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Granola Branli 5 semillas - - 300 g

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Barcode: 0750107130434 (EAN / EAN-13) 750107130434 (UPC / UPC-A)

Quantity: 300 g

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: Mexico

Matching with your preferences

Health

Ingredients

38 ingredients

: Avena - 30%, isomalt, trigo - 8%., cebada - 7%, centeno - 7%, extruido de arroz y maíz harina de arroz, harina de maíz, sal yodada, carbonato de calcio antiaglutinante, sulfato de zinc zinc, ortofosfato férrico hierro, BHT antioxidante, niacina vitamina B3, ácido pantoténico vitamina B5, clorhidrato de piridoxina vitamina B6, roboflavina vitamina B2, mononitrato de tiamina vitamina B1, palmitato de retinol vitamina A, ácido fólico y cobalamina vitamina B2, aceite vegetal, uva pasa - 4%, amaranto - 3%., sólidos de la leche, almendra - 2%, ajonjolí, grenetina, semilla de calabaza - 1%, maltodextrina, saborizante natural, canela, sal yodada, tocoferoles concentrados mezcla, sucralosa

Allergens: Gluten, Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E953 - Isomalt

Additive: E955 - Sucralose

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E307 - Alpha-tocopherol

Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E428 - Gelatine

E953 - Isomalt

Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: Milk solids, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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: Avena 30%, isomalt, trigo, cebada 7%, centeno 7%, extruido de arroz y maíz harina de arroz, harina de maíz, sal yodada, carbonato de calcio antiaglutinante, sulfato de zinc zinc, ortofosfato férrico hierro, BHT antioxidante, niacina vitaminas, vitamina B3, ácido pantoténico vitaminas, vitamina B5, clorhidrato de piridoxina vitamina B6, roboflavina vitaminas, vitamina B2, mononitrato de tiamina vitamina B1, palmitato de retinol vitaminas, vitamina A, ácido fólico, cobalamina vitamina B2, aceite vegetal, uva pasa 4%, amaranto, sólidos de la leche, almendra 2%, ajonjolí, grenetina, semilla de calabaza 1%, maltodextrina, saborizante natural, canela, sal yodada, tocoferoles, sucralosa
Avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 30

isomalt -> en:e953 - vegan: yes - vegetarian: yes

trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

cebada -> en:barley - vegan: yes - vegetarian: yes - percent: 7

centeno -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent: 7

extruido de arroz y maíz harina de arroz -> es:extruido-de-arroz-y-maiz-harina-de-arroz

harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carbonato de calcio antiaglutinante -> es:carbonato-de-calcio-antiaglutinante

sulfato de zinc zinc -> es:sulfato-de-zinc-zinc

ortofosfato férrico hierro -> es:ortofosfato-ferrico-hierro

BHT antioxidante -> es:bht-antioxidante

niacina vitaminas -> es:niacina-vitaminas

vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe

ácido pantoténico vitaminas -> es:acido-pantotenico-vitaminas

vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes

clorhidrato de piridoxina vitamina B6 -> es:clorhidrato-de-piridoxina-vitamina-b6

roboflavina vitaminas -> es:roboflavina-vitaminas

vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes

mononitrato de tiamina vitamina B1 -> es:mononitrato-de-tiamina-vitamina-b1

palmitato de retinol vitaminas -> es:palmitato-de-retinol-vitaminas

vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes

ácido fólico -> en:folic-acid

cobalamina vitamina B2 -> es:cobalamina-vitamina-b2

aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

uva pasa -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 4

amaranto -> en:e123 - vegan: yes - vegetarian: yes

sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

almendra -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2

ajonjolí -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

grenetina -> en:e428 - vegan: no - vegetarian: no

semilla de calabaza -> en:pumpkin-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 20139 - percent: 1

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

saborizante natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

canela -> en:cinnamon - vegan: yes - vegetarian: yes

sal yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

tocoferoles -> en:e307 - vegan: yes - vegetarian: yes

sucralosa -> en:e955 - vegan: yes - vegetarian: yes

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 10

Proteins: 5 / 5 (value: 15.3, rounded value: 15.3)

Fiber: 5 / 5 (value: 5.6, rounded value: 5.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 10

Energy: 5 / 10 (value: 1834.2, rounded value: 1834.2)

Sugars: 1 / 10 (value: 8.9, rounded value: 8.9)

Saturated fat: 3 / 10 (value: 4, rounded value: 4)

Sodium: 1 / 10 (value: 124, rounded value: 124)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 10)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.31%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cereals and their products
Energy	1,834.2 kj (436 kcal)	+25%
Fat	16.4 g	+198%
Saturated fat	4 g	+203%
Monounsaturated fat	4.8 g	+204%
Polyunsaturated fat	7.5 g	+491%
Trans fat	0 g
Cholesterol	0.2 mg	-90%
Carbohydrates	56.9 g	-6%
Sugars	8.9 g	+35%
Fiber	5.6 g	+13%
Proteins	15.3 g	+63%
Salt	0.31 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on September 11, 2022, 5:11:54 AM CEST by martini101
Last edit of product page on September 11, 2022, 5:17:12 AM CEST by martini101.

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Granola Branli 5 semillas - - 300 g