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Optimum Nutrition Supercharged Strawberry Platinum Hydrowhey (3.5 lbs)

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Optimum Nutrition Supercharged Strawberry Platinum Hydrowhey (3.5 lbs)

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Barcode: 0748927026405 (EAN / EAN-13) 748927026405 (UPC / UPC-A)

Brands: Optimum nutrition

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

  • icon

    62 ingredients

    : WHEYX Protein Isolates as Actitorî (87%) (Emulsifer: SOY Lecithin), Branched Chain Amino Acids (L-Leucine, L-lsoleucing Acidity Regulators (Citric Acid, Malic Acid), Colour (Beetroot Red), Sodium Chloride, Sweeteners (Sucralose, MILK tNGREDtENTS : Isolat de Protéines Hydrolysées de LACTOSÉRUM* comme ActitorË (87%) (Emulsifiant: tmûsifiant : Lécithine de SOJA), Arômes, Epaississant (Carraahénanes), Correcteurs d'Acidité (Acide Citrique, Acide MaliqÀ Acésulfame K), Exhausteur de Goût (Chlorure de Potassium), Huile de Tournesol en Poudre [LAIT]. *Issu du LAIT ZUTAÏflHVfiS.ee Verzweigtkettige Aminosâuren (L-Leucin, L-lsoleucin, L-Valin, Emulgator: SOJALECITHIN), Aromen, Sürsungsmitteln (Sucraiose, Acesulfam-K), de suero LACTEO* corno Actitore (37%) (Emulgente: Lecitina de SOJA), Aminoécidos de Cadena Correctores de Acidez (Acido Cl'trico, Acido Mélico), Colorante (Ro)o de Remolacha), en [LECHE]. *Derivado de la LECHE INGREDIENTES: Hidrollsado de Proteina Ramificada (L-Leucina, L-lsoleucina, L - Valina, Emulsionante: SOJA Lecitina), Aromas, Espessante de Sôdio, Edulcorantes (Sucraiose, Acessulfame K), Intensificador de sabor (Cloreto de
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E508 - Potassium chloride

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:wheyx-protein-isolates-as-actitori, fr:emulsifer, fr:soy-lecithin, fr:branched-chain-amino-acids, fr:l-lsoleucing-acidity-regulators, fr:colour, fr:beetroot-red, fr:sodium-chloride, fr:sweeteners, fr:milk-tngredtents, fr:isolat-de-proteines-hydrolysees-de-lactoserum-comme-actitore, fr:tmusifiant, fr:carraahenanes, fr:acide-maliqa-acesulfame-k, fr:issu-du-lait-zutaiflhvfis-ee-verzweigtkettige-aminosauren, fr:l-leucin, fr:l-lsoleucin, fr:l-valin, fr:emulgator, fr:sojalecithin, fr:aromen, fr:sursungsmitteln, fr:sucraiose, fr:acesulfam-k, fr:de-suero-lacteo-corno-actitore, fr:emulgente, fr:lecitina-de-soja, fr:aminoecidos-de-cadena-correctores-de-acidez, fr:acido-cl-trico, fr:acido-melico, fr:colorante, fr:o-de-remolacha, fr:en, fr:leche, fr:derivado-de-la-leche-ingredientes, fr:hidrollsado-de-proteina-ramificada, fr:l-leucina, fr:l-lsoleucina, fr:l, fr:valina, fr:emulsionante, fr:soja-lecitina, fr:aromas, fr:espessante-de-sodio, fr:edulcorantes, fr:sucraiose, fr:acessulfame-k, fr:intensificador-de-sabor, fr:cloreto-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:wheyx-protein-isolates-as-actitori, fr:emulsifer, fr:soy-lecithin, fr:branched-chain-amino-acids, fr:l-lsoleucing-acidity-regulators, fr:colour, fr:beetroot-red, fr:sodium-chloride, fr:sweeteners, fr:milk-tngredtents, fr:isolat-de-proteines-hydrolysees-de-lactoserum-comme-actitore, fr:tmusifiant, fr:carraahenanes, fr:acide-maliqa-acesulfame-k, fr:issu-du-lait-zutaiflhvfis-ee-verzweigtkettige-aminosauren, fr:l-leucin, fr:l-lsoleucin, fr:l-valin, fr:emulgator, fr:sojalecithin, fr:aromen, fr:sursungsmitteln, fr:sucraiose, fr:acesulfam-k, fr:de-suero-lacteo-corno-actitore, fr:emulgente, fr:lecitina-de-soja, fr:aminoecidos-de-cadena-correctores-de-acidez, fr:acido-cl-trico, fr:acido-melico, fr:colorante, fr:o-de-remolacha, fr:en, fr:leche, fr:derivado-de-la-leche-ingredientes, fr:hidrollsado-de-proteina-ramificada, fr:l-leucina, fr:l-lsoleucina, fr:l, fr:valina, fr:emulsionante, fr:soja-lecitina, fr:aromas, fr:espessante-de-sodio, fr:edulcorantes, fr:sucraiose, fr:acessulfame-k, fr:intensificador-de-sabor, fr:cloreto-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:wheyx-protein-isolates-as-actitori, fr:emulsifer, fr:soy-lecithin, fr:branched-chain-amino-acids, fr:l-lsoleucing-acidity-regulators, fr:colour, fr:beetroot-red, fr:sodium-chloride, fr:sweeteners, fr:milk-tngredtents, fr:isolat-de-proteines-hydrolysees-de-lactoserum-comme-actitore, fr:tmusifiant, fr:carraahenanes, fr:acide-maliqa-acesulfame-k, fr:issu-du-lait-zutaiflhvfis-ee-verzweigtkettige-aminosauren, fr:l-leucin, fr:l-lsoleucin, fr:l-valin, fr:emulgator, fr:sojalecithin, fr:aromen, fr:sursungsmitteln, fr:sucraiose, fr:acesulfam-k, fr:de-suero-lacteo-corno-actitore, fr:emulgente, fr:lecitina-de-soja, fr:aminoecidos-de-cadena-correctores-de-acidez, fr:acido-cl-trico, fr:acido-melico, fr:colorante, fr:o-de-remolacha, fr:en, fr:leche, fr:derivado-de-la-leche-ingredientes, fr:hidrollsado-de-proteina-ramificada, fr:l-leucina, fr:l-lsoleucina, fr:l, fr:valina, fr:emulsionante, fr:soja-lecitina, fr:aromas, fr:espessante-de-sodio, fr:edulcorantes, fr:sucraiose, fr:acessulfame-k, fr:intensificador-de-sabor, fr:cloreto-de

