Coconutmilk Yogurt Alternative, Blueberry – So Delicious Dairy Free
Coconutmilk Yogurt Alternative, Blueberry – So Delicious Dairy Free
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
×
Barcode:
0744473000104(EAN / EAN-13) 744473000104 (UPC / UPC-A)
Barcode:
0744473000104(EAN / EAN-13) 744473000104 (UPC / UPC-A)
Packaging: aluminium-lid, pp-tub
Brands: So Delicious Dairy Free
Brand owner: WWF Operating Company
Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Vegan products, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Coconutmilk yogurts
Labels, certifications, awards:
No GMOs, Non GMO project
Countries where sold: France, United States, world
Matching with your preferences
Health
Nutrition
-
Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
-
Energy
1/10 points (392.67kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
-
Sugar
3/15 points (11.33g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat
2/10 points (2.33g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
0/20 points (0.05g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
-
Proteins
0/7 points (0.67g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
-
Fiber
0/5 points (1.33g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (25.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (6 - 0)
Nutri-Score: C
-
-
Nutrient levels
-
Fat in low quantity (2.67%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (2.33%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in moderate quantity (11.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.05%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Coconutmilk yogurts Energy ~ 392.666666666668 kJ
(93 kcal)457.081 kj (108 kcal) (-14%) Fat 2.6666666666667 g 7.022 g (-62%) Saturated fat 2.3333333333333 g 6.211 g (-62%) Trans fat 0 g 0 g Cholesterol 0 g 0 mg Carbohydrates 16 g 10.08 g (+59%) Sugars 11.333333333333 g 5.382 g (+111%) Fiber 1.3333333333333 g 0.694 g (+92%) Proteins 0.66666666666667 g 0.821 g (-19%) Salt 0.05 g 0.064 g (-22%) Sodium 0.02 g 0.026 g (-22%) Vitamin A 0 g 0 µg Vitamin D 0.000002 g 0.067 µg (+2,873%) Vitamin C (ascorbic acid) 0 g 1.378 mg (-100%) Calcium 0.167 g 37.891 mg (+341%) Iron 0 g 1.932 mg (-100%) Fruits‚ vegetables‚ legumes ~ 25.57 % 50.307 % (-49%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 392.666666666668 kJ
(93 kcal)? kcal
(93 kcal)? Fat 2.6666666666667 g 2.6666666666667 g ? Saturated fat 2.3333333333333 g 2.3333333333333 g ? Trans fat 0 g 0 g ? Cholesterol 0 g 0 g ? Carbohydrates 16 g 16 g ? Sugars 11.333333333333 g 11.333333333333 g ? Fiber 1.3333333333333 g 1.3333333333333 g ? Proteins 0.66666666666667 g 0.66666666666667 g ? Salt 0.05 g 0.05 g ? Sodium 0.02 g 0.02 g ? Vitamin A 0 g 0 g ? Vitamin D 0.000002 g 0.000002 g ? Vitamin C (ascorbic acid) 0 g 0 g ? Calcium 0.167 g 0.167 g ? Iron 0 g 0 g ? Fruits‚ vegetables‚ legumes ~ 25.57 % ? ~ 25.57 %
-
Ingredients
-
21 ingredients
organic coconutmilk (filtered water, organic coconut cream), organic cane sugar, blueberries, rice starch, less than 2% of: calcium citrate, pectin, natural flavor, blueberry juice concentrate, citric acid, fruit and vegetable juice (for color), locust bean gum, live and active cultures, vitamin d2, vitamin b12,-
Ingredient information
-
coconutmilk: 54.8% (estimate)
-
— filtered water: 41.6% (estimate)
-
— coconut cream: 13.2% (estimate)
-
cane sugar: 11.3% (estimate)
-
blueberry: 8.8% (estimate)
-
rice starch: 5.6% (estimate)
-
less than 2% of: 2.0% (estimate)
-
— E333: 2.0% (estimate)
-
E440a: 2.0% (estimate)
-
natural flavouring: 2.0% (estimate)
-
blueberry juice: 2.0% (estimate)
-
E330: < 2% (estimate)
-
fruit: < 2% (estimate)
-
vegetable juice: < 2% (estimate)
-
— Colour: < 2% (estimate)
-
E410: < 2% (estimate)
-
live: < 2% (estimate)
-
microbial culture: < 2% (estimate)
-
vitamins: < 2% (estimate)
-
Ergocalciferol: < 2% (estimate)
-
vitamin B12: < 2% (estimate)
-
-
-
Contains added sugars (11%)
Added sugars: cane sugar
Quantity of added sugars: 11%Search for products in the same category without added sugars: Coconutmilk yogurtsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
-
Ultra-processed foods
4 ultra-processing markers
-
Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E410 - Locust bean gum
- Additive: E440 - Pectins
- Ingredient: Colour
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
-
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E410 - Locust bean gum
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Source: Wikipedia
-
E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan status unknown
Unrecognized ingredients: liveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: liveSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: coconutmilk (filtered water, coconut cream), cane sugar, blueberries, rice starch, less than 2% of (calcium citrate), pectin, natural flavor, blueberry juice, citric acid, fruit, vegetable juice (for color), locust bean gum, live, active cultures, vitamins, vitamin d2, vitamin b12Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels coconutmilk en:coconutmilk 54.8 en:organic filtered water en:filtered-water yes yes 18066 41.6 coconut cream en:coconut-cream yes yes 18041 13.2 en:organic cane sugar en:cane-sugar maybe yes 31016 31016 11.3 en:organic blueberries en:blueberry yes yes 13028 8.8 rice starch en:rice-starch yes yes 9510 9510 5.6 less than 2% of en:less than 2% of 2.0 calcium citrate en:e333 yes yes 2.0 pectin en:e440a yes yes 2.0 natural flavor en:natural-flavouring maybe maybe 2.0 blueberry juice en:blueberry-juice yes yes 13028 2.0 citric acid en:e330 yes yes 1.8 fruit en:fruit yes yes 1.6 vegetable juice en:vegetable-juice yes yes 1.4 for color en:colour 1.4 locust bean gum en:e410 yes yes 1.3 live en:live 1.2 active cultures en:microbial-culture maybe maybe 1.1 vitamins en:vitamins yes yes 1.1 vitamin d2 en:ergocalciferol yes yes 1.0 vitamin b12 en:vitamin-b12 yes yes 0.9
Environment
-
Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
-
Packaging with a medium impact
-
Packaging parts
Lid (Aluminium)
(PP 5 - Polypropylene)
-
Packaging materials
Material % Packaging weight Plastic Metal Total
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
-
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology
Forest Footprint grade: A
No ingredient associated with a deforestation risk.
Total Forest Footprint: 0.000 m² per kg of food
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by usda-ndb-import
Last edit of product page on by foodless.
Product page also edited by inf, kiliweb, kloktai, moon-rabbit, new-nutrition-bot, off-replace-bot, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, packbot, swipe-studio, yuka.RnY1YUVQa0dtZVFPc2ZRNi9BM0wyZTlNOXJxRkREN29kN3M3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkd1U4rGnAudES7ttxON5ty3cJOyfeps-rDVKKs, yuka.sY2b0xO6T85zoF3NwEKvllNMafX9qAyabxfVu2eGwfGndoSwf-x3_tDeIqs.