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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

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Whey Gold Standard (2,2 KG) Optimum Nutrition P?

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Barcode: 0748927028690 (EAN / EAN-13) 748927028690 (UPC / UPC-A)

Brands: optimum nutrition

Categories: Dietary supplements, Bodybuilding supplements, Protein powders

Countries where sold: France, Spain

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Health

Ingredients

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    131 ingredients

    protein blend (pt bewhey protein isolate [contains emulsifier: soy lecithin], whey protein concentrate, hydrolysed whey protein isolate), flavouring, acidity regulators (citric act ace whey protein concentrate, hydrolyzed whey protein isolate), flavor, acidity regulators (citric acid, malic acid), color (batter red wonique lamylase, protease, cellulase, beta-d-galactosidase, lipase), from zutaten milk: proteinmischung (molkenproteinisolate [enthält emulgator: sojalecithinel makan aroma, säureregulatoren (citronensäure, apfelsäure), farbstoff (betenrot), süßungsmitteln (acesulfam-k, sucralose), enzymkomplex (amylase, protease, cellulase beac cela proteica (proteine del siero di latte isolate [contiene emulsionante: lecitine di soia], concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame k, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, beta-d-galattosidasi, lipasi)," derivats del latte teo icontiene emulgente: lecitina de sojal, concentrado de proteína de suero lácteo wates (acesulfamo k, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-d-galactosidasa, lipasa), derivado de la leche aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide formation: contains: milk, soy (lecithin), may contain: gluten, egg, nuts and peanuts, allergen information: contains: milk, soy (lecithinel, per hinweis für allergiker: enthält: milch, soja (lecitine), kann enthalten: gluten, ei, schalenfrüchte und erdnüsse, informazioni allergeniche contin fruta a guscio e arachidi, información sobre alérgenos: contiene: leche, soy (lecitina), puede contener: gluten, huevo, frutos de cascara y cacahuetes 100% whey is instantised for easy mixing, simply add one rounded scoop (29.4g) to 180-240 ml (6-8 oz) of cold water and blend, shake or stir until powder is completely de directions: add a heaped scoop (29.4g) of gold standard 100% whey to 180-240ml (6-8oz) of cold water and mix, shake or stir until the power adjust the taste using more or less water, anleitung: geben sie einen gehäuften messlöffel (29,4g) gold standard 100% whey in 180-240 ml (6-8 oz) kates per komplett im wasser gelöst ist, tipp: je nach geschmack mit mehr oder weniger wasser einstellen, procedimento: aggiungere un cucchiaio abbondante (29,4g) di gold stand shae you can make gold standard 100% whey™ an even better post workout product with creatine, glutamine, bcaa, and concentrated carbohydrate powders, standard 100% whey a 180-240 ml (6-8 oz) de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, consejo: se puede adjust a mescolare, agitare o'mischiare fino a quando la polvere si è completamente dissolta, consiglio: il sapore si può aggiustare usando più o meno acqua instruciones de e the glass: gold standard 100% whey can be used for more than just protein shakes, try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1104 - Lipase
    • Additive: E175 - Gold
    • Additive: E322 - Lecithins
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E1104 - Lipase

    Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
    Source: Wikipedia

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Proteins mix, fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Proteins mix, fr:isolat-de-protames-de-pt-bewhey-protein-isolate, fr:contains-emulsifier, fr:soy-lecithin, fr:whey-protein-concentrate, fr:hydrolysed-whey-protein-isolate, fr:flavouring, fr:acidity-regulators, fr:citric-act-ace-concentre-de-proteines-de-lactoserum, fr:isolat-de-proteines-de-lactoserum-hydrolyse, fr:rouge-de-batter-wonique-lamylase, fr:issu-du-lait-zutaten, fr:proteinmischung, fr:molkenproteinisolat, fr:enthalt-emulgator, fr:sojalecithinel-makan-aroma, fr:saureregulatoren, fr:citronensaure, fr:apfelsaure, fr:farbstoff, fr:betenrot, fr:sussungsmitteln, fr:acesulfam-k, fr:enzymkomplex, fr:cellulase-beac-cela-proteica, fr:proteine-del-siero-di-latte-isolate, fr:contiene-emulsionante, fr:lecitine-di-soia, fr:concentrato-di-proteine-del-siero-di-latte, fr:proteine-del-siero-di-latte-isolate-idroliza-voltant, fr:rosso-di-barbabietola, fr:edulcoranti, fr:sucralosio, fr:complesso-enzimatico, fr:amilasi, fr:proteasi, fr:cellulasi, fr:beta-d-galattosidasi, fr:lipasi, fr:derivats-del-latte-teo-icontiene-emulgente, fr:lecitina-de-sojal, fr:concentrado-de-proteina-de-suero-lacteo-wates, fr:sucralosa, fr:complejo-de-enzimas, fr:amilasa, fr:proteasa, fr:celulasa, fr:beta-d-galactosidasa, fr:lipasa, fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada, fr:aroma, fr:correctores-de-acide-formation, fr:contains, fr:milk, fr:soy, fr:lecithin, fr:may-contain, fr:egg, fr:nuts-and-peanuts, fr:lecithinel, fr:per-hinweis-fur-allergiker, fr:enthalt, fr:milch, fr:lecitine, fr:kann-enthalten, fr:ei, fr:schalenfruchte-und-erdnusse, fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi, fr:informacion-sobre-alergenos, fr:contiene, fr:leche, fr:lecitina, fr:puede-contener, fr:huevo, fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing, fr:simply-add-one-rounded-scoop, fr:to, fr:6-8-oz, fr:of-cold-water-and-blend, fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi, fr:ajoutez-une-cuillere-bombee, fr:de-gold-standard-100-whey-a, fr:6-8-oz, fr:d-eau-froide-et-melanger, fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau, fr:anleitung, fr:geben-sie-einen-gehauften-messloffel, fr:gold-standard-100-whey-in, fr:6-8-oz, fr:kates-per-komplett-im-wasser-gelost-ist, fr:tipp, fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen, fr:procedimento, fr:aggiungere-un-cucchiaio-abbondante, fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine, fr:glutamine, fr:bcaa, fr:and-concentrated-carbohydrate-powders, fr:standard-100-whey-a, fr:6-8-oz, fr:de-agua-fria-y-mezclar, fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente, fr:consejo, fr:se-puede-ajuster-a-mescolare, fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta, fr:consiglio, fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass, fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes, fr:try-mixing-a-scoop-into-oatmeal, fr:yoghurt, fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins, fr:cookies, fr:brownies, fr:etc, fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

    Some ingredients could not be recognized.