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEYX Protein Isolates as Actitorî 87% (Emulsifer (SOY Lecithin)), Branched Chain Amino Acids, L-Leucine, L-lsoleucing Acidity Regulators (Citric Acid, Malic Acid), Colour (Beetroot Red), Sodium Chloride, Sweeteners (Sucralose, MILK tNGREDtENTS (Isolat de Protéines Hydrolysées de LACTOSÉRUM* comme ActitorË, Emulsifiant), tmûsifiant (Lécithine de SOJA), Arômes, Epaississant (Carraahénanes), Correcteurs d'Acidité (Acide Citrique, Acide MaliqÀ Acésulfame K), Exhausteur de Goût (Chlorure de Potassium), Huile de Tournesol, issu du LAIT ZUTAÏflHVfiS.ee Verzweigtkettige Aminosâuren (L-Leucin, L-lsoleucin, L-Valin, Emulgator (SOJALECITHIN)), Aromen, Sürsungsmitteln (Sucraiose, Acesulfam-K), de suero LACTEO* corno Actitore (Emulgente (Lecitina de SOJA)), Aminoécidos de Cadena Correctores de Acidez (Acido Cl'trico, Acido Mélico), Colorante, o de Remolacha), en (LECHE), Derivado de la LECHE INGREDIENTES (Hidrollsado de Proteina Ramificada, L-Leucina), L-lsoleucina, L, Valina, Emulsionante (SOJA Lecitina), Aromas, Espessante de Sôdio, Edulcorantes (Sucraiose, Acessulfame K), Intensificador de sabor, Cloreto de
    1. WHEYX Protein Isolates as Actitorî -> fr:wheyx-protein-isolates-as-actitori - percent_min: 87 - percent: 87 - percent_max: 87
      1. Emulsifer -> fr:emulsifer - percent_min: 87 - percent_max: 87
        1. SOY Lecithin -> fr:soy-lecithin - percent_min: 87 - percent_max: 87
    2. Branched Chain Amino Acids -> fr:branched-chain-amino-acids - percent_min: 0.764705882352941 - percent_max: 13
    3. L-Leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2352941176471
    4. L-lsoleucing Acidity Regulators -> fr:l-lsoleucing-acidity-regulators - percent_min: 0 - percent_max: 6.11764705882353
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.11764705882353
      2. Malic Acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05882352941176
    5. Colour -> fr:colour - percent_min: 0 - percent_max: 4.07843137254902
      1. Beetroot Red -> fr:beetroot-red - percent_min: 0 - percent_max: 4.07843137254902
    6. Sodium Chloride -> fr:sodium-chloride - percent_min: 0 - percent_max: 3.05882352941176
    7. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 2.44705882352941
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44705882352941
      2. MILK tNGREDtENTS -> fr:milk-tngredtents - percent_min: 0 - percent_max: 1.22352941176471
        1. Isolat de Protéines Hydrolysées de LACTOSÉRUM* comme ActitorË -> fr:isolat-de-proteines-hydrolysees-de-lactoserum-comme-actitore - percent_min: 0 - percent_max: 1.06447058823529
        2. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.611764705882353
      3. tmûsifiant -> fr:tmusifiant - percent_min: 0 - percent_max: 0.815686274509804
        1. Lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.815686274509804
      4. Arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.611764705882353
      5. Epaississant -> en:thickener - percent_min: 0 - percent_max: 0.489411764705882
        1. Carraahénanes -> fr:carraahenanes - percent_min: 0 - percent_max: 0.489411764705882
      6. Correcteurs d'Acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.407843137254902
        1. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.407843137254902
        2. Acide MaliqÀ Acésulfame K -> fr:acide-maliqa-acesulfame-k - percent_min: 0 - percent_max: 0.203921568627451
      7. Exhausteur de Goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.349579831932773
        1. Chlorure de Potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.349579831932773
      8. Huile de Tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.305882352941176
