Nutrition bar

Ingredients

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  66 ingredients

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  Protein blend (casein, soy protein isolate, whey protein isolate, partially hydrolyzed milk protein isolate), glucose syrup, sugar, glycerine, whey protein concentrate, high maltose corn syrup, fractionated palm kernel and palm oil, invert evaporated cane syrup, peanuts, water, maltodextrin, partially defatted peanut flour, natural flavor. contains less than 2% of cocoa, peanut butter (peanuts), fructose, nonfat milk, soy lecithin, salt, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), butter (cream, salt, annatto added for color), butterfat, soybean oil, sodium citrate, carrageenan, tocopherols added to protect flavor, dextrose. vitamins and minerals: calcium phosphate, magnesium oxide, ascorbic acid, alpha-tocopherol acetate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate, vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin.

  Allergens: Milk, Peanuts, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E407 - Carrageenan
  • Additive: E422 - Glycerol
  • Additive: E466 - Sodium carboxy methyl cellulose
  • Ingredient: Casein
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Maltodextrin
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Protein blend (casein, soy protein isolate, whey protein isolate, partially hydrolyzed milk protein isolate), glucose syrup, sugar, glycerine, whey protein, high maltose corn syrup, fractionated palm kernel, palm oil, invert evaporated cane syrup, peanuts, water, maltodextrin, peanut flour, natural flavor, contains less than 2% of cocoa, peanut butter, fructose, nonfat milk, soy lecithin, salt, heavy cream (cream, milk, cellulose gel, milk solids, carrageenan, cellulose gum), butter (cream, salt, annatto added for color), butterfat, soybean oil, sodium citrate, carrageenan, tocopherols added to protect flavor, dextrose, vitamins, minerals (calcium phosphate), magnesium oxide, ascorbic acid, alpha-tocopherol acetate, ferric orthophosphate, niacinamide, zinc oxide, copper gluconate, calcium pantothenate, manganese sulfate, vitamin a acetate, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, chromium chloride, folic acid, biotin, potassium iodide, sodium molybdate, sodium selenite, phytonadione, cholecalciferol, cyanocobalamin

  1. Protein blend -> en:protein-blend - percent_min: 1.92307692307692 - percent_max: 100
     1. casein -> en:casein - vegan: no - vegetarian: yes - percent_min: 0.480769230769231 - percent_max: 100
     2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 50
     3. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
     4. partially hydrolyzed milk protein isolate -> en:partially-hydrolyzed-milk-protein-isolate - percent_min: 0 - percent_max: 25
  2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
  3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28
  4. glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
  5. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. high maltose corn syrup -> en:high-maltose-corn-syrup - percent_min: 0 - percent_max: 16.6666666666667
  7. fractionated palm kernel -> en:fractionated-palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 14.2857142857143
  8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5
  9. invert evaporated cane syrup -> en:invert-evaporated-cane-syrup - percent_min: 0 - percent_max: 11.1111111111111
  10. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 10
  11. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909
  12. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
  13. peanut flour -> en:peanut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 7.69230769230769
  14. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
  15. contains less than 2% of cocoa -> en:contains-less-than-2-of-cocoa - percent_min: 0 - percent_max: 5
  16. peanut butter -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 5
  17. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5
  18. nonfat milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
  19. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
  20. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
  21. heavy cream -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.75
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.75
      2. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.375
      3. cellulose gel -> en:cellulose-gel - percent_min: 0 - percent_max: 0.25
      4. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.1875
      5. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1875
      6. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.125
  22. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.75
      1. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.75
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.375
      3. annatto added for color -> en:annatto-added-for-color - percent_min: 0 - percent_max: 0.25
  23. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.75
  24. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 0.75
  25. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 0.75
  26. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  27. tocopherols added to protect flavor -> en:tocopherols-added-to-protect-flavor - percent_min: 0 - percent_max: 0.75
  28. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75
  29. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  30. minerals -> en:minerals - percent_min: 0 - percent_max: 0.75
      1. calcium phosphate -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  31. magnesium oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  32. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  33. alpha-tocopherol acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.75
  34. ferric orthophosphate -> en:ferric-orthophosphate - percent_min: 0 - percent_max: 0.75
  35. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
  36. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.75
  37. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 0.75
  38. calcium pantothenate -> en:calcium-pantothenate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  39. manganese sulfate -> en:manganese-sulfate - percent_min: 0 - percent_max: 0.75
  40. vitamin a acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  41. pyridoxine hydrochloride -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  42. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  43. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.75
  44. chromium chloride -> en:chromium-chloride - percent_min: 0 - percent_max: 0.75
  45. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.75
  46. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
  47. potassium iodide -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
  48. sodium molybdate -> en:sodium-molybdate - percent_min: 0 - percent_max: 0.75
  49. sodium selenite -> en:sodium-selenite - percent_min: 0 - percent_max: 0.75
  50. phytonadione -> en:phytonadione - percent_min: 0 - percent_max: 0.75
  51. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
  52. cyanocobalamin -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.75

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 5 / 5 (value: 30, rounded value: 30)
  • Fiber: 2 / 5 (value: 2, rounded value: 2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.109247060922478, rounded value: 0.1)

  Negative points: 21

  • Energy: 5 / 10 (value: 1757, rounded value: 1757)
  • Sugars: 6 / 10 (value: 28, rounded value: 28)
  • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
  • Sodium: 3 / 10 (value: 300, rounded value: 300)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (21 - 2)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.75%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 BAR (50 g))	Compared to: Snacks
  Energy	1,757 kj (420 kcal)	878 kj (210 kcal)	-5%
  Fat	14 g	7 g	-29%
  Saturated fat	8 g	4 g	+4%
  Trans fat	0 g	0 g
  Cholesterol	10 mg	5 mg	+46%
  Carbohydrates	46 g	23 g	-19%
  Sugars	28 g	14 g	-2%
  Fiber	2 g	1 g	-45%
  Proteins	30 g	15 g	+366%
  Salt	0.75 g	0.375 g	+25%
  Vitamin A	1,500 µg	750 µg	+5,737%
  Vitamin C (ascorbic acid)	120 mg	60 mg	+6,877%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0.51 mg	0.255 mg	+19%
  Vitamin B3/PP (Niacin)	8 mg	4 mg	+45%
  Vitamin B6 (Pyridoxin)	0.6 mg	0.3 mg	+2%
  Folates (total folates)	160 µg	80 µg	+57%
  Vitamin B12 (cobalamin)	1.8 µg	0.9 µg	+25%
  Vitamin B5 (Pantothenic acid)	3 mg	1.5 mg	-8%
  Potassium	240 mg	120 mg	-24%
  Calcium	200 mg	100 mg	+257%
  Phosphorus	300 mg	150 mg	+20%
  Iron	7.2 mg	3.6 mg	+255%
  Magnesium	120 mg	60 mg	+9%
  Zinc	4.5 mg	2.25 mg	+61%
  Copper	0.8 mg	0.4 mg	-20%
  Manganese	1 mg	0.5 mg	-35%
  Selenium	21 µg	10.5 µg	-29%
  Iodine	45 µg	22.5 µg	-28%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.109 %	0.109 %
  Vitamin K1 (Phylloquinone)	0 g	0 g	-72%

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.