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Costa Rica Iced Coffee Drink - Dos Pinos

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Barcode: 0751692013501 (EAN / EAN-13) 751692013501 (UPC / UPC-A)

Brands: Dos Pinos

Brand owner: DOS PINOS

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

14 ingredients

Reduced fat milk (vitamin a acetate, ascorbic acid, folic acid and iron amino acid chelate), brewed coffee (filtered water, 100% arabica coffee*) processed with alkali, sugar, mono and diglycerides from palm and canola oil, carrageenan, guar gum, sodium citrate and sodium phosphates.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Folic-acid-and-iron-amino-acid-chelate, Brewed-coffee, Processed-with-alkali, Mono-and-diglycerides-from-palm-and-canola-oil
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Non-vegan
Non-vegan ingredients: Semi-skimmed milk
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Vegetarian status unknown
Unrecognized ingredients: Folic-acid-and-iron-amino-acid-chelate, Brewed-coffee, Processed-with-alkali, Mono-and-diglycerides-from-palm-and-canola-oil, Sodium citrate
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Reduced fat milk (vitamin a acetate, ascorbic acid, folic acid and iron amino acid chelate), brewed coffee (filtered water, arabica coffee), processed with alkali, sugar, mono- and diglycerides from palm and canola oil, carrageenan, guar gum, sodium citrate, sodium phosphates
Reduced fat milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 11.1111111111111 - percent_max: 100

vitamin a acetate -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100

ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

folic acid and iron amino acid chelate -> en:folic-acid-and-iron-amino-acid-chelate - percent_min: 0 - percent_max: 33.3333333333333

brewed coffee -> en:brewed-coffee - percent_min: 0 - percent_max: 50

filtered water -> en:filtered-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

arabica coffee -> en:arabica-coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 0 - percent_max: 25

processed with alkali -> en:processed-with-alkali - percent_min: 0 - percent_max: 33.3333333333333

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

mono- and diglycerides from palm and canola oil -> en:mono-and-diglycerides-from-palm-and-canola-oil - percent_min: 0 - percent_max: 10

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 10

sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 2, rounded value: 2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 16

Energy: 9 / 10 (value: 268, rounded value: 268)

Sugars: 7 / 10 (value: 10, rounded value: 10)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 0 / 10 (value: 52, rounded value: 52)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (8.45 OZA (250 ml))	Compared to: Beverages
Energy	268 kj (64 kcal)	670 kj (160 kcal)	+25%
Fat	1.6 g	4 g	+305%
Saturated fat	0.8 g	2 g	+365%
Trans fat	0 g	0 g
Cholesterol	6 mg	15 mg	+1,329%
Carbohydrates	10.4 g	26 g	+11%
Sugars	10 g	25 g	+38%
Fiber	0 g	0 g	-100%
Proteins	2 g	5 g	+258%
Salt	0.13 g	0.325 g	+139%
Vitamin A	48 µg	120 µg	-23%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	80 mg	200 mg	+39%
Iron	0.43 mg	1.07 mg	-16%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	-100%

Serving size: 8.45 OZA (250 ml)

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on March 10, 2017, 10:01:35 AM CET by usda-ndb-import
Last edit of product page on April 23, 2020, 9:53:56 AM CEST by org-database-usda.

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Costa Rica Iced Coffee Drink - Dos Pinos