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Takis Blue Heat – 280.7 g

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Takis Blue Heat – 280.7 g

Barcode:
0757528037475(EAN / EAN-13) 757528037475 (UPC / UPC-A)

Common name: hot chilli pepper tortilla chip artificially flavor.

Quantity: 280.7 g

Packaging: Plastic, Bag

Brands: Takis

Categories: Snacks, Salty snacks, Appetizers, Chips and fries, Crisps, Corn chips

Origin of ingredients: Unknown

Manufacturing or processing places: México

Link to the product page on the official site of the producer: https://barcel-usa.com/takis%C2%AE/takis...

Stores: Farmacorp

Countries where sold: Bolivia, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  6/10 points (2241kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (3.57g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  8/10 points (8.93g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.61g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.57g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 22 (23 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.93%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.61%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Corn chips
Energy	2241 kJ (535 kcal)	2,033.359 kj (486 kcal) (+10%)
Fat	28.5714285714286 g	22.791 g (+25%)
Saturated fat	8.92857142857143 g	3.057 g (+192%)
Monounsaturated fat	8.92857142857143 g	11.706 g (-24%)
Polyunsaturated fat	10.7142857142857 g	4.422 g (+142%)
Trans fat	0 g	0.006 g (-100%)
Cholesterol	0 g	0.129 mg (-100%)
Carbohydrates	?	61.302 g
Sugars	3.57142857142857 g	2.135 g (+67%)
Added sugars	0 g	0.465 g (-100%)
Fiber	3.57142857142857 g	4.416 g (-19%)
Proteins	7.14285714285714 g	6.591 g (+8%)
Salt	~ 1.60714285714286 g	1.214 g (+32%)
Sodium	0.642857142857143 g	0.486 g (+32%)
Vitamin D (D3)	0 g	0.019 µg (-100%)
Potassium	0.617857142857143 g	160.74 mg (+284%)
Calcium	0.0464285714285714 g	38.473 mg (+21%)
Iron	0 g	1.317 mg (-100%)
Fruits‚ vegetables‚ legumes	~ 0.0208333333333321 %	0.332 % (-94%)
Total carbohydrates (includes fiber)	60.7142857142857 g	54.424 g (+12%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (28 g) (packaging)	As sold for 100 g (estimate)
Energy	2241 kJ (535 kcal)	? kcal (535 kcal)	? kcal (150 kcal)	?
Fat	28.5714285714286 g	?	8 g	?
Saturated fat	8.92857142857143 g	?	2.5 g	?
Monounsaturated fat	8.92857142857143 g	?	2.5 g	?
Polyunsaturated fat	10.7142857142857 g	?	3 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0 g	?	0 mg	?
Carbohydrates	?	?	?	?
Sugars	3.57142857142857 g	?	1 g	?
Added sugars	0 g	?	0 g	~ 0.5 g
Fiber	3.57142857142857 g	?	1 g	?
Proteins	7.14285714285714 g	?	2 g	?
Salt	~ 1.60714285714286 g	?	?	?
Sodium	0.642857142857143 g	?	180 mg	?
Vitamin D (D3)	0 g	?	0 µg	?
Potassium	0.617857142857143 g	?	173 mg	?
Calcium	0.0464285714285714 g	?	13 mg	?
Iron	0 g	?	0 mg	?
Fruits‚ vegetables‚ legumes	~ 0.0208333333333321 %	?	?	~ 0.0208333333333321 %
Total carbohydrates (includes fiber)	60.7142857142857 g	?	17 g	?

Serving size: 12 pieces (1 oz / 28 g)

Ingredients

25 ingredients
CORN FLOUR PROCESSED WITH LIME, VEGETABLE OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL, RICE BRAN OIL), SEASONING [MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION POWDER, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER (CHILE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT)].

