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German Pretzel Mix - Kathi

German Pretzel Mix - Kathi

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Barcode: 0759969010857 (EAN / EAN-13) 759969010857 (UPC / UPC-A)

Brands: Kathi

Brand owner: KATHI

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: United States

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Health

Ingredients

14 ingredients

Base mix - wheat flour, sugar, salt. dried yeast - yeast, sorbitan monostearate. food grade lye mix - acidity regulator: sodium bicarbonate, maltodextrin, acetylated distarch phosphate. coarse salt - food salt.

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1414 - Acetylated distarch phosphate

Additive: E491 - Sorbitan monostearate

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1414 - Acetylated distarch phosphate

E491 - Sorbitan monostearate

Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Base-mix, Food-grade-lye-mix, Coarse-salt, Food-salt
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Base-mix, Food-grade-lye-mix, Coarse-salt, Food-salt
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Vegetarian status unknown
Unrecognized ingredients: Base-mix, Food-grade-lye-mix, Coarse-salt, Food-salt
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Base mix, wheat flour, sugar, salt, yeast, yeast, sorbitan monostearate, food grade lye mix, acidity regulator (sodium bicarbonate), maltodextrin, acetylated distarch phosphate, coarse salt, food salt
Base mix -> en:base-mix - percent_min: 23.16 - percent_max: 100

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.44

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.44

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44

sorbitan monostearate -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44

food grade lye mix -> en:food-grade-lye-mix - percent_min: 0 - percent_max: 2.44

acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.44

sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44

acetylated distarch phosphate -> en:e1414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44

coarse salt -> en:coarse-salt - percent_min: 0 - percent_max: 2.44

food salt -> en:food-salt - percent_min: 0 - percent_max: 2.44

Nutrition

Missing data to compute the Nutri-Score

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (0.1 CONTENTS (41 g))	Compared to: Cake mixes
Energy	1,427 kj (341 kcal)	585 kj (140 kcal)	-10%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	70.73 g	29 g	-2%
Sugars	2.44 g	1 g	-93%
Fiber	2.4 g	0.984 g	-12%
Proteins	12.2 g	5 g	+107%
Salt	2.865 g	1.17 g	+115%
Vitamin A	0 µg	0 µg	-100%
Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0.88 mg	0.361 mg	-65%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 0.1 CONTENTS (41 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Origins of ingredients
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Data sources

Product added on March 9, 2017, 6:16:39 PM CET by usda-ndb-import
Last edit of product page on April 22, 2020, 11:30:16 PM CEST by org-database-usda.
Product page also edited by openfoodfacts-contributors.

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German Pretzel Mix - Kathi