la faisselle de l'Enil - 600

Quantity: 600

Packaging: Plastic

Brands: Enil

Categories: Dairies, Desserts, Fermented foods, Fermented milk products, Cheeses, Dairy desserts, Fresh cheeses, Faiselles

Labels, certifications, awards: Made in France

Origin of ingredients: France

Manufacturing or processing places: Poligny

EMB code: FR 39.434.005 CE - Poligny (Jura, France)

Stores: Fromagerie

Countries where sold: France

→ Ingredients are listed in order of importance (quantity).

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Substances or products causing allergies or intolerances: Milk

Ingredients analysis:
Palm oil content unknown Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients » We need your help!

NOVA group

3 - Processed foods

Serving size: 100g

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Comparison to average values of products in the same category:

Faiselles (424 products)
Fresh cheeses (723 products)
Dairy desserts (6780 products)
Desserts (40107 products)
Cheeses (53246 products)
Fermented milk products (77685 products)
Fermented foods (78496 products)
Dairies (101844 products)

% of difference value for 100 g / 100 ml

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Faiselles	Compared to: Fresh cheeses	Compared to: Dairy desserts	Compared to: Desserts	Compared to: Cheeses	Compared to: Fermented milk products	Compared to: Fermented foods	Compared to: Dairies
Fat	5.5 g	5.5 g	+2% 5.41 g	-25% 7.35 g	+9% 5.03 g	-24% 7.25 g	-79% 26 g	-70% 18.5 g	-70% 18.3 g	-66% 16.3 g
Saturated fat	?	?	3.39 g	4.73 g	3.15 g	4.19 g	16.8 g	11.9 g	11.8 g	10.5 g
Carbohydrates	3.9 g	3.9 g	-11% 4.4 g	+1% 3.87 g	-72% 13.7 g	-84% 24.5 g	+92% 2.03 g	-17% 4.68 g	-17% 4.72 g	-27% 5.37 g
Sugars	3.9 g	3.9 g	+13% 3.45 g	+22% 3.19 g	-66% 11.4 g	-79% 18.8 g	+325% 0.918 g	+15% 3.4 g	+14% 3.43 g	-6% 4.15 g
Fiber	?	?	0.002 g	0.022 g	0.431 g	0.91 g	0.04 g	0.119 g	0.127 g	0.123 g
Proteins	4 g	4 g	-10% 4.46 g	-65% 11.4 g	-24% 5.23 g	+28% 3.13 g	-80% 20.4 g	-73% 15 g	-73% 14.9 g	-67% 12.1 g
Salt	0.2 g	0.2 g	+74% 0.115 g	-74% 0.767 g	+44% 0.139 g	+26% 0.159 g	-86% 1.45 g	-80% 0.992 g	-80% 0.983 g	-75% 0.796 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %	?	?	?	?	?	?	?	?