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Chicken Parmesan – Foster Farms – 13.1 oz (371g)

edit Edit the page

Chicken Parmesan – Foster Farms – 13.1 oz (371g)

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Barcode:
0738912022321(EAN / EAN-13) 738912022321 (UPC / UPC-A)

Quantity: 13.1 oz (371g)

Brands: Foster Farms

Brand owner: Overhill Farms, Inc.

Categories: Frozen foods, chicken parmesan

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 4/55

    • icon

      Energy

      1/10 points (546.9kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.96g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.66g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (5.66g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.08g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (4 - 2)

      Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy ~ 546.900269541779 kJ
    (129 kcal)     		769.904 kj (184 kcal) (-29%)
    Fat 3.77358490566038 g 7.736 g (-51%)
    Saturated fat 0.808625336927224 g 3.864 g (-79%)
    Trans fat 0 g 0.033 g (-100%)
    Cholesterol 0.00808625336927224 g 16.719 mg (-52%)
    Carbohydrates 17.7897574123989 g 21.015 g (-15%)
    Sugars 2.96495956873315 g 11.81 g (-75%)
    Added sugars 0 g 6.68 g (-100%)
    Starch 0 g 5.126 g (-100%)
    Fiber 1.07816711590296 g 1.639 g (-34%)
    Proteins 5.66037735849057 g 4.915 g (+15%)
    Salt 0.660377358490566 g 0.41 g (+61%)
    Sodium 0.264150943396226 g 0.164 g (+61%)
    Vitamin A 0 g 17.465 µg (-100%)
    Vitamin E 0 g 0.994 mg (-100%)
    Vitamin K 0 g 0.093 µg (-100%)
    Vitamin C (ascorbic acid) 0 g 5.3 mg (-100%)
    Phosphorus 0 g 83.796 mg (-100%)
    Iron 0 g 0.81 mg (-100%)
    Magnesium 0 g 21.335 mg (-100%)
    Zinc 0 g 0.586 mg (-100%)
    Copper 0 g 0.089 mg (-100%)
    Manganese 0 g 0.304 mg (-100%)
    Selenium 0 g 5.445 µg (-100%)
    Caffeine 0 g 0 mg
    Fruits‚ vegetables‚ legumes ~ 6.07570239475796 % 17.503 % (-65%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (371 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 546.900269541779 kJ
      (129 kcal)       		? kcal
      (129 kcal)       		? kcal
      (480 kcal)       		?
      Fat 3.77358490566038 g ? 14 g ?
      Saturated fat 0.808625336927224 g ? 3 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.00808625336927224 g ? 0.03 g ?
      Carbohydrates 17.7897574123989 g ? 66 g ?
      Sugars 2.96495956873315 g ? 11 g ?
      Added sugars 0 g ? 0 g ~ 0.0454317246164598 g
      Starch 0 g ? 0 g ?
      Fiber 1.07816711590296 g ? 4 g ?
      Proteins 5.66037735849057 g ? 21 g ?
      Salt 0.660377358490566 g ? 2.45 g ?
      Sodium 0.264150943396226 g ? 0.98 g ?
      Vitamin A 0 g ? 0 g ?
      Vitamin E 0 g ? 0 g ?
      Vitamin K 0 g ? 0 g ?
      Vitamin C (ascorbic acid) 0 g ? 0 g ?
      Phosphorus 0 g ? 0 g ?
      Iron 0 g ? 0 g ?
      Magnesium 0 g ? 0 g ?
      Zinc 0 g ? 0 g ?
      Copper 0 g ? 0 g ?
      Manganese 0 g ? 0 g ?
      Selenium 0 g ? 0 g ?
      Caffeine 0 g ? 0 g ?
      Fruits‚ vegetables‚ legumes ~ 6.07570239475796 % ? ? ~ 6.07570239475796 %
      Choline 0 g ? 0 g ?
Serving size: 1 package (371 g)

