Kinder Maxi King - Ferrero

Barcode: 07581308000500290804

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Chocolat au lait 28,5% (beurre de cacao, sucre, lait en poudre, pâte de cacao, émulsifiants: lécithines [soja], arômes), lait frais pasteurisé 14,5%, sucre, caramel 11% (lait concentré sucré, sucre, noisette, huile de palme, arômes), noisettes 10,5%, huile de palme, lait écrémé en poudre 5,5%, farine de froment, beurre concentré, farine de riz, amidon, émulsifiants (mono et diglycérides d'acides gras, lécithines [soja]), arômes, sel, poudre à lever: carbonate acide de sodium; épaississant (gomme tara).

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Substances or products causing allergies or intolerances: Gluten, Milk, Nuts, Soybeans

Ingredients analysis:
Palm oil Non-vegan Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(115 products)
(434 products)
(1540 products)
(1800 products)
(4467 products)
(7603 products)
(12501 products)
(26854 products)
(41879 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Chocolate confectionery with dairy filling Chocolate cereal bars Chocolate bars Cereal bars Bars Fresh foods Chocolate candies Cocoa and its products Confectioneries Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by ferrero
Last edit of product page on by desan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.