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Takis Fuego - barbell USA LLC - 4 oz

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Takis Fuego - barbell USA LLC - 4 oz

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Barcode: 0757528008796 (EAN / EAN-13) 757528008796 (UPC / UPC-A)

Quantity: 4 oz

Packaging: Mexico

Brands: barbell USA LLC

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    39 ingredients

    Dietary Fiber 1g Total Sugars 1g Includes Og Added Sugars Protein 2g Vitamin D Omcg Calcium 15mg Iron Omg Potassium 54mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. INGREDIENT Fuego: Maismehi, pflanzliches Or, Gewürze (Jodiertes Salz, Maltodextrin, Zitronensäure, OIL (PALM Zucker, Mononatriumglutamat (E621). SALT, MAL pflanzliches Protein (Soja), künstliche Farbstoffe GLUTAMATE (Allura rot E129, Sonnenuntergang-Gelb FCF E110), Zwiebel, Hefeextrakt, natürliche und naturidentische Aromen, EXTRACT, ARTIFICIAL Natriumhydrogencartonat (E500) PEPPER (CH TBHQ (ANTIOXIDANT)]. MANUFACTURED AND DISTRIBUTED BY: BARCEL USA LL 301 SOUTH NORTHPT SUITE 100 COPPELL TX, 750, US www.takis.us BARCEL OMPANY OF 0% BIMBO **** 0% 2% CONTAINS SOY MADE IN A FACILITY THAT MAY ALSO USE MILK, EGG, WHEAT AND PEANUTS. 0% 2% VEGETABLE SEASONING NOSODIUM DER, YEAST URAL AND NOIL, CHILI GUANYLATE, Scan here for more food information or call 1-800-432-8266
    Allergens: Eggs, Gluten, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E129 - Allura red
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E319 - Tertiary-butylhydroquinone (tbhq)

    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dietary-fiber-1g-total-sugars-1g-includes-og-added-sugars-protein-2g-vitamin-d-omcg-calcium-15mg-iron-omg-potassium-54mg-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-general-nutrition-advice, Ingredient-fuego, Maismehi, Pflanzliches-or, Gewurze, Jodiertes-salz, Zitronensaure, Palm-zucker, Mononatriumglutamat, Mal-pflanzliches-protein, Kunstliche-farbstoffe-glutamate, Allura-rot-e129, Sonnenuntergang-gelb-fcf-e110, Zwiebel, Hefeextrakt, Naturliche-und-naturidentische-aromen, Extract, Artificial-natriumhydrogencartonat, Ch-tbhq, Manufactured-and-distributed-by, Barcel-usa-ll-301-south-northpt-suite-100-coppell-tx, 750, Us-www-takis, Facility-that-may-also-use-milk, Vegetable-seasoning-nosodium-der, Yeast-ural-and-noil, Chili-guanylate, Scan-here-for-more-food-information-and-call-1-800-432-8266

