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Walnuss salziges Karamell - Elvis - 400 ml

Walnuss salziges Karamell - Elvis - 400 ml

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Barcode: 0745125299433 (EAN / EAN-13) 745125299433 (UPC / UPC-A)

Quantity: 400 ml

Packaging: Glass

Brands: Elvis

Categories: Desserts, Frozen foods, Baby foods, Frozen desserts, Baby milks, Ice creams and sorbets, Ice creams, Infant formulas, Ice cream tubs, Baby start milk from 10 months, Ice cream in a box

Origin of ingredients: Eis aus Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    40 ingredients


    : SAHNE, Zucker, Dextrose, Wasser, MAGER - MILCHPULER, VOLLMILCHPULVER, MILCHEIWEISS, Maltodextrin, Emulgatoren: E471, E472a, E473, E477, Verdickungsmittel: E410, E401, Aromen, SAHNE - PULVER, MOLKE, Säurungsmittel: Zitronensäure, pulveri - sierter MAGERJOGHURT, WALNUSSMARK, Pflanzenöl (Sonnenblume), MOLKENPULVER, karamelisierter Zucker, Fleur de Sel, fettarmes Kakaopulyer, Walnüsse, Emulgator Sojalecithin, Farbstoff: Paprikaextrakt, Antioxidationsmittel: Rosmarinextrakt und E304. Kann Spuren von GLUTEN, EIERN NÜSEN und ERDNÜSSEN enthalten.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Peanuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E473 - Sucrose esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Whole milk powder, Milk proteins, Cream, Whey, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mager, de:milchpuler, de:pulver, de:pulveri, de:sierter-magerjoghurt, de:karamelisierter-zucker, de:fettarmes-kakaopulyer, de:emulgator-sojalecithin, de:nüsen-und-erdnüssen-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SAHNE, Zucker, Dextrose, Wasser, MAGER, MILCHPULER, VOLLMILCHPULVER, MILCHEIWEISS, Maltodextrin, Emulgatoren (e471), e472a, e473, e477, Verdickungsmittel (e410), e401, Aromen, SAHNE, PULVER, MOLKE, Säurungsmittel (Zitronensäure), pulveri, sierter MAGERJOGHURT, WALNUSS, Pflanzenöl (Sonnenblume), MOLKENPULVER, karamelisierter Zucker, Fleur de Sel, fettarmes Kakaopulyer, Walnüsse, Emulgator Sojalecithin, Farbstoff (Paprikaextrakt), Antioxidationsmittel (Rosmarinextrakt), e304, NÜSEN und ERDNÜSSEN enthalten
    1. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.94117647058824 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. MAGER -> de:mager - percent_min: 0 - percent_max: 20
    6. MILCHPULER -> de:milchpuler - percent_min: 0 - percent_max: 16.6666666666667
    7. VOLLMILCHPULVER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.2857142857143
    8. MILCHEIWEISS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
    11. e472a -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 7.14285714285714
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 5
    18. PULVER -> de:pulver - percent_min: 0 - percent_max: 5
    19. MOLKE -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Säurungsmittel -> en:acid - percent_min: 0 - percent_max: 5
      1. Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. pulveri -> de:pulveri - percent_min: 0 - percent_max: 4.76190476190476
    22. sierter MAGERJOGHURT -> de:sierter-magerjoghurt - percent_min: 0 - percent_max: 4.54545454545455
    23. WALNUSS -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 4.34782608695652
    24. Pflanzenöl -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      1. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. karamelisierter Zucker -> de:karamelisierter-zucker - percent_min: 0 - percent_max: 3.84615384615385
    27. Fleur de Sel -> en:fleur-de-sel - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 3.7037037037037
    28. fettarmes Kakaopulyer -> de:fettarmes-kakaopulyer - percent_min: 0 - percent_max: 3.57142857142857
    29. Walnüsse -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 3.44827586206897
    30. Emulgator Sojalecithin -> de:emulgator-sojalecithin - percent_min: 0 - percent_max: 3.33333333333333
    31. Farbstoff -> en:colour - percent_min: 0 - percent_max: 3.2258064516129
      1. Paprikaextrakt -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 3.125
      1. Rosmarinextrakt -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. NÜSEN und ERDNÜSSEN enthalten -> de:nüsen-und-erdnüssen-enthalten - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baby start milk from 10 months
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, madsbg, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.