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Hersheys Milk Chocolate Bar - Hershey s - 40 g

Hersheys Milk Chocolate Bar - Product - fr

Hersheys Milk Chocolate Bar - Hershey s - 40 g

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Barcode: 0753854500089 (EAN / EAN-13) 753854500089 (UPC / UPC-A)

Quantity: 40 g

Brands: Hershey s

Categories: Snacks, Sweet snacks, Cocoa and its products, Bars, Chocolates

Countries where sold: France

Matching with your preferences

Health

Ingredients

46 ingredients

: WHITE CHOCOLATE (85%) SUGAR COCoA BUTTER SKIMMED MILK POWDER (COW'S MILK), CORN SYRUP SOLIDS, LACTOSE COW MILK, VEGETABLE OIL (PALM OIL AND/OR SHEA OIL AND/OR SUNFLOWER OIL MILK FAT (COWS MILK) EMULSFIER (SOY LECITHIN (E322) POLYGLYCEEOL POLYRICINOLEATE (E476) FROM CASTOR BEANS OIL); ARTIFICIAL FLAVOUR (VANILLIN)], COOKIES (15%) (WHEAT FLOUR, SUGAR, LOW ERUE RAPESEED OIL (COCOA POWDER, EMULSIFIERS (SOYA LECITHIN (E322) WHOLE MILK POWDER(COWS MILK) , RAISING AGENT (SODIUM BICARBONATE (E500II)), COCOA MASS, ARTIFICIAL FLAVORS (VANILLIN) EMU mE TO KEEP THIS PRODUCT IN PERF STATEMENT: CONTAINS MILK, SO LSIFIER( SOYA LECITHIN (E322), WHOLE MILK POWDER (COW'S MILK), RAISING AGENT (SODIUM BICARBONATE (E500), COCOA MASS, ARTIFICIAL FLAVOUR (VANILLIN)

Allergens: Gluten, Soybeans

Traces: Gluten, Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E175 - Gold

Additive: E322 - Lecithins

Additive: E476 - Polyglycerol polyricinoleate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E175 - Gold

Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:white-chocolate, fr:sugar-cocoa-butter-skimmed-milk-powder, fr:cow-s-milk, fr:corn-syrup-solids, fr:lactose-cow-milk, fr:vegetable-oil, fr:palm-oil-and, fr:or-shea-oil-and, fr:or-sunflower-oil-milk-fat, fr:cows-milk, fr:emulsfier, fr:soy-lecithin, fr:polyglyceeol-polyricinoleate, fr:from-castor-beans-oil, fr:artificial-flavour, fr:vanillin, fr:cookies, fr:wheat-flour, fr:sugar, fr:low-erue-rapeseed-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:whole-milk-powder, fr:cows-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavors, fr:vanillin, fr:emu-me-to-keep-this-product-in-perf-statement, fr:so-lsifier, fr:soya-lecithin, fr:whole-milk-powder, fr:cow-s-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavour, fr:vanillin
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Vegan status unknown
Unrecognized ingredients: fr:white-chocolate, fr:sugar-cocoa-butter-skimmed-milk-powder, fr:cow-s-milk, fr:corn-syrup-solids, fr:lactose-cow-milk, fr:vegetable-oil, fr:palm-oil-and, fr:or-shea-oil-and, fr:or-sunflower-oil-milk-fat, fr:cows-milk, fr:emulsfier, fr:soy-lecithin, fr:polyglyceeol-polyricinoleate, fr:from-castor-beans-oil, fr:artificial-flavour, fr:vanillin, fr:cookies, fr:wheat-flour, fr:sugar, fr:low-erue-rapeseed-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:whole-milk-powder, fr:cows-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavors, fr:vanillin, fr:emu-me-to-keep-this-product-in-perf-statement, fr:so-lsifier, fr:soya-lecithin, fr:whole-milk-powder, fr:cow-s-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavour, fr:vanillin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:white-chocolate, fr:sugar-cocoa-butter-skimmed-milk-powder, fr:cow-s-milk, fr:corn-syrup-solids, fr:lactose-cow-milk, fr:vegetable-oil, fr:palm-oil-and, fr:or-shea-oil-and, fr:or-sunflower-oil-milk-fat, fr:cows-milk, fr:emulsfier, fr:soy-lecithin, fr:polyglyceeol-polyricinoleate, fr:from-castor-beans-oil, fr:artificial-flavour, fr:vanillin, fr:cookies, fr:wheat-flour, fr:sugar, fr:low-erue-rapeseed-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:whole-milk-powder, fr:cows-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavors, fr:vanillin, fr:emu-me-to-keep-this-product-in-perf-statement, fr:so-lsifier, fr:soya-lecithin, fr:whole-milk-powder, fr:cow-s-milk, fr:raising-agent, fr:sodium-bicarbonate, fr:cocoa-mass, fr:artificial-flavour, fr:vanillin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: WHITE CHOCOLATE 85%, SUGAR COCoA BUTTER SKIMMED MILK POWDER (COW'S MILK), CORN SYRUP SOLIDS, LACTOSE COW MILK, VEGETABLE OIL, PALM OIL AND, OR SHEA OIL AND, OR SUNFLOWER OIL MILK FAT (COWS MILK), EMULSFIER (SOY LECITHIN (e322), POLYGLYCEEOL POLYRICINOLEATE (e476), FROM CASTOR BEANS OIL), ARTIFICIAL FLAVOUR (VANILLIN), COOKIES 15%, WHEAT FLOUR, SUGAR, LOW ERUE RAPESEED OIL, COCOA POWDER, EMULSIFIERS, SOYA LECITHIN (e322), WHOLE MILK POWDER (COWS MILK), RAISING AGENT (SODIUM BICARBONATE (e500II)), COCOA MASS, ARTIFICIAL FLAVORS (VANILLIN), EMU mE TO KEEP THIS PRODUCT IN PERF STATEMENT, SO LSIFIER, SOYA LECITHIN (e322), WHOLE MILK POWDER (COW'S MILK), RAISING AGENT, SODIUM BICARBONATE (e500), COCOA MASS, ARTIFICIAL FLAVOUR (VANILLIN)
WHITE CHOCOLATE -> fr:white-chocolate - percent: 85

