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SunButter Natural – 16oz

SunButter Natural – 16oz

Barcode:
0737539191205(EAN / EAN-13) 737539191205 (UPC / UPC-A)

Common name: sunflower spread

Quantity: 16oz

Packaging: Plastic

Brands: SunButter, Sunbutter Llc

Brand owner: Red River Commodities, Inc.

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Fats, Spreads, Nuts and their products, Plant-based spreads, Vegetable fats, Oilseed purees, Sunflower seeds and their products, Legume butters, Nut butters, Sunflower seed butters, Sunflower-spread

Labels, certifications, awards: No gluten, No GMOs, Certified gluten-free, Non GMO project, Made in USA
Non GMO project

Origin of ingredients: United States, Fargo, North Dakota

Traceability code: BT-1195

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 9/55

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      Sugar

      3/15 points (12.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.02g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (9.38g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Nutritional score: 4 (9 - 5)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 Tbsp (32 g))
    Compared to: Sunflower seed butters
    Energy 2,620 kj
    (625 kcal)
    837 kj
    (200 kcal)
    +4%
    Fat 50 g 16 g +3%
    Saturated fat 4.69 g 1.5 g -12%
    Carbohydrates 25 g 8 g +30%
    Sugars 12.5 g 4 g +108%
    Added sugars 9.38 g 3 g
    Fiber 9.38 g 3 g +30%
    Proteins 21.9 g 7 g +20%
    Salt 1.02 g 0.325 g +216%
    Vitamin B3/PP (Niacin) 23.4 mg 7.5 mg
    Potassium 588 mg 188 mg
    Calcium 81.3 mg 26 mg +62%
    Iron 4.5 mg 1.44 mg +31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2 Tbsp (32 g)

Ingredients

Food processing

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    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: sunflower seeds, sugar, salt
    1. sunflower seeds -> en:sunflower-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15011 – percent_min: 86.48 – percent_max: 100
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 12.5
    3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.02

Environment

Packaging

Transportation

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Data sources

Product added on by ckhrysze
Last edit of product page on by benbenben.
Product page also edited by inf, intolerapp, jlyerly, kiliweb, lukasday, macrofactor, org-database-usda, org-label-non-gmo-project, othello7, teolemon, usda-ndb-import, yuka.ZHJFN0lZZ1RpZlF1aWRzdW9EemMyZkpVNmNDYmZHYVdkTWRCSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZVScX8pQniBQHVpE-El8XTKYb4ZP9NvbDEAqs, yuka.sY2b0xO6T85zoF3NwEKvlnFjaPju-C7UMR3mtmu59v2xNrm2W_dZ45mkbqo.

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