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Dietary Fiber 1g Total Sugars 1g Includes Og Added Sugars Protein 2g Vitamin D Omcg Calcium 15mg Iron Omg Potassium 54mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet, 2‚000 calories a day is used for general nutrition advice, INGREDIENT Fuego (Maismehi), pflanzliches Or, Gewürze, Jodiertes Salz, Maltodextrin, Zitronensäure, OIL, PALM Zucker, Mononatriumglutamat (e621), SALT, MAL pflanzliches Protein, künstliche Farbstoffe GLUTAMATE (Allura rot e129, Sonnenuntergang-Gelb FCF e110), Zwiebel, Hefeextrakt, natürliche und naturidentische Aromen, EXTRACT, ARTIFICIAL Natriumhydrogencartonat (e500), PEPPER, CH TBHQ (ANTIOXIDANT), MANUFACTURED and DISTRIBUTED BY (BARCEL USA LL 301 SOUTH NORTHPT SUITE 100 COPPELL TX), 750, US www.takis, FACILITY THAT MAY ALSO USE MILK, EGG, WHEAT, PEANUTS, VEGETABLE SEASONING NOSODIUM DER 2%, YEAST URAL and NOIL, CHILI GUANYLATE, Scan here for more food information and call 1-800-432-8266
    1. Dietary Fiber 1g Total Sugars 1g Includes Og Added Sugars Protein 2g Vitamin D Omcg Calcium 15mg Iron Omg Potassium 54mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet -> en:dietary-fiber-1g-total-sugars-1g-includes-og-added-sugars-protein-2g-vitamin-d-omcg-calcium-15mg-iron-omg-potassium-54mg-the-daily-value-tells-you-how-much-a-nutrient-in-a-serving-of-food-contributes-to-a-daily-diet - percent_min: 3.125 - percent_max: 44
    2. 2‚000 calories a day is used for general nutrition advice -> en:2-000-calories-a-day-is-used-for-general-nutrition-advice - percent_min: 2 - percent_max: 23
    3. INGREDIENT Fuego -> en:ingredient-fuego - percent_min: 2 - percent_max: 16
      1. Maismehi -> en:maismehi - percent_min: 2 - percent_max: 16
    4. pflanzliches Or -> en:pflanzliches-or - percent_min: 2 - percent_max: 12.5
    5. Gewürze -> en:gewurze - percent_min: 2 - percent_max: 10.4
    6. Jodiertes Salz -> en:jodiertes-salz - percent_min: 2 - percent_max: 9
    7. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8
    8. Zitronensäure -> en:zitronensaure - percent_min: 2 - percent_max: 7.25
    9. OIL -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 2 - percent_max: 6.66666666666667
    10. PALM Zucker -> en:palm-zucker - percent_min: 2 - percent_max: 6.2
    11. Mononatriumglutamat -> en:mononatriumglutamat - percent_min: 2 - percent_max: 5.81818181818182
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 5.81818181818182
    12. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent_max: 5.5
    13. MAL pflanzliches Protein -> en:mal-pflanzliches-protein - percent_min: 2 - percent_max: 5.23076923076923
    14. künstliche Farbstoffe GLUTAMATE -> en:kunstliche-farbstoffe-glutamate - percent_min: 2 - percent_max: 5
      1. Allura rot e129 -> en:allura-rot-e129 - percent_min: 1 - percent_max: 5
      2. Sonnenuntergang-Gelb FCF e110 -> en:sonnenuntergang-gelb-fcf-e110 - percent_min: 0 - percent_max: 2.5
    15. Zwiebel -> en:zwiebel - percent_min: 2 - percent_max: 4.8
    16. Hefeextrakt -> en:hefeextrakt - percent_min: 2 - percent_max: 4.625
    17. natürliche und naturidentische Aromen -> en:naturliche-und-naturidentische-aromen - percent_min: 2 - percent_max: 4.47058823529412
    18. EXTRACT -> en:extract - percent_min: 2 - percent_max: 4.1796875
    19. ARTIFICIAL Natriumhydrogencartonat -> en:artificial-natriumhydrogencartonat - percent_min: 2 - percent_max: 3.81617647058824
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.81617647058824
    20. PEPPER -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 3.49305555555556
    21. CH TBHQ -> en:ch-tbhq - percent_min: 2 - percent_max: 3.20394736842105
      1. ANTIOXIDANT -> en:antioxidant - percent_min: 2 - percent_max: 3.20394736842105
    22. MANUFACTURED and DISTRIBUTED BY -> en:manufactured-and-distributed-by - percent_min: 2 - percent_max: 2.94375
      1. BARCEL USA LL 301 SOUTH NORTHPT SUITE 100 COPPELL TX -> en:barcel-usa-ll-301-south-northpt-suite-100-coppell-tx - percent_min: 2 - percent_max: 2.94375
    23. 750 -> en:750 - percent_min: 2 - percent_max: 2.70833333333333
    24. US www.takis -> en:us-www-takis - percent_min: 2 - percent_max: 2.49431818181818
    25. FACILITY THAT MAY ALSO USE MILK -> en:facility-that-may-also-use-milk - percent_min: 2 - percent_max: 2.29891304347826
    26. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2 - percent_max: 2.11979166666667
    27. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 1.955
    28. PEANUTS -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent_max: 1.80288461538462
    29. VEGETABLE SEASONING NOSODIUM DER -> en:vegetable-seasoning-nosodium-der - percent_min: 2 - percent: 2 - percent_max: 1.66203703703704
    30. YEAST URAL and NOIL -> en:yeast-ural-and-noil - percent_min: 0 - percent_max: 1.53125
    31. CHILI GUANYLATE -> en:chili-guanylate - percent_min: 0 - percent_max: 1.47844827586207
    32. Scan here for more food information and call 1-800-432-8266 -> en:scan-here-for-more-food-information-and-call-1-800-432-8266 - percent_min: 0 - percent_max: 1.42916666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (12 pieces (28g))     		Compared to: Corn chips
    Fat 8 g 2.24 g -66%
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins 2 g 0.56 g -70%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 12 pieces (28g)

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Data sources

Product added on by kiliweb
Last edit of product page on by fazemoon.
Product page also edited by amirzahir7, arman, cumbaj, foodless, inf, insectproductadd, openfoodfacts-contributors, yuka.UnYwUERZa01tZnBRaGZJZjVqYnozTWh5eW9PSGVrV09FZEVvSVE9PQ, yuka.WUx0WVFhUWhtZlVFdGNGbHdqZUUrNDE1bk02U1YwMkpMZFFXSVE9PQ.

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