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Vegetable Chili With Beans - Fresh Foods Market

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Barcode: 0761088191867 (EAN / EAN-13) 761088191867 (UPC / UPC-A)

Brands: Fresh Foods Market

Countries where sold: United States

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Health

Ingredients

20 ingredients

Water, tomatoes, pinto beans (water, salt, calcium chloride, calcium disodium edta (to preserve color)), dark red kidney beans [water, salt, calcium chloride], black beans [water, salt, calcium chloride, ferrous gluconate], corn, carrots, garbanzo beans (

Food processing

Food processing level unknown
The category of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

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Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E385 - Calcium disodium ethylenediaminetetraacetate

E579 - Iron gluconate

IronII gluconate: IronII gluconate, or ferrous gluconate, is a black compound often used as an iron supplement. It is the iron-II- salt of gluconic acid. It is marketed under brand names such as Fergon, Ferralet and Simron.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: To-preserve-color, Dark-red-kidney-beans
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Vegan status unknown
Unrecognized ingredients: To-preserve-color, Dark-red-kidney-beans
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Vegetarian status unknown
Unrecognized ingredients: To-preserve-color, Dark-red-kidney-beans
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Water, tomatoes, pinto beans (water, salt, calcium chloride, calcium disodium edta (to preserve color)), dark red kidney beans (water, salt, calcium chloride), black beans (water, salt, calcium chloride, ferrous gluconate), corn, carrots, garbanzo beans
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.5 - percent_max: 100

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 50

pinto beans -> en:pinto-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1811

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1811

calcium disodium edta -> en:e385 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1811

to preserve color -> en:to-preserve-color - percent_min: 0 - percent_max: 1.1811

dark red kidney beans -> en:dark-red-kidney-beans - percent_min: 0 - percent_max: 25

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1811

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1811

black beans -> en:black-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1811

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1811

ferrous gluconate -> en:e579 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1811

corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 16.6666666666667

carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 14.2857142857143

garbanzo beans -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (245 g (1 cup))
Energy	222 kj (53 kcal)	544 kj (130 kcal)
Fat	1.43 g	3.5 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg
Carbohydrates	8.16 g	20 g
Sugars	1.63 g	3.99 g
Fiber	1.6 g	3.92 g
Proteins	2.04 g	5 g
Salt	1.181 g	2.89 g
Vitamin A	214.2 µg	525 µg
Vitamin C (ascorbic acid)	7.3 mg	17.9 mg
Calcium	24 mg	58.8 mg
Iron	0.73 mg	1.79 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	36.914 %	36.914 %

Serving size: 245 g (1 cup)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 9, 2017, 10:51:37 PM CET by usda-ndb-import
Last edit of product page on March 9, 2017, 10:51:37 PM CET by usda-ndb-import.

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Vegetable Chili With Beans - Fresh Foods Market