Low-Fat Greek Yogurt - Goodfoods

Barcode: 0736798901891 (EAN / EAN-13) 736798901891 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Hass avocados, rbst-free low-fat greek yogurt (pasteurized grade a skim milk, cream, milk protein concentrate, pectin, enzymes, active yogurt cultures), tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), red onions, lime juice, cilant

Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity7.04 g Fat in moderate quantity
low quantity1.41 g Saturated fat in low quantity
low quantity2.82 g Sugars in low quantity
moderate quantity0.894 g Salt in moderate quantity

Serving size: 71 g (2.5 ONZ)

Comparison to average values of products in the same category:

(1419 products)
(8612 products)
(27143 products)
(27225 products)
(38142 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (71 g (2.5 ONZ))
Greek yogurtsYogurtsFermented milk productsFermented foodsDairies
Energy 414 kj
(99 kcal)
294 kj
(70 kcal)
Fat 7.04 g5 g+96%+126%-61%-61%-60%
- Saturated fat 1.41 g1 g-41%-28%-88%-88%-88%
- Trans fat 0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%
Carbohydrate 8.45 g6 g-26%-27%+65%+65%+26%
- Sugars 2.82 g2 g-71%-73%-33%-33%-50%
Dietary fiber 2.8 g1.99 g+560%+659%+907%+900%+712%
Proteins 2.82 g2 g-58%-36%-81%-81%-76%
Salt 0.894 g0.635 g+177%-24%-74%-74%-67%
Sodium 0.358 g0.254 g+177%-24%-74%-74%-67%
Vitamin A 126.9 µg90.1 µg+541%-93%-89%-89%-100%
Vitamin C (ascorbic acid) 5.1 mg3.62 mg+451%+377%+677%+677%-60%
Calcium 85 mg60.4 mg-37%-91%-95%-95%-94%
Iron 0.51 mg0.362 mg+264%+249%+270%+270%+185%
Nutrition score - France 2 2 +77%+8%-79%-79%-77%
Nutri-Score BBBBCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.