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All American Veggie Burgers – BOCA

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All American Veggie Burgers - Product — ⚑

All American Veggie Burgers – BOCA

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Barcode:
0759283673219(EAN / EAN-13) 759283673219 (UPC / UPC-A)

Brands: BOCA

Categories: Plant-based foods and beverages, Plant-based foods, Meat alternatives, Meat analogues, Vegetarian patties

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Energy
  2/10 points (782.39kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  2/10 points (2.11g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.37g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 10/17
- Proteins
  7/7 points (19.72g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  3/5 points (5.63g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.7%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 0 (10 - 10)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (6.34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.37%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetarian patties
Energy	~ 782.385422535211 kJ (154 kcal)	843.484 kj (203 kcal) (-7%)
Fat	6.338 g	9.547 g (-34%)
Saturated fat	2.11267605633803 g	1.551 g (+36%)
Trans fat	0 g	0.003 g (-100%)
Cholesterol	0.00704225352112676 g	1.243 mg (+467%)
Carbohydrates	9.859 g	15.156 g (-35%)
Sugars	0 g	2.252 g (-100%)
Fiber	5.63380281690141 g	4.674 g (+21%)
Proteins	19.718 g	11.174 g (+76%)
Salt	1.37323943661972 g	1.166 g (+18%)
Sodium	0.549295774647887 g	0.467 g (+18%)
Vitamin D (D3)	0 g	0.045 µg (-100%)
Potassium	0.549295774647887 g	282.386 mg (+95%)
Calcium	0.183098591549296 g	61.076 mg (+200%)
Iron	0.00309859154929577 g	2.038 mg (+52%)
Fruits‚ vegetables‚ legumes	~ 0.747317359561016 %	24.368 % (-97%)
Total carbohydrates (includes fiber)	9.85915492957746 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (71 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 782.385422535211 kJ (154 kcal)	? kcal (154 kcal)	? kcal (110 kcal)	?
Fat	6.338 g	?	4.49998 g	?
Saturated fat	2.11267605633803 g	?	1.5 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.00704225352112676 g	?	0.005 g	?
Carbohydrates	9.859 g	?	6.99989 g	?
Sugars	0 g	?	0 g	?
Fiber	5.63380281690141 g	?	4 g	?
Proteins	19.718 g	?	13.99978 g	?
Salt	1.37323943661972 g	?	0.975 g	?
Sodium	0.549295774647887 g	?	0.39 g	?
Vitamin D (D3)	0 g	?	0 g	?
Potassium	0.549295774647887 g	?	0.39 g	?
Calcium	0.183098591549296 g	?	0.13 g	?
Iron	0.00309859154929577 g	3.09859154929577 mg	0.0022 g	?
Fruits‚ vegetables‚ legumes	~ 0.747317359561016 %	?	?	~ 0.747317359561016 %
Total carbohydrates (includes fiber)	9.85915492957746 g	?	7 g	?

Serving size: 1 Burger (71 g)

Ingredients

38 ingredients
Water, soy protein concentrate, reduced fat cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto [color], vitamin a palmitate), wheat gluten, contains less than 2% of methylcellulose, soy protein, dried onions, caramel color, salt, cheese powder (cheddar cheese [milk, cheese culture, salt, enzymes], cream, salt, sodium phosphate, lactic acid), natural flavor (non-meat), hydrolyzed corn protein, sesame oil, spices and herbs, disodium inosinate and disodium guanylate, dried garlic, mannitol, yeast extract, browned in corn oil.

