pan de molde
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Barcode: 0742832854382 (EAN / EAN-13) 742832854382 (UPC / UPC-A)
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads
Countries where sold: Chile
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Ingredientes-harina-de-trigo, Agua, Levadura, Azucar, Manteca, Palma, No-hidrogenada, Palmitato-de-ascorbilo, Galato-de-propilo, Gluten-de-trigo, Fibra-de-trigo, Solidos-de-leche, Preservante, Propionato-de-calcio, Emulsificante, Monodigliceridos-destilados, Esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico, Fosfato-monocalcico, Sulfato-de-amonio, Carboximetilcelulosa, Almidon-de-maiz, Acido-ascorbico, Enzimas, Contiene-gluten, Leche, Elaborado-en-lineas-donde-se-procesan-productos-con-miel, Nueces, Semillas-de-maravilla, Sesamo, Linaza, Amapola, Calabaza, Arroz-y-soyaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Ingredientes-harina-de-trigo, Agua, Levadura, Azucar, Palma, No-hidrogenada, Palmitato-de-ascorbilo, Galato-de-propilo, Gluten-de-trigo, Fibra-de-trigo, Solidos-de-leche, Preservante, Propionato-de-calcio, Emulsificante, Monodigliceridos-destilados, Esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico, Fosfato-monocalcico, Sulfato-de-amonio, Carboximetilcelulosa, Almidon-de-maiz, Acido-ascorbico, Enzimas, Contiene-gluten, Leche, Elaborado-en-lineas-donde-se-procesan-productos-con-miel, Nueces, Semillas-de-maravilla, Sesamo, Linaza, Amapola, Calabaza, Arroz-y-soyaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ingredientes-harina-de-trigo, Agua, Levadura, Azucar, Palma, No-hidrogenada, Palmitato-de-ascorbilo, Galato-de-propilo, Gluten-de-trigo, Fibra-de-trigo, Solidos-de-leche, Preservante, Propionato-de-calcio, Emulsificante, Monodigliceridos-destilados, Esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico, Fosfato-monocalcico, Sulfato-de-amonio, Carboximetilcelulosa, Almidon-de-maiz, Acido-ascorbico, Enzimas, Contiene-gluten, Leche, Elaborado-en-lineas-donde-se-procesan-productos-con-miel, Nueces, Semillas-de-maravilla, Sesamo, Linaza, Amapola, Calabaza, Arroz-y-soyaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: INGREDIENTES Harina de trigo, agua, levadura, azucar, manteca (palma), no hidrogenada (palmitato de ascorbilo, galato de propilo), gluten de trigo, fibra de trigo, sal, solidos de leche, preservante (propionato de calcio), emulsificante (monodigliceridos destilados, esteres de glicerol de acidos grasos y acido diacetiltartarico), fosfato monocalcico, sulfato de amonio, carboximetilcelulosa, almidon de maiz, acido ascorbico, enzimas, Contiene gluten, leche, Elaborado en lineas donde se procesan productos con miel, nueces, semillas de maravilla, sesamo, linaza, amapola, chia, calabaza, quinoa, arroz y soya- INGREDIENTES Harina de trigo -> en:ingredientes-harina-de-trigo - percent_min: 3.33333333333333 - percent_max: 100
- agua -> en:agua - percent_min: 0 - percent_max: 50
- levadura -> en:levadura - percent_min: 0 - percent_max: 33.3333333333333
- azucar -> en:azucar - percent_min: 0 - percent_max: 25
- manteca -> en:manteca - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 20
- palma -> en:palma - percent_min: 0 - percent_max: 20
- no hidrogenada -> en:no-hidrogenada - percent_min: 0 - percent_max: 16.6666666666667
- palmitato de ascorbilo -> en:palmitato-de-ascorbilo - percent_min: 0 - percent_max: 16.6666666666667
- galato de propilo -> en:galato-de-propilo - percent_min: 0 - percent_max: 8.33333333333333
- gluten de trigo -> en:gluten-de-trigo - percent_min: 0 - percent_max: 14.2857142857143
- fibra de trigo -> en:fibra-de-trigo - percent_min: 0 - percent_max: 12.5
- sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- solidos de leche -> en:solidos-de-leche - percent_min: 0 - percent_max: 10
- preservante -> en:preservante - percent_min: 0 - percent_max: 9.09090909090909
- propionato de calcio -> en:propionato-de-calcio - percent_min: 0 - percent_max: 9.09090909090909
- emulsificante -> en:emulsificante - percent_min: 0 - percent_max: 8.33333333333333
- monodigliceridos destilados -> en:monodigliceridos-destilados - percent_min: 0 - percent_max: 8.33333333333333
- esteres de glicerol de acidos grasos y acido diacetiltartarico -> en:esteres-de-glicerol-de-acidos-grasos-y-acido-diacetiltartarico - percent_min: 0 - percent_max: 4.16666666666667
- fosfato monocalcico -> en:fosfato-monocalcico - percent_min: 0 - percent_max: 7.69230769230769
- sulfato de amonio -> en:sulfato-de-amonio - percent_min: 0 - percent_max: 7.14285714285714
- carboximetilcelulosa -> en:carboximetilcelulosa - percent_min: 0 - percent_max: 6.66666666666667
- almidon de maiz -> en:almidon-de-maiz - percent_min: 0 - percent_max: 6.25
- acido ascorbico -> en:acido-ascorbico - percent_min: 0 - percent_max: 5.88235294117647
- enzimas -> en:enzimas - percent_min: 0 - percent_max: 5.55555555555556
- Contiene gluten -> en:contiene-gluten - percent_min: 0 - percent_max: 5.26315789473684
- leche -> en:leche - percent_min: 0 - percent_max: 5
- Elaborado en lineas donde se procesan productos con miel -> en:elaborado-en-lineas-donde-se-procesan-productos-con-miel - percent_min: 0 - percent_max: 4.76190476190476
- nueces -> en:nueces - percent_min: 0 - percent_max: 4.54545454545455
- semillas de maravilla -> en:semillas-de-maravilla - percent_min: 0 - percent_max: 4.34782608695652
- sesamo -> en:sesamo - percent_min: 0 - percent_max: 4.16666666666667
- linaza -> en:linaza - percent_min: 0 - percent_max: 4
- amapola -> en:amapola - percent_min: 0 - percent_max: 3.84615384615385
- chia -> en:chia - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- calabaza -> en:calabaza - percent_min: 0 - percent_max: 3.57142857142857
- quinoa -> en:quinoa - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 3.44827586206897
- arroz y soya -> en:arroz-y-soya - percent_min: 0 - percent_max: 3.33333333333333
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Category: Sandwich loaf
Category: Sandwich loaf
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.76 kg CO2 eq/kg of product
Stage Impact 
Agriculture
58.9 %
Processing
23.6 %
Packaging
12.2 %
Transportation
4.8 %
Distribution
0.4 %
Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Product: pan de molde
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
59.3 %
Processing
17.8 %
Packaging
16.0 %
Transportation
6.7 %
Distribution
0.3 %
Consumption
0.0 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by veganeamos
Last edit of product page on by teolemon.
Product page also edited by openfoodfacts-contributors.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.