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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    fr: Mélange de protéines (isolat de protames de Pt BeWhey Protein Isolate (contains Emulsifier (Soy Lecithin)), Whey Protein Concentrate, Hydrolysed Whey Protein Isolate), Flavouring, Acidity Regulators (Citric Act ace concentré de proteines de lactosérum", isolat de protéines de lactosérum hydrolysé), arôme, régulateurs d'acidité (acide citrique, acide malique), colorant (rouge de batter wonique lamylase, protease, cellulase, bêta-D-galactosidase, lipase), issu du LAIT ZUTATEN (Proteinmischung, Molkenproteinisolat, enthält Emulgator), Sojalecithinel Makan Aroma, Säureregulatoren (Citronensäure, Apfelsäure), Farbstoff (Betenrot), Süßungsmitteln (Acesulfam-K, Sucralose), Enzymkomplex, Amylase, Protease, Cellulase Beac cela proteica (Proteine del siero di latte isolate (contiene emulsionante (Lecitine di soia)), concentrato di proteine del siero di latte, proteine del siero di latte isolate idroliza voltant (rosso di barbabietola), edulcoranti (acesulfame K, sucralosio), complesso enzimatico (amilasi, proteasi, cellulasi, Beta-D-galattosidasi, lipasi), " Derivats del LATTE teo Icontiene emulgente (lecitina de sojal), concentrado de proteína de suero lácteo wates (acesulfamo K, sucralosa), complejo de enzimas (amilasa, proteasa, celulasa, beta-D-galactosidasa, lipasa), Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada"), aroma, correctores de acide FORMATION (Contains), Milk, Soy (Lecithin), May Contain, Egg, Nuts and Peanuts, lecithinel, Per HINWEIS FÜR ALLERGIKER (Enthält), Milch, Soja (Lecitine), Kann enthalten, Ei, Schalenfrüchte und Erdnüsse, INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi, INFORMACIÓN SOBRE ALÉRGENOS (Contiene), leche, soja (Lecitina), Puede contener, huevo, frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing, Simply add one rounded scoop 29.4%, to (6-8 oz), of cold water and blend, shake or stir until powder is completely de MODE D'EMPLOI (Ajoutez une cuillère bombée 29.4%, de Gold Standard 100% Whey à (6-8 oz), d'eau froide et mélanger), secouer et remuer jusqu'à ce q the power ajuster le goût en utilisant plus et moins d'eau, ANLEITUNG (Geben Sie einen gehäuften Messlöffel 29.4%, Gold Standard 100% Whey in (6-8 oz), kates Per komplett im Wasser gelöst ist), TIPP (Je nach Geschmack mit mehr oder weniger Wasser einstellen), PROCEDIMENTO (Aggiungere un cucchiaio abbondante 29.4%, di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine), Glutamine, BCAA, and concentrated carbohydrate powders, Standard 100% Whey a (6-8 oz), de agua fria y mezclar, agitar o remover hasta que el polvo se haya disuelto completamente, CONSEJO (Se puede ajuster a mescolare), agitare o'mischiare fino a quando la polvere si è completamente dissolta, CONSIGLIO (Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS), Gold Standard 100% Whey can be used for more than just protein shakes, Try mixing a scoop into oatmeal, yoghurt, or the milk that you pour over your morning a of muffins, cookies, brownies, etc, by adding a scoop or two to your baked goods recipes
    1. Mélange de protéines -> en:proteins-mix
      1. isolat de protames de Pt BeWhey Protein Isolate -> fr:isolat-de-protames-de-pt-bewhey-protein-isolate
        1. contains Emulsifier -> fr:contains-emulsifier
          1. Soy Lecithin -> fr:soy-lecithin
      2. Whey Protein Concentrate -> fr:whey-protein-concentrate
      3. Hydrolysed Whey Protein Isolate -> fr:hydrolysed-whey-protein-isolate
    2. Flavouring -> fr:flavouring
    3. Acidity Regulators -> fr:acidity-regulators
      1. Citric Act ace concentré de proteines de lactosérum" -> fr:citric-act-ace-concentre-de-proteines-de-lactoserum
      2. isolat de protéines de lactosérum hydrolysé -> fr:isolat-de-proteines-de-lactoserum-hydrolyse
    4. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    5. régulateurs d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      2. acide malique -> en:e296 - vegan: yes - vegetarian: yes