Allergens: Gluten, Milk, Sesame seeds, Soybeans
- Ingredient information
  - Water: 52.4% (estimate)
  - Soy protein: 23.8% (estimate)
  - Cheddar: 11.9% (estimate)
  - — Pasteurized semi-skimmed milk: 6.0% (estimate)
  - — Lactic ferments: 3.0% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - —— Colour: < 2% (estimate)
  - — Retinyl palmitate: < 2% (estimate)
  - Wheat gluten: 6.0% (estimate)
  - Contains-less-than-2-of-methylcellulose: 3.0% (estimate)
  - Soy protein: < 2% (estimate)
  - Dehydrated onion: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Cheese powder: < 2% (estimate)
  - — Cheddar: < 2% (estimate)
  - —— Milk: < 2% (estimate)
  - —— Lactic ferments: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - —— Enzyme: < 2% (estimate)
  - — Cream: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — E339: < 2% (estimate)
  - — E270: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - — Non-meat: < 2% (estimate)
  - Hydrolysed corn protein: < 2% (estimate)
  - Sesame oil: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Herb: < 2% (estimate)
  - E631: < 2% (estimate)
  - E627: < 2% (estimate)
  - Dried garlic: < 2% (estimate)
  - E421: < 2% (estimate)
  - Yeast extract: < 2% (estimate)
  - Browned-in-corn-oil: < 2% (estimate)

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E421 - Mannitol

Additive: E461 - Methyl cellulose

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E160b - Annatto

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E421 - Mannitol

Mannitol: Mannitol is a type of sugar alcohol which is also used as a medication. As a sugar, it is often used as a sweetener in diabetic food, as it is poorly absorbed from the intestines. As a medication, it is used to decrease pressure in the eyes, as in glaucoma, and to lower increased intracranial pressure. Medically, it is given by injection. Effects typically begin within 15 minutes and last up to 8 hours.Common side effects from medical use include electrolyte problems and dehydration. Other serious side effects may include worsening heart failure and kidney problems. It is unclear if use is safe in pregnancy. Mannitol is in the osmotic diuretic family of medications and works by pulling fluid from the brain and eyes.The discovery of mannitol is attributed to Joseph Louis Proust in 1806. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. The wholesale cost in the developing world is about US$1.12 to 5.80 a dose. In the United States, a course of treatment costs $25 to 50. It was originally made from the flowering ash and called manna due to its supposed resemblance to the Biblical food. Mannitol is on the World Anti-Doping Agency's banned drug list due to concerns that it may mask other drugs.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Cheddar, Pasteurized semi-skimmed milk, Cheese powder, Cheddar, Milk, Cream
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Contains-less-than-2-of-methylcellulose, Non-meat, Browned-in-corn-oil
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, soy protein, cheddar cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, annatto (color), vitamin a palmitate), wheat gluten, contains less than 2% of methylcellulose, soy protein, dried onions, caramel color, salt, cheese powder (cheddar cheese (milk, cheese culture, salt, enzymes), cream, salt, sodium phosphate, lactic acid), natural flavor (non-meat), hydrolyzed corn protein, sesame oil, spices, herbs, disodium inosinate, disodium guanylate, dried garlic, mannitol, yeast extract, browned in corn oil
Water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 4.76190476190476 – percent_estimate: 52.3809523809524 – percent_max: 100

soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 23.8095238095238 – percent_max: 50

cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 11.9047619047619 – percent_max: 33.3333333333333

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_min: 0 – percent_estimate: 5.95238095238095 – percent_max: 33.3333333333333

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.97619047619048 – percent_max: 16.6666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

annatto -> en:e160b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

color -> en:colour – percent_min: 0 – percent_estimate: 0.4875 – percent_max: 0.975

vitamin a palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.51369047619047 – percent_max: 0.975

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.95238095238095 – percent_max: 25

contains less than 2% of methylcellulose -> en:contains-less-than-2-of-methylcellulose – percent_min: 0 – percent_estimate: 2.97619047619047 – percent_max: 20

soy protein -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 1.48809523809524 – percent_max: 16.6666666666667

dried onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 0.74404761904762 – percent_max: 14.2857142857143

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37202380952381 – percent_max: 12.5

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.186011904761905 – percent_max: 0.975

cheese powder -> en:cheese-powder – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.093005952380949 – percent_max: 0.975

cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_estimate: 0.0465029761904745 – percent_max: 0.975

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.0232514880952372 – percent_max: 0.975

cheese culture -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0116257440476186 – percent_max: 0.4875

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.00581287202380931 – percent_max: 0.325

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00581287202380931 – percent_max: 0.24375

cream -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.0232514880952372 – percent_max: 0.4875

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.0116257440476186 – percent_max: 0.325

sodium phosphate -> en:e339 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00581287202380931 – percent_max: 0.24375

lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00581287202380931 – percent_max: 0.195

