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Plant protein & probiotics

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Barcode: 0753656713700 (EAN / EAN-13) 753656713700 (UPC / UPC-A)

Brand owner: ThinkThin, LLC

Categories: Beverages

Countries where sold: United States

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Health

Ingredients

19 ingredients

Protein blend (organic pea protein concentrate, pea protein isolate, organic brown rice protein concentrate), chicory root fiber, whole grain brown rice powder, natural flavor, creamer (acacia gum, coconut oil, silicon dioxide), xanthan gum, organic stevia extract, vanilla bean seeds, sea salt, monk fruit extract, bacillus coagulans (probiotic), vitamin a palmitate.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E414 - Acacia gum

Additive: E415 - Xanthan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E414 - Acacia gum

Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-blend, Stevia-extract, Monk-fruit-extract, Probiotic
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Protein-blend, Creaming powder, Stevia-extract, Monk-fruit-extract, Probiotic
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Vegetarian status unknown
Unrecognized ingredients: Protein-blend, Creaming powder, Stevia-extract, Monk-fruit-extract, Probiotic
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Protein blend (pea protein, pea protein isolate, brown rice protein), chicory root fiber, whole grain brown rice, natural flavor, creamer (acacia gum, coconut oil, silicon dioxide), xanthan gum, stevia extract, vanilla bean, sea salt, monk fruit extract, bacillus coagulans (probiotic), vitamin a palmitate
Protein blend -> en:protein-blend - percent_min: 8.33333333333333 - percent_max: 100

pea protein -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100

pea protein isolate -> en:pea-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

brown rice protein -> en:whole-rice-protein - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

chicory root fiber -> en:chicory-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 20026 - percent_min: 0 - percent_max: 50

whole grain brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9102 - percent_min: 0 - percent_max: 33.3333333333333

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

creamer -> en:creaming-powder - percent_min: 0 - percent_max: 5

acacia gum -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.5

silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

stevia extract -> en:stevia-extract - labels: en:organic - percent_min: 0 - percent_max: 5

vanilla bean -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.9875

monk fruit extract -> en:monk-fruit-extract - percent_min: 0 - percent_max: 1.9875

bacillus coagulans -> en:bacillus-coagulans - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.9875

probiotic -> en:probiotic - percent_min: 0 - percent_max: 1.9875

vitamin a palmitate -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9875

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 51.28, rounded value: 51.28)

Fiber: 5 / 5 (value: 12.8, rounded value: 12.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 22.9166666666667, rounded value: 22.9)

Negative points: 21

Energy: 10 / 10 (value: 1393, rounded value: 1393)

Sugars: 2 / 10 (value: 2.56, rounded value: 2.56)

Saturated fat: 1 / 10 (value: 1.28, rounded value: 1.3)

Sodium: 8 / 10 (value: 795, rounded value: 795)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (2.56%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.99%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 SCOOPS (39 g))	Compared to: Beverages
Energy	1,393 kj (333 kcal)	543 kj (130 kcal)	+551%
Fat	5.13 g	2 g	+1,199%
Saturated fat	1.28 g	0.499 g	+644%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	30.77 g	12 g	+228%
Sugars	2.56 g	0.998 g	-65%
Fiber	12.8 g	4.99 g	+3,710%
Proteins	51.28 g	20 g	+9,090%
Salt	1.988 g	0.775 g	+3,560%
Vitamin A	384.6 µg	150 µg	+520%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	205 mg	79.9 mg	+257%
Iron	9.23 mg	3.6 mg	+1,699%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22.917 %	22.917 %	-39%

Serving size: 2 SCOOPS (39 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 3:09:33 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 3:09:33 PM CEST by org-database-usda.

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Plant protein & probiotics