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bougour poivron piment - primeal - 300g

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bougour poivron piment - primeal - 300g

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Barcode: 07567261

Quantity: 300g

Packaging: Plastic

Brands: Primeal

Categories: fr:Recette de bougour

Labels, certifications, awards: Low or no salt, Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, No added salt, AB Agriculture Biologique

Origin of ingredients: Italy

Manufacturing or processing places: Isère

Traceability code: 99365-01/21-V1

Stores: Bio

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    : Boulgour de blé dur (78%), poivrons rouges* (morceaux* et poudre. 1%), flocons d'ažukis*, tomate*, oignon*, huile d'olive vierge extra*, pimen d'Espelette* (0,5%), basilic*. *issus de l'ăgriculture biologique. Source de fibres et de orotéines. Sans sel ajouté. Certifié vegan. Préparation : cuire1 vol. de boulgour dans 2 vol. d'eau. Porter à ébullition puis couvir et laisser mijoter 10 min. Assaisonner à votre convenance. A consommer chaud en accompagnement ou froid en taboulé. N Bereiding op basis van harde tarwebulgur ngrediënten: bulgur van harde tarwe* (78%), rode paprika* (stukjes* en poeder 190), azukiboonvlokken*, tomaat*, ui*, extra vierge basilicum*.*afkomstig van biologische land oegevoegd zout. Vegan gecertificeerd. oli jfolie*, Espelettepeper* (0,5%), bouw. Bron van vezels en eiwitten. Zonder afdekken portie bulgur in 2 volumes water. Opnieuw aan de kook brenge, Te 10 hour laten sudderen, Naar wens op smaak brengen.
    Allergens: Gluten