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0465029761904745 – percent_max: 0.975

non-meat -> en:non-meat – percent_min: 0 – percent_estimate: 0.0465029761904745 – percent_max: 0.975

hydrolyzed corn protein -> en:hydrolysed-corn-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0232514880952408 – percent_max: 0.975

sesame oil -> en:sesame-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17400 – percent_min: 0 – percent_estimate: 0.0116257440476204 – percent_max: 0.975

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0058128720238102 – percent_max: 0.975

herbs -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0029064360119051 – percent_max: 0.975

disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.001453218005949 – percent_max: 0.975

disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000726609002974499 – percent_max: 0.975

dried garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_estimate: 0.000363304501490802 – percent_max: 0.975

mannitol -> en:e421 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000181652250745401 – percent_max: 0.975

yeast extract -> en:yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 9.08261253727005e-05 – percent_max: 0.975

browned in corn oil -> en:browned-in-corn-oil – percent_min: 0 – percent_estimate: 9.08261253727005e-05 – percent_max: 0.975

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 78/100)

Category: Soy patty or vegetable escalope

PEF environmental score: 0.29 (the lower the score, the lower the impact)
including impact on climate change: 2.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	27.9 %
Processing	39.4 %
Packaging	13.8 %
Transportation	10.1 %
Distribution	4.4 %
Consumption	4.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 58/100)
Product: All American Veggie Burgers – BOCA

Life cycle analysis score: 78
Sum of bonuses and maluses: -20

Final score: 58/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

217 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	26.6 %
Processing	25.2 %
Packaging	24.5 %
Transportation	17.2 %
Distribution	2.5 %
Consumption	4.2 %

Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on March 9, 2017, 12:11:25 PM CET by usda-ndb-import
Last edit of product page on April 17, 2026, 7:43:34 PM CEST by municorn-calorie-counter-app.
Product page also edited by blowhorn, clockwerx, foodless, kiliweb, lesliear, macrofactor, yuka.UnBnWk01MGFpK0lWZ1BBdTFVbUs4WWxzbHE2WFJFS3NDdlVYSVE9PQ.

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All American Veggie Burgers – BOCA

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Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 10/55

Energy

Sugar

Saturated fat

Salt

Positive points: 10/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (6.34%)

Saturated fat in moderate quantity (2.11%)

Sugars in low quantity (0%)

Salt in moderate quantity (1.37%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

38 ingredients

Ingredient information

Water: 52.4% (estimate)

Soy protein: 23.8% (estimate)

Cheddar: 11.9% (estimate)

— Pasteurized semi-skimmed milk: 6.0% (estimate)

— Lactic ferments: 3.0% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

— E160b: < 2% (estimate)

—— Colour: < 2% (estimate)

— Retinyl palmitate: < 2% (estimate)

Wheat gluten: 6.0% (estimate)

Contains-less-than-2-of-methylcellulose: 3.0% (estimate)

Soy protein: < 2% (estimate)

Dehydrated onion: < 2% (estimate)

E150a: < 2% (estimate)

Salt: < 2% (estimate)

Cheese powder: < 2% (estimate)

— Cheddar: < 2% (estimate)

—— Milk: < 2% (estimate)

—— Lactic ferments: < 2% (estimate)

—— Salt: < 2% (estimate)

—— Enzyme: < 2% (estimate)

— Cream: < 2% (estimate)

— Salt: < 2% (estimate)

— E339: < 2% (estimate)

— E270: < 2% (estimate)

Natural flavouring: < 2% (estimate)

— Non-meat: < 2% (estimate)

Hydrolysed corn protein: < 2% (estimate)

Sesame oil: < 2% (estimate)

Spice: < 2% (estimate)

Herb: < 2% (estimate)

E631: < 2% (estimate)

E627: < 2% (estimate)

Dried garlic: < 2% (estimate)

E421: < 2% (estimate)

Yeast extract: < 2% (estimate)

Browned-in-corn-oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E160b - Annatto

E270 - Lactic acid

E421 - Mannitol

E461 - Methyl cellulose

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis