Churritos - Barcel - 50 g

Barcode: 0757528002022 (EAN / EAN-13) 757528002022 (UPC / UPC-A)

Product characteristics

Common name: Frituras de maíz con chile y sabor limón

Quantity: 50 g

Packaging: Bolsa de plastico

Brands: Barcel

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps

Origin of ingredients: Mexico

Manufacturing or processing places: Ciudad de México

Stores: Walmart, Sams Club, Soriana, Bodega Aurrera, La Comer, Oxxo

Countries where sold: Mexico

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
INGREDIENTES: HARINA DE MAIZ, ACEITE VEGETAL SAL YODADA, CHILE (1,5%), SABORIZANTE NATURAL ACIDO CITRICO, ACEITE VEGETAL PARCIALMENTE HIDROGENADO, LACA (ROJO 40, AMARILLO 6), EXTRACTO DE CHILE.

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Traces: Eggs, Milk, Soybeans, es:GLUTEN Y AMARILLO 5

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1%

Nutrient levels for 100 g

38 g Fat in high quantity
12 g Saturated fat in high quantity
0 g Sugars in low quantity
2.18 g Salt in high quantity

Serving size: 50 g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (50 g)
Energy (kJ) 2,390 kj 1,196 kj
Energy (kcal) ? ?
Energy 2,390 kj
(571 kcal)
1,196 kj
(286 kcal)
Fat 38 g 19 g
Saturated fat 12 g 6 g
Carbohydrates 52 g 26 g
Sugars 0 g 0 g
Fibers 4 g 2 g
Proteins 6 g 3 g
Salt 2.18 g 1.092 g
Sodium 0.874 g 0.437 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 1.5 % ?
Nutrition score - France 22 22
Nutri-Score E E

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by openfoodfactsmx4
Last edit of product page on by openfoodfactsmx.

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