Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

0759465003667

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0759465003667 (EAN / EAN-13) 759465003667 (UPC / UPC-A)

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    edients: honey roasted peanuts (peanuts, sugar, honey, calcium stearate [anti-caking]), peanut oil, tapioca maltodextrin red skim milk], soy lecithin [emulsifier], artificial color [titanium dioxide], salt, lactic acid, natural flavor, tapioca dextrin, tapio sins, sunflower oil], palm kernel oil, reduced mineral whey powder, whole milk solids, yogurt powder [cultureduney profeir,com nan gum, salt), cranberries (cranberries, sugar, sunflower oil), almonds (almonds, peanut oil) , yogurt raisins (sunar, raisins shellac), dried tart cherries (montmorency tart cherries, cane sugar, sunflower oil), s milk, peanut, soy, almonds, d on the same equipmeni with cther peanut, tree nut, dairy, d by sheetz distribution services, l,l,c, claysburg, pa 16, at, soy and egg products, questions? call 1,800,474,3380, best by: per container % dv sbd per serving % 40 28% tal carb og per sen arel
    Allergens: Milk, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E474 - Sucroglycerides
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E904 - Shellac


    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm kernel oil
  • icon

    Non-vegan


    Non-vegan ingredients: Honey, Whole milk, Yogurt powder, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Edients, Honey roasted peanuts, Calcium-stearate, Anti-caking, Tapioca-maltodextrin-red-skim-milk, Tapio-sins, Reduced-mineral-whey-powder, Cultureduney-profeir, Com-nan-gum, Yogurt-raisins, Sunar, Raisins-shellac, Dried-tart-cherries, Montmorency-tart-cherries, S-milk, D-on-the-same-equipmeni-with-cther-peanut, D-by-sheetz-distribution-services, L, L, C, Claysburg, Pa-16, At, Soy-and-egg-products, Questions-call-1-800-474-3380, Best-by, Per-container-dv-sbd-per-serving-40-28-tal-carb-og-per-sen-arel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : edients (honey roasted peanuts, peanuts), sugar, honey, calcium stearate (anti-caking), peanut oil, tapioca maltodextrin red skim milk, soy lecithin (emulsifier), artificial color (), salt, lactic acid, natural flavor, tapioca dextrin, tapio sins, sunflower oil, palm kernel oil, reduced mineral whey powder, whole milk, yogurt powder, cultureduney profeir, com nan gum, salt, cranberries (cranberries, sugar, sunflower oil), almonds (almonds, peanut oil), yogurt raisins (sunar, raisins shellac), dried tart cherries (montmorency tart cherries, cane sugar, sunflower oil), s milk, peanut, soy, almonds, d on the same equipmeni with cther peanut, tree nut, dairy, d by sheetz distribution services, l, l, c, claysburg, pa 16, at, soy and egg products, questions? call 1‚800‚474‚3380, best by (per container % dv sbd per serving % 40 28% tal carb og per sen arel)
    1. edients -> en:edients - percent_min: 2.38095238095238 - percent_max: 100
      1. honey roasted peanuts -> en:honey-roasted-peanuts - percent_min: 1.19047619047619 - percent_max: 100
      2. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 33.3333333333333
    4. calcium stearate -> en:calcium-stearate - percent_min: 0 - percent_max: 25
      1. anti-caking -> en:anti-caking - percent_min: 0 - percent_max: 25
    5. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 20
    6. tapioca maltodextrin red skim milk -> en:tapioca-maltodextrin-red-skim-milk - percent_min: 0 - percent_max: 16.6666666666667
    7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. artificial color -> en:colour - percent_min: 0 - percent_max: 0
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    10. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    12. tapioca dextrin -> en:tapioca-dextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    13. tapio sins -> en:tapio-sins - percent_min: 0 - percent_max: 0
    14. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    15. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 0
    16. reduced mineral whey powder -> en:reduced-mineral-whey-powder - percent_min: 0 - percent_max: 0
    17. whole milk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 0
    18. yogurt powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 0
    19. cultureduney profeir -> en:cultureduney-profeir - percent_min: 0 - percent_max: 0
    20. com nan gum -> en:com-nan-gum - percent_min: 0 - percent_max: 0
    21. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    22. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0
      1. cranberries -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 0 - percent_max: 0
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    23. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0
      1. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0
      2. peanut oil -> en:peanut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17040 - percent_min: 0 - percent_max: 0
    24. yogurt raisins -> en:yogurt-raisins - percent_min: 0 - percent_max: 0
      1. sunar -> en:sunar - percent_min: 0 - percent_max: 0
      2. raisins shellac -> en:raisins-shellac - percent_min: 0 - percent_max: 0
    25. dried tart cherries -> en:dried-tart-cherries - percent_min: 0 - percent_max: 0
      1. montmorency tart cherries -> en:montmorency-tart-cherries - percent_min: 0 - percent_max: 0
      2. cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
    26. s milk -> en:s-milk - percent_min: 0 - percent_max: 0
    27. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0
    28. soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    29. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0
    30. d on the same equipmeni with cther peanut -> en:d-on-the-same-equipmeni-with-cther-peanut - percent_min: 0 - percent_max: 0
    31. tree nut -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    32. dairy -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0
    33. d by sheetz distribution services -> en:d-by-sheetz-distribution-services - percent_min: 0 - percent_max: 0
    34. l -> en:l - percent_min: 0 - percent_max: 0
    35. l -> en:l - percent_min: 0 - percent_max: 0
    36. c -> en:c - percent_min: 0 - percent_max: 0
    37. claysburg -> en:claysburg - percent_min: 0 - percent_max: 0
    38. pa 16 -> en:pa-16 - percent_min: 0 - percent_max: 0
    39. at -> en:at - percent_min: 0 - percent_max: 0
    40. soy and egg products -> en:soy-and-egg-products - percent_min: 0 - percent_max: 0
    41. questions? call 1‚800‚474‚3380 -> en:questions-call-1-800-474-3380 - percent_min: 0 - percent_max: 0
    42. best by -> en:best-by - percent_min: 0 - percent_max: 0
      1. per container % dv sbd per serving % 40 28% tal carb og per sen arel -> en:per-container-dv-sbd-per-serving-40-28-tal-carb-og-per-sen-arel - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 25 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by inf
Last edit of product page on by inf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.