Ingredients

  • icon

    94 ingredients

    WATER, ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN, SALT, CORN STARCH, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, WHEAT GLUTEN, SODIUM PHOSPHATES, SEASONING [YEAST EXTRACT, SALT, SOY SAUCE SOLIDS {SOYBEANS, WHEAT, SALT}, SUGAR, MALTODEXTRIN {CORN}, CHICKEN POWDER, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT], SOYBEAN OIL, GARLIC POWDER, SPICE, MODIFIED CORN STARCH, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SODIUM BICARBONATE, EXTRACTIVES OF PAPRIKA, YEAST, MALT SYRUP), TOMATO PASTE, TOPPING BLEND (IMITATION MOZZARELLA [WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR] MOZZARELLA [PASTEURIZED CULTURED REDUCED FAT MILK, SALT, ENZYMES]), CONTAINS LESS THAN 2% OF SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GRANULATED ONION, GRANULATED GARLIC, SALT, SPICES, XANTHAN GUM, YEAST EXTRACT. CONTAINS MILK, SOY, WHEAT
    Allergens: gluten, milk, soybeans

    • Ingredient information

      • water: 53.6% (estimate)

      • ENRICHED MACARONI PRODUCT: 23.2% (estimate)

      • — water: 11.6% (estimate)

      • — durum wheat semolina: 11.6% (estimate)

      • —— E375: 5.8% (estimate)

      • —— ferrous sulfate: 2.9% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT: 11.6% (estimate)

      • — CHICKEN BREAST WITH RIB MEAT: 5.8% (estimate)

      • — water: 2.9% (estimate)

      • — fortified wheat flour: < 2% (estimate)

      • —— wheat flour: < 2% (estimate)

      • —— wheat starch: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— reduced iron: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — wheat flour: < 2% (estimate)

      • —— wheat flour: < 2% (estimate)

      • —— wheat starch: < 2% (estimate)

      • —— E375: < 2% (estimate)

      • —— reduced iron: < 2% (estimate)

      • —— thiamin mononitrate: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • —— folic acid: < 2% (estimate)

      • — CONTAINS 2% and LESS OF ISOLATED SOY PROTEIN: < 2% (estimate)

      • — salt: < 2% (estimate)

      • — corn starch: < 2% (estimate)

      • — dextrose: < 2% (estimate)

      • — Modified starch: < 2% (estimate)

      • — tapioca dextrin: < 2% (estimate)

      • — wheat gluten: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — coating: < 2% (estimate)

      • —— yeast extract: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— soy sauce: < 2% (estimate)

      • ——— soya bean: < 2% (estimate)

      • ——— wheat: < 2% (estimate)

      • ——— salt: < 2% (estimate)

      • —— sugar coating: < 2% (estimate)

      • —— maltodextrin: < 2% (estimate)

      • ——— corn maltodextrin: < 2% (estimate)

      • —— chicken: < 2% (estimate)

      • —— flavouring: < 2% (estimate)

      • —— vegetable oil: < 2% (estimate)

      • —— chicken broth: < 2% (estimate)

      • —— tapioca: < 2% (estimate)

      • —— thiamin hydrochloride: < 2% (estimate)

      • —— E270: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • —— chicken fat: < 2% (estimate)

      • — soya oil: < 2% (estimate)

      • — garlic: < 2% (estimate)

      • — spice: < 2% (estimate)

      • — modified corn starch: < 2% (estimate)

      • — Raising agent: < 2% (estimate)

      • —— E541: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — paprika: < 2% (estimate)

      • — yeast: < 2% (estimate)

      • — malt syrup: < 2% (estimate)

      • tomato concentrate: 5.8% (estimate)

      • TOPPING BLEND: 2.9% (estimate)

      • — IMITATION MOZZARELLA: < 2% (estimate)

      • —— water: < 2% (estimate)

      • —— palm oil: < 2% (estimate)

      • —— modified potato starch: < 2% (estimate)

      • —— RENNET CASEIN: < 2% (estimate)

      • —— modified corn starch: < 2% (estimate)

      • —— sodium citrate: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— E339: < 2% (estimate)

      • —— natural flavouring: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • —— E270: < 2% (estimate)

      • —— Colour: < 2% (estimate)

      • — mozzarella: < 2% (estimate)

      • —— semi-skimmed milk: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • CONTAINS LESS THAN 2% OF SUGAR: < 2% (estimate)

      • canola oil: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • onion: < 2% (estimate)

      • garlic: < 2% (estimate)

      • salt: < 2% (estimate)

      • spice: < 2% (estimate)

      • E415: < 2% (estimate)

