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Berghelden Genusskrautersalz - Chiemgauer Genussmanufaktur - 160g

Berghelden Genusskrautersalz - Chiemgauer Genussmanufaktur - 160g

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Barcode: 0741807686720 (EAN / EAN-13) 741807686720 (UPC / UPC-A)

Quantity: 160g

Packaging: Paper

Brands: Chiemgauer Genussmanufaktur

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Dried products, Dried plant-based foods, Ground dried aromatic plants, Groceries

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, EG-Öko-Verordnung, Bio, Veggie

Origin of ingredients: Oberbayern Deutschland

Countries where sold: Germany

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Health

Ingredients

  • icon

    16 ingredients


    : Grobes Mühlen-Steinsalz, Zwiebeln*, Lauch*, Knoblauch*, Liebstöckel*, Quendel*, Ysop*, Thymian*, Wacholder*, Mädesüß-*, Ringelblumenblüten* *aus kontrolliert biologischem Anbau Ideal für Salzmühle oder Mörser Schmeckt hervorragend zu Fleisch, deftigen Eintöpfen, Kürbis, Kartoffel - gerichten und eignet sich sehr gut für Kräuterbutter und Marinaden Rezepte siehe www.chiemgau-genuss.de/blog

Food processing

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: de:grobes-mühlen-steinsalz, de:quendel, de:ysop, de:mädesüß, de:ringelblumenblüten-ideal-für-salzmühle-und-mörser-schmeckt-hervorragend-zu-fleisch, de:deftigen-eintöpfen, de:gerichten-und-eignet-sich-sehr-gut-für-kräuterbutter-und-marinaden-rezepte-siehe-www-chiemgau-genuss-de, de:blog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: de:grobes-mühlen-steinsalz, de:quendel, de:ysop, de:mädesüß, de:ringelblumenblüten-ideal-für-salzmühle-und-mörser-schmeckt-hervorragend-zu-fleisch, de:deftigen-eintöpfen, de:gerichten-und-eignet-sich-sehr-gut-für-kräuterbutter-und-marinaden-rezepte-siehe-www-chiemgau-genuss-de, de:blog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:grobes-mühlen-steinsalz, de:quendel, de:ysop, de:mädesüß, de:ringelblumenblüten-ideal-für-salzmühle-und-mörser-schmeckt-hervorragend-zu-fleisch, de:deftigen-eintöpfen, de:gerichten-und-eignet-sich-sehr-gut-für-kräuterbutter-und-marinaden-rezepte-siehe-www-chiemgau-genuss-de, de:blog

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Grobes Mühlen-Steinsalz, Zwiebeln, Lauch, Knoblauch, Liebstöckel, Quendel, Ysop, Thymian, Wacholder, Mädesüß, Ringelblumenblüten Ideal für Salzmühle und Mörser Schmeckt hervorragend zu Fleisch, deftigen Eintöpfen, Kürbis, Kartoffel, gerichten und eignet sich sehr gut für Kräuterbutter und Marinaden Rezepte siehe www.chiemgau-genuss.de, blog
    1. Grobes Mühlen-Steinsalz -> de:grobes-mühlen-steinsalz - percent_min: 6.25 - percent_max: 100
    2. Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 50
    3. Lauch -> en:leek - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 33.3333333333333
    4. Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 25
    5. Liebstöckel -> en:lovage - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Quendel -> de:quendel - labels: en:organic - percent_min: 0 - percent_max: 16.6666666666667
    7. Ysop -> de:ysop - labels: en:organic - percent_min: 0 - percent_max: 14.2857142857143
    8. Thymian -> en:thyme - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 12.5
    9. Wacholder -> en:juniper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Mädesüß -> de:mädesüß - labels: en:organic - percent_min: 0 - percent_max: 10
    11. Ringelblumenblüten Ideal für Salzmühle und Mörser Schmeckt hervorragend zu Fleisch -> de:ringelblumenblüten-ideal-für-salzmühle-und-mörser-schmeckt-hervorragend-zu-fleisch - labels: en:organic - percent_min: 0 - percent_max: 9.09090909090909
    12. deftigen Eintöpfen -> de:deftigen-eintöpfen - percent_min: 0 - percent_max: 8.33333333333333
    13. Kürbis -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent_min: 0 - percent_max: 7.69230769230769
    14. Kartoffel -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.14285714285714
    15. gerichten und eignet sich sehr gut für Kräuterbutter und Marinaden Rezepte siehe www.chiemgau-genuss.de -> de:gerichten-und-eignet-sich-sehr-gut-für-kräuterbutter-und-marinaden-rezepte-siehe-www-chiemgau-genuss-de - percent_min: 0 - percent_max: 6.66666666666667
    16. blog -> de:blog - percent_min: 0 - percent_max: 6.25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ground dried aromatic plants
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41.027 %

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Data sources

Product added on by ctfrbyde
Last edit of product page on by worldtest.
Product page also edited by ecoscore-impact-estimator, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.