Chocolat noir 72% à l'orange - Kazidomi - 85 g
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Barcode: 0745110443209 (EAN / EAN-13) 745110443209 (UPC / UPC-A)
Quantity: 85 g
Packaging: Paper
Brands: Kazidomi
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolates with orange
Labels, certifications, awards: Organic, Pure cocoa butter
Origin of ingredients: Dominican Republic
Manufacturing or processing places: Belgique
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Maybe vegan
Ingredients that may not be vegan: Natural orange flavouring
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural orange flavouring
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Details of the analysis of the ingredients
: Pâte de cacao 35.9447004608295%, sucre de canne 14.2857142857143%, beurre de cacao 4.26267281105991%, orange 2.88018433179723%, poudre de vanille 0.576036866359447%, arôme naturel d'orange 0.576036866359447%, Cacao 41.4746543778802%- Pâte de cacao -> en:cocoa-paste - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent: 35.9447004608295
- sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 14.2857142857143
- beurre de cacao -> en:cocoa-butter - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent: 4.26267281105991
- orange -> en:orange - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent: 2.88018433179723
- poudre de vanille -> en:vanilla-powder - labels: en:organic - vegan: yes - vegetarian: yes - percent: 0.576036866359447
- arôme naturel d'orange -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.576036866359447
- Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 41.4746543778802
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 5 / 5 (value: 12, rounded value: 12)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.88018433179723, rounded value: 2.9)
Negative points: 22
- Energy: 6 / 10 (value: 2318, rounded value: 2318)
- Sugars: 6 / 10 (value: 28, rounded value: 28)
- Saturated fat: 10 / 10 (value: 25, rounded value: 25)
- Sodium: 0 / 10 (value: 4, rounded value: 4)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 5)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (41%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (25%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (28%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.01%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
Category: Dark chocolate bar, with fruits (orange, raspberries, pear)
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 4.36 kg CO2 eq/kg of product
Stage Impact 
Agriculture
25.8 %
Processing
64.3 %
Packaging
3.4 %
Transportation
5.0 %
Distribution
1.5 %
Consumption
0.0 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Dominican Republic 100 %High
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 56/100)
Product: Chocolat noir 72% à l'orange - Kazidomi - 85 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -20
Final score: 56/100
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Carbon footprint
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Equal to driving 2.3 km in a petrol car
436 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
10.4 %
Processing
82.9 %
Packaging
2.4 %
Transportation
3.9 %
Distribution
0.4 %
Consumption
0.0 %
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Dominican Republic 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by off.db35a129b378d471c4d5b270692581a, roboto-app.