Allergens: Soybeans

Traces: Eggs, Gluten, Milk, Peanuts
- Ingredient information
  - Corn-flour-processed-with-lime: 66.7% (estimate)
  - Vegetable oil: 16.7% (estimate)
  - — Palm oil: 8.3% (estimate)
  - — Soya oil: 4.2% (estimate)
  - — Canola oil: 2.1% (estimate)
  - — Rice bran oil: 2.1% (estimate)
  - Coating: 16.7% (estimate)
  - — Maltodextrin: 8.3% (estimate)
  - — E330: 4.2% (estimate)
  - — Sugar coating: < 2% (estimate)
  - — E508: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — Hydrolyzed-soybean-protein: < 2% (estimate)
  - — Natural and artificial flavouring: < 2% (estimate)
  - — Hydrolyzed-yeast: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — E133: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - — Chili pepper: < 2% (estimate)
  - — E631: < 2% (estimate)
  - — E627: < 2% (estimate)
  - — E319: < 2% (estimate)
  - —— Antioxidant: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar coating
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Corn chips
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E133 - Brilliant blue FCF

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E319 - Tertiary-butylhydroquinone (tbhq)

Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: Corn-flour-processed-with-lime, Hydrolyzed-soybean-protein, Hydrolyzed-yeast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Corn-flour-processed-with-lime, Hydrolyzed-soybean-protein, Hydrolyzed-yeast
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: CORN FLOUR PROCESSED WITH LIME, VEGETABLE OIL (PALM OIL, SOYBEAN OIL, CANOLA OIL, RICE BRAN OIL), SEASONING (MALTODEXTRIN, CITRIC ACID, SUGAR, POTASSIUM CHLORIDE, SALT, MONOSODIUM GLUTAMATE, HYDROLYZED SOYBEAN PROTEIN, NATURAL and ARTIFICIAL FLAVORS, HYDROLYZED YEAST, SOYBEAN OIL, ONION, BLUE 1 LAKE, SODIUM BICARBONATE, CHILI PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, TBHQ (ANTIOXIDANT))

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
CORN FLOUR PROCESSED WITH LIME	en:corn-flour-processed-with-lime						66.7	33.3	100.0
VEGETABLE OIL	en:vegetable-oil	yes	yes	maybe			16.7	0.0	50.0
PALM OIL	en:palm-oil	yes	yes	yes	16129		8.3	0.0	50.0
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		4.2	0.0	25.0
CANOLA OIL	en:canola-oil	yes	yes	no	17130		2.1	0.0	16.7
RICE BRAN OIL	en:rice-bran-oil	yes	yes	no			2.1	0.0	12.5
SEASONING	en:coating	maybe	maybe				16.7	0.0	33.3
MALTODEXTRIN	en:maltodextrin	yes	yes				8.3	0.0	33.3
CITRIC ACID	en:e330	yes	yes				4.2	0.0	16.7
SUGAR	en:sugar-coating	maybe	maybe			31016	0.5	0.0	1.0
POTASSIUM CHLORIDE	en:e508	yes	yes				0.5	0.0	1.0
SALT	en:salt	yes	yes		11058		0.5	0.0	1.0
MONOSODIUM GLUTAMATE	en:e621	yes	yes				0.5	0.0	1.0
HYDROLYZED SOYBEAN PROTEIN	en:hydrolyzed-soybean-protein						0.5	0.0	1.0
NATURAL and ARTIFICIAL FLAVORS	en:natural-and-artificial-flavouring	maybe	maybe				0.5	0.0	1.0
HYDROLYZED YEAST	en:hydrolyzed-yeast						0.5	0.0	1.0
SOYBEAN OIL	en:soya-oil	yes	yes	no	17420		0.3	0.0	1.0
ONION	en:onion	yes	yes		20034		0.2	0.0	1.0
BLUE 1 LAKE	en:e133	yes	yes				0.1	0.0	1.0
SODIUM BICARBONATE	en:e500ii	yes	yes				0.0	0.0	1.0
CHILI PEPPER	en:chili-pepper	yes	yes		20151		0.0	0.0	1.0
DISODIUM INOSINATE	en:e631	maybe	maybe				0.0	0.0	1.0
DISODIUM GUANYLATE	en:e627	maybe	maybe				0.0	0.0	1.0
TBHQ	en:e319	yes	yes				0.0	0.0	1.0
ANTIOXIDANT	en:antioxidant						0.0	0.0	1.0