SUGAR COCoA BUTTER SKIMMED MILK POWDER -> fr:sugar-cocoa-butter-skimmed-milk-powder

COW'S MILK -> fr:cow-s-milk

CORN SYRUP SOLIDS -> fr:corn-syrup-solids

LACTOSE COW MILK -> fr:lactose-cow-milk

VEGETABLE OIL -> fr:vegetable-oil

PALM OIL AND -> fr:palm-oil-and

OR SHEA OIL AND -> fr:or-shea-oil-and

OR SUNFLOWER OIL MILK FAT -> fr:or-sunflower-oil-milk-fat

COWS MILK -> fr:cows-milk

EMULSFIER -> fr:emulsfier

SOY LECITHIN -> fr:soy-lecithin

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

POLYGLYCEEOL POLYRICINOLEATE -> fr:polyglyceeol-polyricinoleate

e476 -> en:e476 - vegan: yes - vegetarian: yes

FROM CASTOR BEANS OIL -> fr:from-castor-beans-oil

ARTIFICIAL FLAVOUR -> fr:artificial-flavour

VANILLIN -> fr:vanillin

COOKIES -> fr:cookies - percent: 15

WHEAT FLOUR -> fr:wheat-flour

SUGAR -> fr:sugar

LOW ERUE RAPESEED OIL -> fr:low-erue-rapeseed-oil

COCOA POWDER -> fr:cocoa-powder

EMULSIFIERS -> fr:emulsifiers

SOYA LECITHIN -> fr:soya-lecithin

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

WHOLE MILK POWDER -> fr:whole-milk-powder

COWS MILK -> fr:cows-milk

RAISING AGENT -> fr:raising-agent

SODIUM BICARBONATE -> fr:sodium-bicarbonate

e500II -> en:e500ii - vegan: yes - vegetarian: yes

COCOA MASS -> fr:cocoa-mass

ARTIFICIAL FLAVORS -> fr:artificial-flavors

VANILLIN -> fr:vanillin

EMU mE TO KEEP THIS PRODUCT IN PERF STATEMENT -> fr:emu-me-to-keep-this-product-in-perf-statement - labels: en:contains-milk

SO LSIFIER -> fr:so-lsifier

SOYA LECITHIN -> fr:soya-lecithin

e322 -> en:e322 - vegan: maybe - vegetarian: maybe

WHOLE MILK POWDER -> fr:whole-milk-powder

COW'S MILK -> fr:cow-s-milk

RAISING AGENT -> fr:raising-agent

SODIUM BICARBONATE -> fr:sodium-bicarbonate

e500 -> en:e500 - vegan: yes - vegetarian: yes

COCOA MASS -> fr:cocoa-mass

ARTIFICIAL FLAVOUR -> fr:artificial-flavour

VANILLIN -> fr:vanillin

Nutrition

Missing data to compute the Nutri-Score
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Nutrient levels
- Fat in high quantity (27.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (48.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Bars
Energy	2,192 kj (524 kcal)	2,190 kj (524 kcal)	+18%
Fat	27.6 g	27.6 g	+38%
Saturated fat	15.9 g	15.9 g	+94%
Carbohydrates	63 g	63 g	+19%
Sugars	48.4 g	48.4 g	+57%
Fiber	0.73 g	0.73 g	-88%
Proteins	6.1 g	6.1 g	-36%
Salt	?	?
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on February 9, 2018, 5:10:30 PM CET by kiliweb
Last edit of product page on July 5, 2022, 12:32:45 AM CEST by roboto-app.
Product page also edited by jamesjamesjames, kaylaloin20107, openfoodfacts-contributors, sophiecool62, yuka.FotrAey6LcY5MMrezY9r0BK-HvXfD9RcPUIfog, yuka.UVprN0ZxOEluY2dvd2NRNTJRL29vK3huM2J1aWJXTHFOZVU4SUE9PQ, yuka.XLZDFf-wIuI9PcKO8IFq0hqZROTkJs98BSYkog, yuka.sY2b0xO6T85zoF3NwEKvln1Gbf78nmPDMgPTxWyUntOHdZu3PNQtuqLKNKg.

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Hersheys Milk Chocolate Bar - Hershey s - 40 g