Zom - DJAL FOOD - 1 Kg

Ingredients

• 

  9 ingredients

  ---

  : Le zom est un légume qui peut se cuisiner sous plusieurs formes. On le retrouve aussi bien dans le sanga que dans un simple sauté de légume. Rappelons nous que les légumes sont riches en fer, vitamine A et en calcium. Forte teneur en éléments minéraux, spécialement en Mg, Fe, et K et en carotène et vitamine C font de ces feuilles des suppléments alimentaire.

  Traces: fr:bio

Food processing

• 

  Food processing level unknown

  ---

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

• 

  Details of the analysis of the ingredients

  We need your help!

  ---

  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : Le zom est un légume qui peut se cuisiner sous plusieurs formes, On le retrouve aussi bien dans le sanga que dans un simple sauté de légume, Rappelons nous que les légumes sont riches en fer, vitamine A, en calcium, Forte teneur en éléments minéraux, spécialement en Mg, Fe, et K et en carotène et vitamine C font de ces feuilles des suppléments alimentaire

  1. Le zom est un légume qui peut se cuisiner sous plusieurs formes -> fr:le-zom-est-un-legume-qui-peut-se-cuisiner-sous-plusieurs-formes - percent_min: 11.1111111111111 - percent_max: 100
  2. On le retrouve aussi bien dans le sanga que dans un simple sauté de légume -> fr:on-le-retrouve-aussi-bien-dans-le-sanga-que-dans-un-simple-saute-de-legume - percent_min: 0 - percent_max: 50
  3. Rappelons nous que les légumes sont riches en fer -> fr:rappelons-nous-que-les-legumes-sont-riches-en-fer - percent_min: 0 - percent_max: 33.3333333333333
  4. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
  5. en calcium -> en:calcium - percent_min: 0 - percent_max: 20
  6. Forte teneur en éléments minéraux -> fr:forte-teneur-en-elements-mineraux - percent_min: 0 - percent_max: 16.6666666666667
  7. spécialement en Mg -> fr:specialement-en-mg - percent_min: 0 - percent_max: 14.2857142857143
  8. Fe -> fr:fe - percent_min: 0 - percent_max: 12.5
  9. et K et en carotène et vitamine C font de ces feuilles des suppléments alimentaire -> fr:et-k-et-en-carotene-et-vitamine-c-font-de-ces-feuilles-des-supplements-alimentaire - percent_min: 0 - percent_max: 11.1111111111111

Nutrition

• 

  Missing data to compute the Nutri-Score

  Missing nutrition facts

  ---

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

• 

  Nutrient levels

  ---

  • 

    Fat in low quantity (1.8%)

    ---

    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

• 

  Nutrition facts

  ---

  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 Kg de légume prêt pour la cuisson)	Compared to: Canned vegetables
  Energy	147 kj (47 kcal)	1,470 kj (470 kcal)	-16%
  Fat	1.8 g	18 g	+307%
  Saturated fat	?	?
  Carbohydrates	7 g	70 g	+13%
  Sugars	?	?
  Fiber	1.7 g	17 g	-22%
  Proteins	2.9 g	29 g	+69%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

• 

  Packaging with a high impact

  ---

  • Packaging parts

    ---

    

    Bag (Plastic)
    

    ---

    

    Unknown (Paper and fibreboard/miscellaneous metals)
    

    ---

  • Packaging materials

    ---

    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

• 

  Origins of ingredients

  Missing origins of ingredients information

  ---

  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product