    6. colorant -> en:colour
      1. rouge de batter wonique lamylase -> fr:rouge-de-batter-wonique-lamylase
      2. protease -> en:e1101 - vegan: yes - vegetarian: yes
      3. cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe
      4. bêta-D-galactosidase -> en:beta-galactosidase - vegan: maybe - vegetarian: maybe
      5. lipase -> en:e1104 - vegan: maybe - vegetarian: maybe
    7. issu du LAIT ZUTATEN -> fr:issu-du-lait-zutaten
      1. Proteinmischung -> fr:proteinmischung
      2. Molkenproteinisolat -> fr:molkenproteinisolat
      3. enthält Emulgator -> fr:enthalt-emulgator
    8. Sojalecithinel Makan Aroma -> fr:sojalecithinel-makan-aroma
    9. Säureregulatoren -> fr:saureregulatoren
      1. Citronensäure -> fr:citronensaure
      2. Apfelsäure -> fr:apfelsaure
    10. Farbstoff -> fr:farbstoff
      1. Betenrot -> fr:betenrot
    11. Süßungsmitteln -> fr:sussungsmitteln
      1. Acesulfam-K -> fr:acesulfam-k
      2. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
    12. Enzymkomplex -> fr:enzymkomplex
    13. Amylase -> en:e1100 - vegan: yes - vegetarian: yes
    14. Protease -> en:e1101 - vegan: yes - vegetarian: yes
    15. Cellulase Beac cela proteica -> fr:cellulase-beac-cela-proteica
      1. Proteine del siero di latte isolate -> fr:proteine-del-siero-di-latte-isolate
        1. contiene emulsionante -> fr:contiene-emulsionante
          1. Lecitine di soia -> fr:lecitine-di-soia
      2. concentrato di proteine del siero di latte -> fr:concentrato-di-proteine-del-siero-di-latte
      3. proteine del siero di latte isolate idroliza voltant -> fr:proteine-del-siero-di-latte-isolate-idroliza-voltant
        1. rosso di barbabietola -> fr:rosso-di-barbabietola
      4. edulcoranti -> fr:edulcoranti
        1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes
        2. sucralosio -> fr:sucralosio
      5. complesso enzimatico -> fr:complesso-enzimatico
        1. amilasi -> fr:amilasi
        2. proteasi -> fr:proteasi
        3. cellulasi -> fr:cellulasi
        4. Beta-D-galattosidasi -> fr:beta-d-galattosidasi
        5. lipasi -> fr:lipasi
      6. " Derivats del LATTE teo Icontiene emulgente -> fr:derivats-del-latte-teo-icontiene-emulgente
        1. lecitina de sojal -> fr:lecitina-de-sojal
      7. concentrado de proteína de suero lácteo wates -> fr:concentrado-de-proteina-de-suero-lacteo-wates
        1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
        2. sucralosa -> fr:sucralosa
      8. complejo de enzimas -> fr:complejo-de-enzimas
        1. amilasa -> fr:amilasa
        2. proteasa -> fr:proteasa
        3. celulasa -> fr:celulasa
        4. beta-D-galactosidasa -> fr:beta-d-galactosidasa
        5. lipasa -> fr:lipasa
      9. Derivado de la LECHE aislado de proteína de suero lácteo hidrolizada" -> fr:derivado-de-la-leche-aislado-de-proteina-de-suero-lacteo-hidrolizada
    16. aroma -> fr:aroma
    17. correctores de acide FORMATION -> fr:correctores-de-acide-formation
      1. Contains -> fr:contains
    18. Milk -> fr:milk
    19. Soy -> fr:soy
      1. Lecithin -> fr:lecithin
    20. May Contain -> fr:may-contain
    21. Egg -> fr:egg
    22. Nuts and Peanuts -> fr:nuts-and-peanuts
    23. lecithinel -> fr:lecithinel
    24. Per HINWEIS FÜR ALLERGIKER -> fr:per-hinweis-fur-allergiker
      1. Enthält -> fr:enthalt
    25. Milch -> fr:milch
    26. Soja -> en:soya - vegan: yes - vegetarian: yes
      1. Lecitine -> fr:lecitine
    27. Kann enthalten -> fr:kann-enthalten
    28. Ei -> fr:ei
    29. Schalenfrüchte und Erdnüsse -> fr:schalenfruchte-und-erdnusse
    30. INFORMAZIONI ALLERGENICHE Contin fruta a guscio e arachidi -> fr:informazioni-allergeniche-contin-fruta-a-guscio-e-arachidi
    31. INFORMACIÓN SOBRE ALÉRGENOS -> fr:informacion-sobre-alergenos
      1. Contiene -> fr:contiene
    32. leche -> fr:leche
    33. soja -> en:soya - vegan: yes - vegetarian: yes
      1. Lecitina -> fr:lecitina
    34. Puede contener -> fr:puede-contener