      9. issu du LAIT ZUTAÏflHVfiS.ee Verzweigtkettige Aminosâuren -> fr:issu-du-lait-zutaiflhvfis-ee-verzweigtkettige-aminosauren - percent_min: 0 - percent_max: 0.305882352941176
        1. L-Leucin -> fr:l-leucin - percent_min: 0 - percent_max: 0.305882352941176
        2. L-lsoleucin -> fr:l-lsoleucin - percent_min: 0 - percent_max: 0.174789915966387
        3. L-Valin -> fr:l-valin - percent_min: 0 - percent_max: 0.116526610644258
        4. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 0.116526610644258
          1. SOJALECITHIN -> fr:sojalecithin - percent_min: 0 - percent_max: 0.116526610644258
      10. Aromen -> fr:aromen - percent_min: 0 - percent_max: 0.244705882352941
      11. Sürsungsmitteln -> fr:sursungsmitteln - percent_min: 0 - percent_max: 0.222459893048128
        1. Sucraiose -> fr:sucraiose - percent_min: 0 - percent_max: 0.222459893048128
        2. Acesulfam-K -> fr:acesulfam-k - percent_min: 0 - percent_max: 0.111229946524064
      12. de suero LACTEO* corno Actitore -> fr:de-suero-lacteo-corno-actitore - percent_min: 0 - percent_max: 0.222459893048128
        1. Emulgente -> fr:emulgente - percent_min: 0 - percent_max: 0.222459893048128
          1. Lecitina de SOJA -> fr:lecitina-de-soja - percent_min: 0 - percent_max: 0.222459893048128
      13. Aminoécidos de Cadena Correctores de Acidez -> fr:aminoecidos-de-cadena-correctores-de-acidez - percent_min: 0 - percent_max: 0.222459893048128
        1. Acido Cl'trico -> fr:acido-cl-trico - percent_min: 0 - percent_max: 0.222459893048128
        2. Acido Mélico -> fr:acido-melico - percent_min: 0 - percent_max: 0.122352941176471
      14. Colorante -> fr:colorante - percent_min: 0 - percent_max: 0.222459893048128
      15. o de Remolacha -> fr:o-de-remolacha - percent_min: 0 - percent_max: 0.222459893048128
    8. en -> fr:en - percent_min: 0 - percent_max: 2.03921568627451
      1. LECHE -> fr:leche - percent_min: 0 - percent_max: 2.03921568627451
    9. Derivado de la LECHE INGREDIENTES -> fr:derivado-de-la-leche-ingredientes - percent_min: 0 - percent_max: 1.74789915966387
      1. Hidrollsado de Proteina Ramificada -> fr:hidrollsado-de-proteina-ramificada - percent_min: 0 - percent_max: 1.74789915966387
      2. L-Leucina -> fr:l-leucina - percent_min: 0 - percent_max: 0.873949579831933
    10. L-lsoleucina -> fr:l-lsoleucina - percent_min: 0 - percent_max: 1.52941176470588
    11. L -> fr:l - percent_min: 0 - percent_max: 1.35947712418301
    12. Valina -> fr:valina - percent_min: 0 - percent_max: 1.22352941176471
    13. Emulsionante -> fr:emulsionante - percent_min: 0 - percent_max: 1.11229946524064
      1. SOJA Lecitina -> fr:soja-lecitina - percent_min: 0 - percent_max: 1.11229946524064
    14. Aromas -> fr:aromas - percent_min: 0 - percent_max: 1.11229946524064
    15. Espessante de Sôdio -> fr:espessante-de-sodio - percent_min: 0 - percent_max: 0.941176470588235
    16. Edulcorantes -> fr:edulcorantes - percent_min: 0 - percent_max: 0.941176470588235
      1. Sucraiose -> fr:sucraiose - percent_min: 0 - percent_max: 0.941176470588235
      2. Acessulfame K -> fr:acessulfame-k - percent_min: 0 - percent_max: 0.470588235294118
    17. Intensificador de sabor -> fr:intensificador-de-sabor - percent_min: 0 - percent_max: 0.815686274509804
    18. Cloreto de -> fr:cloreto-de - percent_min: 0 - percent_max: 0.815686274509804

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,423 kj
    (340 kcal)
    Fat 0.9 g
    Saturated fat 0.3 g
    Carbohydrates 6.1 g
    Sugars 1.5 g
    Fiber 0.8 g
    Proteins 76 g
    Salt 0.87 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

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