Arelos Fuego – Barcel – 25 g
Arelos Fuego – Barcel – 25 g
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Barcode:
0757528027544(EAN / EAN-13) 757528027544 (UPC / UPC-A)
Barcode:
0757528027544(EAN / EAN-13) 757528027544 (UPC / UPC-A)
Common name: Botana de maíz sabor chile y limón
Quantity: 25 g
Packaging: es:bolsa-de-plastico
Brands: Barcel
Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps
Origin of ingredients: Mexico
Manufacturing or processing places: Ciudad de México
Stores: Bodega Aurrera, La Comer, Oxxo, Sams Club, Soriana, Walmart
Countries where sold: Mexico
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 34/55
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Energy
6/10 points (2052kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (8g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (6.2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 34 (34 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (6.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Crisps Energy 2052 kJ
(490 kcal)2,109.138 kj (505 kcal) (-3%) Fat 26 g 27.525 g (-6%) Saturated fat 8 g 3.42 g (+134%) Carbohydrates 60 g 55.453 g (+8%) Sugars 4 g 2.378 g (+68%) Fiber 0 g 4.165 g (-100%) Proteins 4 g 6.198 g (-35%) Salt 6.1976 g 1.345 g (+361%) Sodium 2.47904 g 0.537 g (+362%) Fruits‚ vegetables‚ legumes ~ 0.5 % 0.89 % (-44%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (25 g) (packaging) As sold for 100 g (estimate) Energy 2052 kJ
(490 kcal)513 kJ
(123 kcal)? Fat 26 g 6.5 g ? Saturated fat 8 g 2 g ? Carbohydrates 60 g 15 g ? Sugars 4 g 1 g ? Fiber 0 g 0 g ? Proteins 4 g 1 g ? Salt 6.1976 g 1.5494 g ? Sodium 2.47904 g 0.61976 g ? Fruits‚ vegetables‚ legumes ~ 0.5 % ? ~ 0.5 %
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Ingredients
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19 ingredients
Spanish: GRITS DE MAIZ, ACEITE VEGETAL,SAZONADOR (SAL YODADA, ACIDO CÍTRICO, AZÚCAR, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL Y ARTIFICIALES, MALTODEXTRINA, PROTEINA DE SOYA, GMS,CEBOLLA, LACA ROJO 40 Y AMARILLO 6), BICARBONATO DE SODIO, EXTRACTO DE CHILE ACEITE VEGETAL PARCIALMENTE HIDROGENADO, INOSINATO DE SODIO GUANILATO DE SODIO, BHA), SABORIZANTE IDÉNTICO AL NATURAL.Allergens: soybeansTraces: es:SOYA LECHE Y AMARILLO 5-
Ingredient information
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grits-de-maiz: 56.2% (estimate)
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vegetable oil: 21.9% (estimate)
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coating: 6.0% (estimate)
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— iodised salt: < 2% (estimate)
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— E330: < 2% (estimate)
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— sugar: < 2% (estimate)
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— natural flavouring: < 2% (estimate)
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— identicos-al-natural-y-artificiales: < 2% (estimate)
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— maltodextrin: < 2% (estimate)
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— soy protein: < 2% (estimate)
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— gms: < 2% (estimate)
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— onion: < 2% (estimate)
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— laca-rojo-40: < 2% (estimate)
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— E110: < 2% (estimate)
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E500ii: 6.0% (estimate)
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extracto-de-chile-aceite-vegetal-parcialmente-hidrogenado: 4.9% (estimate)
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inosinato-de-sodio-guanilato-de-sodio: 2.4% (estimate)
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E320: < 2% (estimate)
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saborizante-identico-al-natural: < 2% (estimate)
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Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%Search for products in the same category without added sugars: CrispsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E631 - Disodium inosinate
- Ingredient: flavouring
- Ingredient: maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: vegetable oil
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Vegan status unknown
Unrecognized ingredients: es:grits-de-maiz, es:identicos-al-natural-y-artificiales, es:gms, es:laca-rojo-40, es:extracto-de-chile-aceite-vegetal-parcialmente-hidrogenado, es:inosinato-de-sodio-guanilato-de-sodio, es:saborizante-identico-al-naturalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:grits-de-maiz, es:identicos-al-natural-y-artificiales, es:gms, es:laca-rojo-40, es:extracto-de-chile-aceite-vegetal-parcialmente-hidrogenado, es:inosinato-de-sodio-guanilato-de-sodio, es:saborizante-identico-al-naturalSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: GRITS DE MAIZ, ACEITE VEGETAL, SAZONADOR (SAL YODADA, ACIDO CÍTRICO, AZÚCAR, SABORIZANTES NATURALES, IDÉNTICOS AL NATURAL y ARTIFICIALES, MALTODEXTRINA, PROTEINA DE SOYA, GMS, CEBOLLA, LACA ROJO 40, AMARILLO 6), BICARBONATO DE SODIO, EXTRACTO DE CHILE ACEITE VEGETAL PARCIALMENTE HIDROGENADO, INOSINATO DE SODIO GUANILATO DE SODIO, BHA, SABORIZANTE IDÉNTICO AL NATURALIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels GRITS DE MAIZ es:grits-de-maiz 56.2 12.5 100.0 ACEITE VEGETAL en:vegetable-oil yes yes maybe 21.9 0.0 50.0 SAZONADOR en:coating maybe maybe 6.0 0.0 12.1 SAL YODADA en:iodised-salt yes yes 11058 0.8 0.0 1.5 ACIDO CÍTRICO en:e330 yes yes 0.8 0.0 1.5 AZÚCAR en:sugar maybe yes 31016 0.5 0.0 1.0 SABORIZANTES NATURALES en:natural-flavouring maybe maybe 0.5 0.0 1.0 IDÉNTICOS AL NATURAL y ARTIFICIALES es:identicos-al-natural-y-artificiales 0.5 0.0 1.0 MALTODEXTRINA en:maltodextrin yes yes 0.5 0.0 1.0 PROTEINA DE SOYA en:soy-protein yes yes 20591 0.5 0.0 1.0 GMS es:gms 0.5 0.0 1.0 CEBOLLA en:onion yes yes 20034 0.5 0.0 1.0 LACA ROJO 40 es:laca-rojo-40 0.5 0.0 1.0 AMARILLO 6 en:e110 yes yes 0.5 0.0 1.0 BICARBONATO DE SODIO en:e500ii yes yes 6.0 0.0 12.1 EXTRACTO DE CHILE ACEITE VEGETAL PARCIALMENTE HIDROGENADO es:extracto-de-chile-aceite-vegetal-parcialmente-hidrogenado 4.9 0.0 12.1 INOSINATO DE SODIO GUANILATO DE SODIO es:inosinato-de-sodio-guanilato-de-sodio 2.4 0.0 12.1 BHA en:e320 yes yes 1.2 0.0 12.1 SABORIZANTE IDÉNTICO AL NATURAL es:saborizante-identico-al-natural 1.2 0.0 12.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
bag (Plastic) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Mexico 100 %High
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Data sources
Product added on by openfoodfactsmx4
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfactsmx, packbot.