.66666666666667

lakes yellow #5 -> en:lakes-yellow-5 - percent_min: 0 - percent_max: 1.25

fd&c alum -> en:fd-c-alum - percent_min: 0 - percent_max: 1

lakes blue #1 -> en:lakes-blue-1 - percent_min: 0 - percent_max: 0.833333333333333

blue #474 -> en:blue-474 - percent_min: 0 - percent_max: 5

fractionated coconut oil -> en:fractionated-coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 5

blue 1 lakes -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.66666666666667

pink paste color #428 -> en:pink-paste-color-428 - percent_min: 0 - percent_max: 5

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5

propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

red 3 -> en:e127 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

orange #472 -> en:orange-472 - percent_min: 0 - percent_max: 5

hydrogenated vegetable oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5

alum -> en:alum - percent_min: 0 - percent_max: 2.5

lakes yellow 6 -> en:lakes-yellow-6 - percent_min: 0 - percent_max: 1.66666666666667

lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25

Environment

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Unknown environmental impact

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on April 23, 2020, 11:08:13 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 11:08:14 PM CEST by org-database-usda.

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Grand truffle assortment

Grand truffle assortment

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

68 ingredients

Ingredient information

Semi-sweet chocolate: 53.8% (estimate)

— Sugar: 27.4% (estimate)

— Cocoa paste processed with alkali: 13.2% (estimate)

— Cocoa butter: 6.6% (estimate)

— Milkfat: 3.3% (estimate)

— Soya lecithin: < 2% (estimate)

— Emulsifier: < 2% (estimate)

— Vanillin: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

— Natural flavouring: < 2% (estimate)

Milk chocolate: 23.1% (estimate)

— Sugar: 11.5% (estimate)

— Cocoa butter: 5.8% (estimate)

— Milk: 2.9% (estimate)

— Cocoa paste: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Emulsifier: < 2% (estimate)

— Vanillin: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

Chocolate-fudge: 11.5% (estimate)

— Sugar: 5.8% (estimate)

— Water: 2.9% (estimate)

— Corn syrup: < 2% (estimate)

— Cream: < 2% (estimate)

— Vegetable oil: < 2% (estimate)

—— Cottonseed: < 2% (estimate)

—— Soya bean: < 2% (estimate)

—— Palm: < 2% (estimate)

— Cocoa paste: < 2% (estimate)

— Cocoa: < 2% (estimate)

— Invert sugar: < 2% (estimate)

— Contains-2-and-less-of-salt: < 2% (estimate)

— Preservative: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Artificial flavouring: < 2% (estimate)

Water: 5.8% (estimate)

Corn syrup: 2.9% (estimate)

Butter: < 2% (estimate)

— Cream: < 2% (estimate)

— Salt: < 2% (estimate)

Natural flavouring: < 2% (estimate)

May-contain-the-following: < 2% (estimate)

Red-475: < 2% (estimate)

— Fractionated coconut oil: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Fd-c-red-40-alum: < 2% (estimate)

— Lakes: < 2% (estimate)

Green-473: < 2% (estimate)

— Hydrogenated vegetable oil: < 2% (estimate)

— E322i: < 2% (estimate)

— Fd-c-alum: < 2% (estimate)

— Lakes-yellow-5: < 2% (estimate)

— Fd-c-alum: < 2% (estimate)

— Lakes-blue-1: < 2% (estimate)

Blue-474: < 2% (estimate)

— Fractionated coconut oil: < 2% (estimate)

— E133: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Pink-paste-color-428: < 2% (estimate)

— Sugar: < 2% (estimate)

— E490: < 2% (estimate)

— E422: < 2% (estimate)

— E127: < 2% (estimate)

Orange-472: < 2% (estimate)

— Hydrogenated vegetable oil: < 2% (estimate)

— Alum: < 2% (estimate)

— Lakes-yellow-6: < 2% (estimate)