    35. huevo -> fr:huevo
    36. frutos de cascara y cacahuetes 100% Whey is instantised for easy mixing -> fr:frutos-de-cascara-y-cacahuetes-100-whey-is-instantised-for-easy-mixing
    37. Simply add one rounded scoop -> fr:simply-add-one-rounded-scoop - percent: 29.4
    38. to -> fr:to
      1. 6-8 oz -> fr:6-8-oz
    39. of cold water and blend -> fr:of-cold-water-and-blend
    40. shake or stir until powder is completely de MODE D'EMPLOI -> fr:shake-or-stir-until-powder-is-completely-de-mode-d-emploi
      1. Ajoutez une cuillère bombée -> fr:ajoutez-une-cuillere-bombee - percent: 29.4
      2. de Gold Standard 100% Whey à -> fr:de-gold-standard-100-whey-a
        1. 6-8 oz -> fr:6-8-oz
      3. d'eau froide et mélanger -> fr:d-eau-froide-et-melanger
    41. secouer et remuer jusqu'à ce q the power ajuster le goût en utilisant plus et moins d'eau -> fr:secouer-et-remuer-jusqu-a-ce-q-the-power-ajuster-le-gout-en-utilisant-plus-et-moins-d-eau
    42. ANLEITUNG -> fr:anleitung
      1. Geben Sie einen gehäuften Messlöffel -> fr:geben-sie-einen-gehauften-messloffel - percent: 29.4
      2. Gold Standard 100% Whey in -> fr:gold-standard-100-whey-in
        1. 6-8 oz -> fr:6-8-oz
      3. kates Per komplett im Wasser gelöst ist -> fr:kates-per-komplett-im-wasser-gelost-ist
    43. TIPP -> fr:tipp
      1. Je nach Geschmack mit mehr oder weniger Wasser einstellen -> fr:je-nach-geschmack-mit-mehr-oder-weniger-wasser-einstellen
    44. PROCEDIMENTO -> fr:procedimento
      1. Aggiungere un cucchiaio abbondante -> fr:aggiungere-un-cucchiaio-abbondante - percent: 29.4
      2. di Gold Stand SHAE You can make Gold Standard 100% Whey™ an even better post workout product with Creatine -> fr:di-gold-stand-shae-you-can-make-gold-standard-100-whey-an-even-better-post-workout-product-with-creatine
    45. Glutamine -> fr:glutamine
    46. BCAA -> fr:bcaa
    47. and concentrated carbohydrate powders -> fr:and-concentrated-carbohydrate-powders
    48. Standard 100% Whey a -> fr:standard-100-whey-a
      1. 6-8 oz -> fr:6-8-oz
    49. de agua fria y mezclar -> fr:de-agua-fria-y-mezclar
    50. agitar o remover hasta que el polvo se haya disuelto completamente -> fr:agitar-o-remover-hasta-que-el-polvo-se-haya-disuelto-completamente
    51. CONSEJO -> fr:consejo
      1. Se puede ajuster a mescolare -> fr:se-puede-ajuster-a-mescolare
    52. agitare o'mischiare fino a quando la polvere si è completamente dissolta -> fr:agitare-o-mischiare-fino-a-quando-la-polvere-si-e-completamente-dissolta
    53. CONSIGLIO -> fr:consiglio
      1. Il sapore si può aggiustare usando più o meno acqua INSTRUCIONES DE E THE GLASS -> fr:il-sapore-si-puo-aggiustare-usando-piu-o-meno-acqua-instruciones-de-e-the-glass
    54. Gold Standard 100% Whey can be used for more than just protein shakes -> fr:gold-standard-100-whey-can-be-used-for-more-than-just-protein-shakes
    55. Try mixing a scoop into oatmeal -> fr:try-mixing-a-scoop-into-oatmeal
    56. yoghurt -> fr:yoghurt
    57. or the milk that you pour over your morning a of muffins -> fr:or-the-milk-that-you-pour-over-your-morning-a-of-muffins
    58. cookies -> fr:cookies
    59. brownies -> fr:brownies
    60. etc -> fr:etc
    61. by adding a scoop or two to your baked goods recipes -> fr:by-adding-a-scoop-or-two-to-your-baked-goods-recipes

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 4 / 10 (value: 1569, rounded value: 1569)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 2 / 10 (value: 263.2, rounded value: 263.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein powders
    Energy 1,569 kj
    (375 kcal)     		+3%
    Fat 2.9 g -33%
    Saturated fat 1.9 g +7%
    Carbohydrates 4.5 g -44%
    Sugars 3.8 g +18%
    Fiber ?
    Proteins 24 g -66%
    Salt 0.658 g -18%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by bank-pc, elcoco, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.RjRvdlR2a2p2NkF1bDl0dndFalU5Zk55NjRTVllscXNBTm92SVE9PQ.

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