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:morceaux-et-poudre, fr:flocons-d-ažukis, fr:pimen-d-espelette, fr:ăgriculture, fr:source-de-fibres-et-de-oroteines, fr:vegan, fr:preparation, fr:cuire1-vol, fr:de-boulgour-dans-2-vol, fr:porter-a-ebullition-puis-couvir-et-laisser-mijoter-10-min, fr:assaisonner-a-votre-convenance, fr:a-consommer-chaud-en-accompagnement-et-froid-en-taboule, fr:n-bereiding-op-basis-van-harde-tarwebulgur-ngredienten, fr:bulgur-van-harde-tarwe, fr:rode-paprika, fr:stukjes-en-poeder-190, fr:azukiboonvlokken, fr:tomaat, fr:ui, fr:extra-vierge-basilicum-afkomstig-van-biologische-land-oegevoegd-zout, fr:gecertificeerd, fr:oli-jfolie, fr:espelettepeper, fr:bouw, fr:bron-van-vezels-en-eiwitten, fr:zonder-afdekken-portie-bulgur-in-2-volumes-water, fr:opnieuw-aan-de-kook-brenge, fr:te-10-hour-laten-sudderen, fr:naar-wens-op-smaak-brengen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:morceaux-et-poudre, fr:flocons-d-ažukis, fr:pimen-d-espelette, fr:ăgriculture, fr:source-de-fibres-et-de-oroteines, fr:preparation, fr:cuire1-vol, fr:de-boulgour-dans-2-vol, fr:porter-a-ebullition-puis-couvir-et-laisser-mijoter-10-min, fr:assaisonner-a-votre-convenance, fr:a-consommer-chaud-en-accompagnement-et-froid-en-taboule, fr:n-bereiding-op-basis-van-harde-tarwebulgur-ngredienten, fr:bulgur-van-harde-tarwe, fr:rode-paprika, fr:stukjes-en-poeder-190, fr:azukiboonvlokken, fr:tomaat, fr:ui, fr:extra-vierge-basilicum-afkomstig-van-biologische-land-oegevoegd-zout, fr:oli-jfolie, fr:espelettepeper, fr:bouw, fr:bron-van-vezels-en-eiwitten, fr:zonder-afdekken-portie-bulgur-in-2-volumes-water, fr:opnieuw-aan-de-kook-brenge, fr:te-10-hour-laten-sudderen, fr:naar-wens-op-smaak-brengen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:morceaux-et-poudre, fr:flocons-d-ažukis, fr:pimen-d-espelette, fr:ăgriculture, fr:source-de-fibres-et-de-oroteines, fr:preparation, fr:cuire1-vol, fr:de-boulgour-dans-2-vol, fr:porter-a-ebullition-puis-couvir-et-laisser-mijoter-10-min, fr:assaisonner-a-votre-convenance, fr:a-consommer-chaud-en-accompagnement-et-froid-en-taboule, fr:n-bereiding-op-basis-van-harde-tarwebulgur-ngredienten, fr:bulgur-van-harde-tarwe, fr:rode-paprika, fr:stukjes-en-poeder-190, fr:azukiboonvlokken, fr:tomaat, fr:ui, fr:extra-vierge-basilicum-afkomstig-van-biologische-land-oegevoegd-zout, fr:oli-jfolie, fr:espelettepeper, fr:bouw, fr:bron-van-vezels-en-eiwitten, fr:zonder-afdekken-portie-bulgur-in-2-volumes-water, fr:opnieuw-aan-de-kook-brenge, fr:te-10-hour-laten-sudderen, fr:naar-wens-op-smaak-brengen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Boulgour de blé dur 78%, poivrons rouges (morceaux* et poudre 1%), flocons d'ažukis, tomate, oignon, huile d'olive vierge extra, pimen d'Espelette 0.5%, basilic, ăgriculture, Source de fibres et de orotéines, vegan, Préparation (cuire1 vol, de boulgour dans 2 vol, d'eau, Porter à ébullition puis couvir et laisser mijoter 10 min, Assaisonner à votre convenance, A consommer chaud en accompagnement et froid en taboulé, N Bereiding op basis van harde tarwebulgur ngrediënten), bulgur van harde tarwe 78%, rode paprika (stukjes* en poeder 190), azukiboonvlokken, tomaat, ui, extra vierge basilicum*.*afkomstig van biologische land oegevoegd zout, gecertificeerd, oli jfolie, Espelettepeper 0.5%, bouw, Bron van vezels en eiwitten, Zonder afdekken portie bulgur in 2 volumes water, Opnieuw aan de kook brenge, Te 10 hour laten sudderen, Naar wens op smaak brengen
    1. Boulgour de blé dur -> en:durum-wheat-bulgur - vegan: yes - vegetarian: yes - ciqual_food_code: 9690 - percent: 78
    2. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087
      1. morceaux* et poudre -> fr:morceaux-et-poudre - percent: 1
    3. flocons d'ažukis -> fr:flocons-d-ažukis
    4. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    5. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    6. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270
    7. pimen d'Espelette -> fr:pimen-d-espelette - percent: 0.5
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    9. ăgriculture -> fr:ăgriculture - labels: en:organic
    10. Source de fibres et de orotéines -> fr:source-de-fibres-et-de-oroteines
    11. vegan -> fr:vegan - labels: en:vegan, en:vegan - vegan: en:yes - vegetarian: en:yes
    12. Préparation -> fr:preparation
      1. cuire1 vol -> fr:cuire1-vol
      2. de boulgour dans 2 vol -> fr:de-boulgour-dans-2-vol
      3. d'eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. Porter à ébullition puis couvir et laisser mijoter 10 min -> fr:porter-a-ebullition-puis-couvir-et-laisser-mijoter-10-min
      5. Assaisonner à votre convenance -> fr:assaisonner-a-votre-convenance
      6. A consommer chaud en accompagnement et froid en taboulé -> fr:a-consommer-chaud-en-accompagnement-et-froid-en-taboule
      7. N Bereiding op basis van harde tarwebulgur ngrediënten -> fr:n-bereiding-op-basis-van-harde-tarwebulgur-ngredienten
    13. bulgur van harde tarwe -> fr:bulgur-van-harde-tarwe - percent: 78
    14. rode paprika -> fr:rode-paprika
      1. stukjes* en poeder 190 -> fr:stukjes-en-poeder-190
    15. azukiboonvlokken -> fr:azukiboonvlokken
    16. tomaat -> fr:tomaat
    17. ui -> fr:ui
    18. extra vierge basilicum*.*afkomstig van biologische land oegevoegd zout -> fr:extra-vierge-basilicum-afkomstig-van-biologische-land-oegevoegd-zout
    19. gecertificeerd -> fr:gecertificeerd - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
    20. oli jfolie -> fr:oli-jfolie
    21. Espelettepeper -> fr:espelettepeper - percent: 0.5
    22. bouw -> fr:bouw
    23. Bron van vezels en eiwitten -> fr:bron-van-vezels-en-eiwitten
    24. Zonder afdekken portie bulgur in 2 volumes water -> fr:zonder-afdekken-portie-bulgur-in-2-volumes-water
    25. Opnieuw aan de kook brenge -> fr:opnieuw-aan-de-kook-brenge
    26. Te 10 hour laten sudderen -> fr:te-10-hour-laten-sudderen
    27. Naar wens op smaak brengen -> fr:naar-wens-op-smaak-brengen

Nutrition

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    Nutrient levels

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      Sugars in moderate quantity (8.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.03%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)
    Fat 3.1 g 3.1 g
    Saturated fat ? ?
    Carbohydrates 59.7 g 59.7 g
    Sugars 8.5 g 8.5 g
    Fiber 11.2 g 11.2 g
    Proteins 6.9 g 6.9 g
    Salt 0.03 g 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.812 % 15.812 %
Serving size: 100g

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by off.204df70d-ae17-479b-a6f5-a8227775752c, roboto-app.

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