      • yeast extract: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: dextrose, sugar coating, malt syrup
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Frozen foods
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: chicken, chicken broth, chicken fat, mozzarella, semi-skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken, chicken broth, chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: WATER, ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA (WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% and LESS OF ISOLATED SOY PROTEIN, SALT, CORN STARCH, DEXTROSE, MODIFIED FOOD STARCH, TAPIOCA DEXTRIN, WHEAT GLUTEN, SODIUM PHOSPHATES, SEASONING (YEAST EXTRACT, SALT, SOY SAUCE (SOYBEANS, WHEAT, SALT), SUGAR, MALTODEXTRIN (CORN), CHICKEN, FLAVOR, VEGETABLE OIL, CHICKEN BROTH, TAPIOCA STARCH, THIAMINE HYDROCHLORIDE, LACTIC ACID, CITRIC ACID, CHICKEN FAT), SOYBEAN OIL, GARLIC, SPICE, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE), SODIUM BICARBONATE, SODIUM BICARBONATE, PAPRIKA, YEAST, MALT SYRUP), TOMATO PASTE, TOPPING BLEND (IMITATION MOZZARELLA (WATER, PALM OIL, MODIFIED POTATO STARCH, RENNET CASEIN, MODIFIED CORN STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, CARRAGEENAN, LACTIC ACID, ARTIFICIAL COLOR), MOZZARELLA (REDUCED FAT MILK, SALT, ENZYMES)), CONTAINS LESS THAN 2% OF SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, ONION, GARLIC, SALT, SPICES, XANTHAN GUM, YEAST EXTRACT
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    WATERen:wateryesyes1806653.67.1100.0
    ENRICHED MACARONI PRODUCTen:ENRICHED MACARONI PRODUCT23.20.050.0
    WATERen:wateryesyes1806611.60.050.0
    DURUM WHEAT SEMOLINAen:durum-wheat-semolinayesyes961011.60.025.0
    WITH NIACINen:e375maybemaybe5.80.025.0
    FERROUS SULFATEen:ferrous-sulfateyesyes2.90.012.5
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe1.50.08.3
    RIBOFLAVINen:e101maybeyes0.70.06.2
    FOLIC ACIDen:folic-acidyesyes0.70.05.0
    COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEATen:COOKED BREADED CHICKEN BREAST PATTY WITH RIB MEAT11.60.033.3
    CHICKEN BREAST WITH RIB MEATen:CHICKEN BREAST WITH RIB MEAT5.80.033.3
    WATERen:wateryesyes180662.90.016.7
    ENRICHED WHEAT FLOURen:fortified-wheat-flouryesyes94101.50.011.1
    WHEAT FLOURen:wheat-flouryesyes94100.70.011.1
    WHEAT STARCHen:wheat-starchyesyes95100.40.05.6
    NIACINen:e375maybemaybe0.20.03.7
    REDUCED IRONen:reduced-ironyesyes0.10.02.8
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.00.02.2
    RIBOFLAVINen:e101maybeyes0.00.01.9
    FOLIC ACIDen:folic-acidyesyes0.00.01.6
    WHEAT FLOURen:wheat-flouryesyes94100.70.08.3
    WHEAT FLOURen:wheat-flouryesyes94100.40.08.3
    WHEAT STARCHen:wheat-starchyesyes95100.20.04.2
    NIACINen:e375maybemaybe0.10.02.8
    REDUCED IRONen:reduced-ironyesyes0.00.02.1
    THIAMINE MONONITRATEen:thiamin-mononitratemaybemaybe0.00.01.7
    RIBOFLAVINen:e101maybeyes0.00.01.4
    FOLIC ACIDen:folic-acidyesyes0.00.01.2
    CONTAINS 2% and LESS OF ISOLATED SOY PROTEINen:CONTAINS 2% and LESS OF ISOLATED SOY PROTEIN0.40.06.7
    SALTen:saltyesyes110580.20.02.5
    CORN STARCHen:corn-starchyesyes95100.10.02.5
    DEXTROSEen:dextroseyesyes310160.00.02.5
    MODIFIED FOOD STARCHen:modified-starchyesyes95100.00.02.5
