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Protein Bar - Rexall Sundown Inc.

Protein Bar - Rexall Sundown Inc.

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Barcode: 0749826548371 (EAN / EAN-13) 749826548371 (UPC / UPC-A)

Brands: Rexall Sundown Inc.

Brand owner: Rexall Sundown, Inc.

Categories: Snacks, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Countries where sold: United States

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Health

Ingredients

  • icon

    66 ingredients


    coating (maltitol, fractionated palm kernel oil, whey protein concentrate, cocoa [processed with alkali], calcium carbonate, sugar, natural flavors, salt, soy lecithin, peanut flour, sucralose, nonfat dry milk solids, yogurt powder [cultured whey protein concentrate, cultured skim milk], peanut butter [peanuts]), caramel layer (maltitol syrup, nonfat dry milk, heavy cream [cream, milk, cellulose gel, milk solids, cellulose gum], milk protein concentrate, palm kernel oil, butter, water, disodium phosphate, caramel, natural flavor, soy lecithin, carrageenan), hydrolyzed collagen, protein blend (milk protein isolate, whey protein isolate), glycerin, soy crisps (soy protein isolate, tapioca starch, salt), caramel flavored chips (sugar, palm kernel oil/palm oil, nonfat dry milk, whole milk powder, cocoa [processed with alkali], soy lecithin, natural flavors, annatto extract color, natural vanilla extract), natural flavors, maltitol syrup, water, canola oil, sucralose, soy lecithin, almond butter, peanut flour
    Allergens: Milk, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E339ii - Disodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E965ii - Maltitol syrup


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Fractionated palm kernel oil, Palm kernel oil, Palm kernel oil, Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey protein, Skimmed milk powder, Yogurt, Skimmed milk powder, Fresh cream, Cream, Milk, Milk solids, Milk protein concentrate, Butter, Hydrolyzed collagen, Milk protein isolate, Whey protein isolate, Skimmed milk powder, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    coating (maltitol, fractionated palm kernel oil, whey protein, cocoa (processed with alkali), calcium carbonate, sugar, natural flavors, salt, soy lecithin, peanut flour, sucralose, nonfat dry milk, yogurt (cultured whey protein concentrate, cultured skim milk), peanut butter (peanuts)), caramel layer (maltitol syrup, nonfat dry milk, heavy cream (cream, milk, cellulose gel, milk solids, cellulose gum), milk protein concentrate, palm kernel oil, butter, water, disodium phosphate, caramel, natural flavor, soy lecithin, carrageenan), hydrolyzed collagen, protein blend (milk protein isolate, whey protein isolate), glycerin, soy crisps (soy protein isolate, tapioca starch, salt), caramel (sugar, palm kernel oil, palm oil, nonfat dry milk, whole milk powder, cocoa (processed with alkali), soy lecithin, natural flavors, annatto extract color, natural vanilla extract), natural flavors, maltitol syrup, water, canola oil, sucralose, soy lecithin, almond butter, peanut flour
    1. coating -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 6.66666666666667 - percent_max: 100
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.476190476190476 - percent_max: 100
      2. fractionated palm kernel oil -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
      3. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      4. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 25
      5. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
      6. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      7. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
      8. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      9. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      10. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      11. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      12. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      13. yogurt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
        1. cultured whey protein concentrate -> en:cultured-whey-protein-concentrate - percent_min: 0 - percent_max: 7.69230769230769
        2. cultured skim milk -> en:cultured-skim-milk - percent_min: 0 - percent_max: 3.84615384615385
      14. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
        1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    2. caramel layer -> en:caramel-layer - percent_min: 0 - percent_max: 50
      1. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
        2. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        3. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 5.55555555555556
        4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
        5. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      4. milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 10
      6. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 6.25
      9. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      10. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      11. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      12. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    3. hydrolyzed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333
    4. protein blend -> en:protein-blend - percent_min: 0 - percent_max: 25
      1. milk protein isolate -> en:milk-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    5. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. soy crisps -> en:soy-crisps - percent_min: 0 - percent_max: 16.6666666666667
      1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    7. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. nonfat dry milk -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
        1. processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 2.38095238095238
      7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.78571428571429
      9. annatto extract color -> en:annatto-extract-color - percent_min: 0 - percent_max: 1.58730158730159
      10. natural vanilla extract -> en:natural-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
    8. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. maltitol syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.09090909090909
    12. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. almond butter -> en:almond-butter - percent_min: 0 - percent_max: 7.14285714285714
    15. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 38, rounded value: 38)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 4 / 10 (value: 1674, rounded value: 1674)
    • Sugars: 1 / 10 (value: 6, rounded value: 6)
    • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
    • Sodium: 4 / 10 (value: 420, rounded value: 420)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.05%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 BAR (50 g))
    Compared to: Protein bars
    Energy 1,674 kj
    (400 kcal)
    837 kj
    (200 kcal)
    +6%
    Fat 10 g 5 g -30%
    Saturated fat 8 g 4 g +26%
    Trans fat 0 g 0 g
    Cholesterol 10 mg 5 mg +39%
    Carbohydrates 40 g 20 g +20%
    Sugars 6 g 3 g -51%
    Polyols 18 g 9 g +5%
    Fiber 0 g 0 g -100%
    Proteins 38 g 19 g +29%
    Salt 1.05 g 0.525 g +88%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Vitamin B1 (Thiamin) 450 mg 225 mg +3,954%
    Vitamin B2 (Riboflavin) 850 mg 425 mg +19,714%
    Vitamin B3 6 mg 3 mg -24%
    Vitamin B6 (Pyridoxin) 0.6 mg 0.3 mg -95%
    Vitamin B12 (cobalamin) 2.4 µg 1.2 µg +15%
    Pantothenic acid 3 mg 1.5 mg -23%
    Potassium 90 mg 45 mg -69%
    Calcium 300 mg 150 mg +51%
    Phosphorus 120 mg 60 mg -43%
    Iron 2.16 mg 1.08 mg -36%
    Magnesium 16 mg 8 mg -78%
    Zinc 4.5 mg 2.25 mg -98%
    Copper 0.8 mg 0.4 mg +21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 BAR (50 g)

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by usda-ndb-import
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, ecoscore-impact-estimator, inf, kiliweb, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhF-Ut_cmy_1bj3uvW-S5oiWFazTfNhY8LPrHKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.