Escargot frais - DJAL FOOD - 1 Kg

Ingredients

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  21 ingredients

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  : L’escargot est un aliment très intéressant d’un point de vue nutritionnel lorsqu’il est au naturel. Il contient : - Des protéines. Les protéines de l’escargot sont de bonne qualité. - Des minéraux. La chair d’escargot contient du magnésium, du potassium, du fer et du calcium. - Des vitamines. L’escargot renferme différentes vitamines : B, D, E. - Très peu de matières grasses. La chair des escargots renferme des acides gras oméga-3, qui participent au bon fonctionnement du système cardiovasculaire. Pour plus d'information : https://informationsnutritionnelles.fr/escargot

  Allergens: Molluscs

  Traces: fr:bio

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : L'escargot est un aliment très intéressant d'un point de vue nutritionnel lorsqu'il est au naturel, Il contient, Des protéines, Les protéines de l'escargot sont de bonne qualité, Des minéraux, La chair d'escargot contient du magnésium, du potassium, du fer, du calcium, Des vitamines, L'escargot renferme différentes vitamines, vitamine B, vitamine D, vitamine E, Très peu de matières grasses, La chair des escargots renferme des acides gras oméga-3, qui participent au bon fonctionnement du système cardiovasculaire, Pour plus d'information (https), informationsnutritionnelles.fr, escargot

  1. L'escargot est un aliment très intéressant d'un point de vue nutritionnel lorsqu'il est au naturel -> fr:l-escargot-est-un-aliment-tres-interessant-d-un-point-de-vue-nutritionnel-lorsqu-il-est-au-naturel - percent_min: 5 - percent_max: 100
  2. Il contient -> fr:il-contient - percent_min: 0 - percent_max: 50
  3. Des protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
  4. Les protéines de l'escargot sont de bonne qualité -> fr:les-proteines-de-l-escargot-sont-de-bonne-qualite - percent_min: 0 - percent_max: 25
  5. Des minéraux -> en:minerals - percent_min: 0 - percent_max: 20
  6. La chair d'escargot contient du magnésium -> fr:la-chair-d-escargot-contient-du-magnesium - percent_min: 0 - percent_max: 16.6666666666667
  7. du potassium -> en:potassium - percent_min: 0 - percent_max: 14.2857142857143
  8. du fer -> en:iron - percent_min: 0 - percent_max: 12.5
  9. du calcium -> en:calcium - percent_min: 0 - percent_max: 11.1111111111111
  10. Des vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
  11. L'escargot renferme différentes vitamines -> fr:l-escargot-renferme-differentes-vitamines - percent_min: 0 - percent_max: 9.09090909090909
  12. vitamine B -> fr:vitamine-b - percent_min: 0 - percent_max: 8.33333333333333
  13. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 7.69230769230769
  14. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 7.14285714285714
  15. Très peu de matières grasses -> fr:tres-peu-de-matieres-grasses - percent_min: 0 - percent_max: 6.66666666666667
  16. La chair des escargots renferme des acides gras oméga-3 -> fr:la-chair-des-escargots-renferme-des-acides-gras-omega-3 - percent_min: 0 - percent_max: 6.25
  17. qui participent au bon fonctionnement du système cardiovasculaire -> fr:qui-participent-au-bon-fonctionnement-du-systeme-cardiovasculaire - percent_min: 0 - percent_max: 5.88235294117647
  18. Pour plus d'information -> fr:pour-plus-d-information - percent_min: 0 - percent_max: 5.55555555555556
      1. https -> fr:https - percent_min: 0 - percent_max: 5.55555555555556
  19. informationsnutritionnelles.fr -> fr:informationsnutritionnelles-fr - percent_min: 0 - percent_max: 5.26315789473684
  20. escargot -> en:snail - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 5 / 5 (value: 16, rounded value: 16)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 11

  • Energy: 1 / 10 (value: 350, rounded value: 350)
  • Sugars: 0 / 10 (value: 0, rounded value: 0)
  • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
  • Sodium: 10 / 10 (value: 138000, rounded value: 138000)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (11 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (79%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (345%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snails
  Energy	350 kj (83 kcal)	-68%
  Fat	79 g	+267%
  Saturated fat	0.2 g	-99%
  Carbohydrates	2 g	-50%
  Sugars	0 g	-100%
  Fiber	0 g	-100%
  Proteins	16 g	+50%
  Salt	345 g	+28,412%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.8 km in a petrol car

  532 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	68.7 %
  Processing	10.1 %
  Packaging	7.9 %
  Transportation	6.2 %
  Distribution	1.8 %
  Consumption	5.3 %

Packaging

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  Packaging with a high impact

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  • Packaging parts

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    Unknown (Paper and fibreboard/miscellaneous metals)
    Unknown (Plastic/aluminium)
    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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