    TAPIOCA DEXTRINen:tapioca-dextrinyesyes0.00.02.5
    WHEAT GLUTENen:wheat-glutenyesyes255980.00.02.5
    SODIUM PHOSPHATESen:e339yesyes0.00.02.5
    SEASONINGen:coatingmaybemaybe0.00.02.5
    YEAST EXTRACTen:yeast-extractyesyes110090.00.02.5
    SALTen:saltyesyes110580.00.01.2
    SOY SAUCEen:soy-saucemaybemaybe111040.00.00.8
    SOYBEANSen:soya-beanyesyes209010.00.00.8
    WHEATen:wheatyesyes94100.00.00.4
    SALTen:saltyesyes110580.00.00.3
    SUGARen:sugar-coatingmaybemaybe310160.00.00.6
    MALTODEXTRINen:maltodextrinyesyes0.00.00.5
    CORNen:corn-maltodextrinyesyes0.00.00.5
    CHICKENen:chickennono360050.00.00.4
    FLAVORen:flavouringmaybemaybe0.00.00.3
    VEGETABLE OILen:vegetable-oilyesyesmaybe0.00.00.3
    CHICKEN BROTHen:chicken-brothnono111740.00.00.3
    TAPIOCA STARCHen:tapiocayesyes40000.00.00.2
    THIAMINE HYDROCHLORIDEen:thiamin-hydrochlorideyesyes0.00.00.2
    LACTIC ACIDen:e270yesyes0.00.00.2
    CITRIC ACIDen:e330yesyes0.00.00.2
    CHICKEN FATen:chicken-fatnonomaybe165400.00.00.2
    SOYBEAN OILen:soya-oilyesyesno174200.00.02.5
    GARLICen:garlicyesyes110000.00.02.2
    SPICEen:spiceyesyes0.00.02.1
    MODIFIED CORN STARCHen:modified-corn-starchyesyes95100.00.02.0
    LEAVENINGen:raising-agent0.00.01.9
    SODIUM ALUMINUM PHOSPHATEen:e541yesyes0.00.01.9
    SODIUM BICARBONATEen:e500iiyesyes0.00.01.8
    SODIUM BICARBONATEen:e500iiyesyes0.00.01.7
    PAPRIKAen:paprikayesyes110490.00.01.6
    YEASTen:yeastyesyes110090.00.01.5
    MALT SYRUPen:malt-syrupyesyes0.00.01.4
    TOMATO PASTEen:tomato-concentratemaybemaybe200685.80.025.0
    TOPPING BLENDen:TOPPING BLEND2.90.020.0
    IMITATION MOZZARELLAen:IMITATION MOZZARELLA1.50.020.0
    WATERen:wateryesyes180660.70.020.0
    PALM OILen:palm-oilyesyesyes161290.40.010.0
    MODIFIED POTATO STARCHen:modified-potato-starchyesyes95100.20.06.7
    RENNET CASEINen:RENNET CASEIN0.10.05.0
    MODIFIED CORN STARCHen:modified-corn-starchyesyes95100.00.04.0
    SODIUM CITRATEen:sodium-citrateyesyes0.00.03.3
    SALTen:saltyesyes110580.00.02.5
    SODIUM PHOSPHATEen:e339yesyes0.00.02.5
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.00.02.2
    CARRAGEENANen:e407yesyes0.00.02.0
    LACTIC ACIDen:e270yesyes0.00.01.8
    ARTIFICIAL COLORen:colour0.00.01.7
    MOZZARELLAen:mozzarellanomaybe195901.50.010.0
    REDUCED FAT MILKen:semi-skimmed-milknoyes190410.70.010.0
    SALTen:saltyesyes110580.40.02.5
    ENZYMESen:enzymemaybemaybe0.40.02.5
    CONTAINS LESS THAN 2% OF SUGARen:CONTAINS LESS THAN 2% OF SUGAR1.50.016.7
    CANOLA OILen:canola-oilyesyesno171300.70.014.3
    MODIFIED FOOD STARCHen:modified-starchyesyes95100.40.012.5
    ONIONen:onionyesyes200340.20.011.1
    GARLICen:garlicyesyes110000.10.010.0
    SALTen:saltyesyes110580.00.02.5
    SPICESen:spiceyesyes0.00.02.5
    XANTHAN GUMen:e415yesyes0.00.02.5
    YEAST EXTRACTen:yeast-extractyesyes110090.00.02.5

Environment

Packaging

Transportation

Threatened species

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00
    chicken broth Poulet Importé 0.00 % 100 % 0.95 0.3145 71 % 0.00

    Total forest footprint

    0.00 m² per kg of food

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodfactfinder, macrofactor, org-database-usda.

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