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Category: Corn chips or tortilla chips

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 2.33 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.6 %
Processing	14.7 %
Packaging	27.3 %
Transportation	7.3 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Recyclable plastic	Recycle	High

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: Takis Blue Heat – 280.7 g

Life cycle analysis score: 83
Sum of bonuses and maluses: -25

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

233 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Corn chips or tortilla chips (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	32.4 %
Processing	10.0 %
Packaging	46.8 %
Transportation	9.9 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 × Bag 280.7 g (Recyclable plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100%

Takis Blue Heat - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
Chile	0 %	High

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 9, 2020, 7:32:13 AM CET by halal-app-chakib
Last edit of product page on March 22, 2026, 11:05:51 PM CET by municorn-calorie-counter-app.
Product page also edited by 5m4u9, averment, ecoscore-impact-estimator, foodless, inf, kiliweb, macrofactor, openfoodfacts-contributors, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlkkXYsPGhDzvNC7niBaywM-WE83OZf5Py7jWY6o, yuka.sY2b0xO6T85zoF3NwEKvllV_XOfsrgzBMkzvhROhmoiScrfRbtFtw9P6Mqs, yuka.sY2b0xO6T85zoF3NwEKvlld_c_P4oC3DJUf6uxyr4N2rIcDZSvAt87nYMKg, yuka.sY2b0xO6T85zoF3NwEKvlmJkeOHYnjvqbUD6tlKJlu-yK7XtXttRw5LfF6s, yuka.sY2b0xO6T85zoF3NwEKvlmNkV_Xvohj8LB7kq3eWl9GPFc3DePxA_pSiF6s, yuka.sY2b0xO6T85zoF3NwEKvlmZmV_bUhBecMBrml12r28qwKJO5fP1PybOhKKs.

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Takis Blue Heat – 280.7 g

Takis Blue Heat – 280.7 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 23/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28.6%)

Saturated fat in high quantity (8.93%)

Sugars in low quantity (3.57%)

Salt in high quantity (1.61%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

25 ingredients

Ingredient information

Corn-flour-processed-with-lime: 66.7% (estimate)

Vegetable oil: 16.7% (estimate)

— Palm oil: 8.3% (estimate)

— Soya oil: 4.2% (estimate)

— Canola oil: 2.1% (estimate)

— Rice bran oil: 2.1% (estimate)

Coating: 16.7% (estimate)

— Maltodextrin: 8.3% (estimate)

— E330: 4.2% (estimate)

— Sugar coating: < 2% (estimate)

— E508: < 2% (estimate)

— Salt: < 2% (estimate)

— E621: < 2% (estimate)

— Hydrolyzed-soybean-protein: < 2% (estimate)

— Natural and artificial flavouring: < 2% (estimate)

— Hydrolyzed-yeast: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Onion: < 2% (estimate)

— E133: < 2% (estimate)

— E500ii: < 2% (estimate)

— Chili pepper: < 2% (estimate)

— E631: < 2% (estimate)

— E627: < 2% (estimate)

— E319: < 2% (estimate)

—— Antioxidant: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E133 - Brilliant blue FCF

E319 - Tertiary-butylhydroquinone (tbhq)

E330 - Citric acid

E621 - Monosodium glutamate

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Vegan status unknown

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Vegetarian status unknown

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Details of the analysis of the ingredients

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Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: A (Score: 83/100)

Bonuses and maluses

Origins of ingredients with a high impact

Ingredients that threatens species